Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             10 results found
no title author magazine year volume issue page(s) type
1 A precise method to measure the total fat content of spreadable fats Evers, Jaap M
2000
10 12 p. 815-827
13 p.
article
2 Calendar 2000
10 12 p. 883-884
2 p.
article
3 Cheese making: from science to quality assurance, second edition Fox, P.F.
2000
10 12 p. 881-
1 p.
article
4 Direct determination of the total fat content of butter and edible oil emulsions — an international collaborative study Evers, Jaap M
2000
10 12 p. 809-813
5 p.
article
5 Effects of trace element supplementation on milk yield and composition in camels Dell’Orto, Vittorio
2000
10 12 p. 873-879
7 p.
article
6 Heat-induced aggregation of β-lactoglobulin A and B with α-lactalbumin Schokker, E.P.
2000
10 12 p. 843-853
11 p.
article
7 Influence of feed properties on membrane fouling in crossflow microfiltration of particulate suspensions Vyas, Harit K.
2000
10 12 p. 855-861
7 p.
article
8 Lactosylation of milk proteins during the manufacture and storage of skim milk powders Guyomarc’h, Fanny
2000
10 12 p. 863-872
10 p.
article
9 One-dimensional syneresis of rennet-induced gels Lodaite, Kristina
2000
10 12 p. 829-834
6 p.
article
10 Plasmin activity, β-lactoglobulin denaturation and proteolysis in high pressure treated milk Scollard, Patrick G
2000
10 12 p. 835-841
7 p.
article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands