| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese
|
Araújo-Rodrigues, Helena
|
|
|
100 |
C |
p.
|
article
|
| 2 |
Editorial Board
|
|
|
|
100 |
C |
p.
|
article
|
| 3 |
Effect of holder pasteurisation on total concentrations and iron-binding profiles of holo -lactoferrin used as fortifier in donor human milk
|
Fernández-Menéndez, Sonia
|
|
|
100 |
C |
p.
|
article
|
| 4 |
Enzyme-based strategy to eradicate monospecies Macrococcus caseolyticus biofilm contamination in dairy industries
|
Mnif, Sami
|
|
|
100 |
C |
p.
|
article
|
| 5 |
High pressure processing of cheese: Lights, shadows and prospects
|
Nuñez, Manuel
|
|
|
100 |
C |
p.
|
article
|
| 6 |
Ice recrystallisation and melting in ice cream with different proteins levels and subjected to thermal fluctuation
|
Lomolino, Giovanna
|
|
|
100 |
C |
p.
|
article
|
| 7 |
Influence of αS1-casein and κ-casein polymorphism on the curd yield of Italian Mediterranean buffalo (Bubalus bubalis L.) milk
|
Zicarelli, Luigi
|
|
|
100 |
C |
p.
|
article
|
| 8 |
Interfacial and (emulsion) gel rheology of hydrophobised whey proteins
|
Madadlou, Ashkan
|
|
|
100 |
C |
p.
|
article
|
| 9 |
Multi-step thermally induced transitions of β-lactoglobulin – An in situ spectroscopy approach
|
Rodrigues, Rui M.
|
|
|
100 |
C |
p.
|
article
|
| 10 |
Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio
|
Masum, A.K.M.
|
|
|
100 |
C |
p.
|
article
|
| 11 |
Variation of fat globule size and fatty acids in human milk in the first 30 days of lactation
|
Jiang, Wendi
|
|
|
100 |
C |
p.
|
article
|
| 12 |
Yield improvement of the Italian fresh Giuncata cheese by laccase–induced protein crosslink
|
Loi, Martina
|
|
|
100 |
C |
p.
|
article
|
Journal description