| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bovine milk procathepsin D: Presence and activity in heated milk and in extracts of rennet-free UF-Feta cheese
|
Larsen, Lotte B
|
|
2000
|
10 |
1-2 |
p. 67-73
7 p.
|
artikel
|
| 2 |
Characteristics of stirred low-fat yoghurt as affected by high pressure
|
de Ancos, Begoña
|
|
2000
|
10 |
1-2 |
p. 105-111
7 p.
|
artikel
|
| 3 |
Comparative study by multivariate statistical analysis of proteolysis in a sodium caseinate solution under cheese-like conditions caused by strains of Lactococcus
|
Pripp, A.H
|
|
2000
|
10 |
1-2 |
p. 25-31
7 p.
|
artikel
|
| 4 |
Composition of goat's milk fat triglycerides analysed by silver ion adsorption-TLC and GC–MS
|
Fontecha, J
|
|
2000
|
10 |
1-2 |
p. 119-128
10 p.
|
artikel
|
| 5 |
Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk
|
Rodrı́guez, Eva
|
|
2000
|
10 |
1-2 |
p. 7-15
9 p.
|
artikel
|
| 6 |
Effect of ripening temperature on the growth and significance of non-starter lactic acid bacteria in Cheddar cheese made from raw or pasteurised milk
|
Rehman, Shakeel-Ur.
|
|
2000
|
10 |
1-2 |
p. 45-53
9 p.
|
artikel
|
| 7 |
Energy sources of non-starter lactic acid bacteria isolated from Cheddar cheese
|
Williams, Alan G
|
|
2000
|
10 |
1-2 |
p. 17-23
7 p.
|
artikel
|
| 8 |
Influence of ripening temperature on the volatiles profile and flavour of Cheddar cheese made from raw or pasteurised milk
|
Rehman, Shakeel-Ur
|
|
2000
|
10 |
1-2 |
p. 55-65
11 p.
|
artikel
|
| 9 |
Investigation of the ability of a purified protease from Pseudomonas fluorescens RO98 to hydrolyze bitter peptides from cheese
|
Koka, Ramarathna
|
|
2000
|
10 |
1-2 |
p. 75-79
5 p.
|
artikel
|
| 10 |
Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere
|
Kristensen, Dorthe
|
|
2000
|
10 |
1-2 |
p. 95-103
9 p.
|
artikel
|
| 11 |
[No title]
|
Jelen, Paul
|
|
2000
|
10 |
1-2 |
p. iii-
1 p.
|
artikel
|
| 12 |
Phase transition of triglycerides during semi-hard cheese ripening
|
Dufour, E
|
|
2000
|
10 |
1-2 |
p. 81-93
13 p.
|
artikel
|
| 13 |
Predictive modelling of inactivation of bovine milk α-l-fucosidase in a high-temperature short-time pasteurizer
|
McKellar, R.C.
|
|
2000
|
10 |
1-2 |
p. 1-6
6 p.
|
artikel
|
| 14 |
Ripening of Cheddar cheese made from blends of raw and pasteurised milk
|
Rehman, Shakeel-Ur
|
|
2000
|
10 |
1-2 |
p. 33-44
12 p.
|
artikel
|
| 15 |
Study on the compositional factors involved in the variable sensitivity of caprine milk to high-temperature processing
|
Morgan, François
|
|
2000
|
10 |
1-2 |
p. 113-117
5 p.
|
artikel
|
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