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                             14 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Comparison of different methods for fortifying Cheddar cheese with vitamin D Banville, C
2000
10 5-6 p. 375-382
8 p.
artikel
2 Contamination routes of Gram-negative spoilage bacteria in the production of pasteurised milk, evaluated by randomly amplified polymorphic DNA (RAPD) Eneroth, Åsa
2000
10 5-6 p. 325-331
7 p.
artikel
3 Detection of rennet whey solids in UHT milk by capillary electrophoresis Recio, Isidra
2000
10 5-6 p. 333-338
6 p.
artikel
4 Determination of lysinoalanine in foods containing milk protein by high-performance chromatography after derivatisation with dansyl chloride Faist, Veronika
2000
10 5-6 p. 339-346
8 p.
artikel
5 Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters Paquet, Julie
2000
10 5-6 p. 391-399
9 p.
artikel
6 Folate levels in cultures of lactic acid bacteria Lin, M.Y
2000
10 5-6 p. 409-413
5 p.
artikel
7 In vitro testing of Lactobacillus acidophilus NCFMTM as a possible probiotic for the urogenital tract Reid, Gregor
2000
10 5-6 p. 415-419
5 p.
artikel
8 Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl Katsiari, M.C
2000
10 5-6 p. 369-373
5 p.
artikel
9 Mesophilic lactobacilli in Fiore Sardo cheese: PCR-identification and evolution during cheese ripening Mannu, Luisa
2000
10 5-6 p. 383-389
7 p.
artikel
10 Optimisation of a coupled enzymatic assay of glutathione peroxidase activity in bovine milk and whey Chen, J
2000
10 5-6 p. 347-351
5 p.
artikel
11 Proteolytic profiles of yogurt and probiotic bacteria Shihata, A
2000
10 5-6 p. 401-408
8 p.
artikel
12 Rheological properties of high-pressure-treated Gouda cheese Messens, Winy
2000
10 5-6 p. 359-367
9 p.
artikel
13 Size of native and heated casein micelles, content of protein and minerals in milk from Norwegian Red Cattle—effect of milk protein polymorphism and different feeding regimes Devold, Tove Gulbrandsen
2000
10 5-6 p. 313-323
11 p.
artikel
14 Water vapor permeability, mechanical, and structural properties of edible β-casein films Mauer, L.J
2000
10 5-6 p. 353-358
6 p.
artikel
                             14 gevonden resultaten
 
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