| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer
|
Wang, Qian
|
|
|
98 |
C |
p. 431-438
|
article
|
| 2 |
Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions
|
Asare Bediako, Kwabena
|
|
|
98 |
C |
p. 61-67
|
article
|
| 3 |
Analysis of 7 volatile N-nitrosamines in Chinese Sichuan salted vegetables by gas chromatography-tandem mass spectrometry coupled to modified QuEchERS extraction
|
Zhang, Qixian
|
|
|
98 |
C |
p. 342-347
|
article
|
| 4 |
An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools
|
Sibanyoni, July J.
|
|
|
98 |
C |
p. 94-99
|
article
|
| 5 |
A novel antibody-based enrichment and mass spectrometry approach for the detection of species-specific blood peptides in feed matrices
|
Niedzwiecka, Alicia
|
|
|
98 |
C |
p. 141-149
|
article
|
| 6 |
Anti-biofilm effect of crude bacteriocin derived from Lactobacillus brevis DF01 on Escherichia coli and Salmonella Typhimurium
|
Kim, Ni-Na
|
|
|
98 |
C |
p. 274-280
|
article
|
| 7 |
Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika
|
Go, Seon-Min
|
|
|
98 |
C |
p. 245-252
|
article
|
| 8 |
Antimicrobial activity and action mechanism of triglycerol monolaurate on common foodborne pathogens
|
Zhang, Song
|
|
|
98 |
C |
p. 113-119
|
article
|
| 9 |
Antimicrobial activity of PIT-fabricated cinnamon oil nanoemulsions: Effect of surfactant concentration on morphology of foodborne pathogens
|
Chuesiang, Piyanan
|
|
|
98 |
C |
p. 405-411
|
article
|
| 10 |
Application of nitric oxide in modified atmosphere packaging of tilapia (Oreschromis niloticus) fillets
|
Wang, Zi-Chao
|
|
|
98 |
C |
p. 209-215
|
article
|
| 11 |
A simple isothermal nucleic acid amplification method for the effective on-site identification for adulteration of pork source in mutton
|
Liu, Rui
|
|
|
98 |
C |
p. 297-302
|
article
|
| 12 |
Authentication of processed Philippine sardine products using Hotshot DNA extraction and minibarcode amplification
|
Labrador, Kevin
|
|
|
98 |
C |
p. 150-155
|
article
|
| 13 |
Bacteriophage potential against Vibrio parahaemolyticus biofilms
|
Yin, Yujie
|
|
|
98 |
C |
p. 156-163
|
article
|
| 14 |
Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment
|
Pang, Xinyi
|
|
|
98 |
C |
p. 200-208
|
article
|
| 15 |
Classification of aflatoxin contaminated single corn kernels by ultraviolet to near infrared spectroscopy
|
Cheng, Xianbin
|
|
|
98 |
C |
p. 253-261
|
article
|
| 16 |
Consumer concern about food safety in Hanoi,Vietnam
|
Ha, Thanh Mai
|
|
|
98 |
C |
p. 238-244
|
article
|
| 17 |
Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency
|
Ali, Faizan
|
|
|
98 |
C |
p. 424-430
|
article
|
| 18 |
Detection of minced lamb and beef fraud using NIR spectroscopy
|
López-Maestresalas, Ainara
|
|
|
98 |
C |
p. 465-473
|
article
|
| 19 |
Detection of transgenic rice line TT51-1 in processed foods using conventional PCR, real-time PCR, and droplet digital PCR
|
Wang, Xiaofu
|
|
|
98 |
C |
p. 380-388
|
article
|
| 20 |
Determination of phthalates in olive oil from European market
|
Pereira, Joel
|
|
|
98 |
C |
p. 54-60
|
article
|
| 21 |
Development of a direct loop-mediated isothermal amplification (LAMP) assay for rapid and simple on-site detection of chicken in processed meat products
|
Sul, SuYeon
|
|
|
98 |
C |
p. 194-199
|
article
|
| 22 |
Editorial Board
|
|
|
|
98 |
C |
p. ii
|
article
|
| 23 |
Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran
|
Zou, Yucheng
|
|
|
98 |
C |
p. 290-296
|
article
|
| 24 |
Evaluation of kanamycin and neomycin resistance in Lactobacillus plantarum using experimental evolution and whole-genome sequencing
|
Feng, Cuijiao
|
|
|
98 |
C |
p. 262-267
|
article
|
| 25 |
Food and feed safety: Cases and approaches to identify the responsible toxins and toxicants
|
Gerssen, Arjen
|
|
|
98 |
C |
p. 9-18
|
article
|
| 26 |
Growth prediction and time–temperature criteria model of Vibrio parahaemolyticus on traditional Korean raw crab marinated in soy sauce (ganjang-gejang) at different storage temperatures
|
Chung, Kye-Hun
|
|
|
98 |
C |
p. 187-193
|
article
|
| 27 |
High levels of mislabeling in shark meat – Investigating patterns of species utilization with DNA barcoding in Greek retailers
|
Pazartzi, T.
|
|
|
98 |
C |
p. 179-186
|
article
|
| 28 |
High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing
|
Xu, Jie
|
|
|
98 |
C |
p. 520-528
|
article
|
| 29 |
HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example
|
Contreras, María del Mar
|
|
|
98 |
C |
p. 82-93
|
article
|
| 30 |
Identification of fish species of sushi products in Hong Kong
|
But, Grace Wing-Chiu
|
|
|
98 |
C |
p. 164-173
|
article
|
| 31 |
Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines
|
Castro-Sobrino, Laura
|
|
|
98 |
C |
p. 412-423
|
article
|
| 32 |
Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal
|
Pádua, Inês
|
|
|
98 |
C |
p. 389-398
|
article
|
| 33 |
Improving antimicrobial residue surveillance in finishing pigs by risk-based sampling designs
|
Veldhuis, Anouk
|
|
|
98 |
C |
p. 126-132
|
article
|
| 34 |
Improving continuous traceability of food stuff by using barcode-RFID bidirectional transformation equipment: Two field experiments
|
Fan, Beilei
|
|
|
98 |
C |
p. 449-456
|
article
|
| 35 |
Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice
|
Sauceda-Gálvez, J.N.
|
|
|
98 |
C |
p. 120-125
|
article
|
| 36 |
Lateral flow immunoassays combining enrichment and colorimetry-fluorescence quantitative detection of sulfamethazine in milk based on trifunctional magnetic nanobeads
|
Fang, Bolong
|
|
|
98 |
C |
p. 268-273
|
article
|
| 37 |
Milk hygiene and consumption practices in the Gambia
|
Washabaugh, Jennifer R.
|
|
|
98 |
C |
p. 303-311
|
article
|
| 38 |
Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain
|
Feng, Huanhuan
|
|
|
98 |
C |
p. 348-358
|
article
|
| 39 |
Multivariate statistical analysis combined with e-nose and e-tongue assays simplifies the tracing of geographical origins of Lycium ruthenicum Murray grown in China
|
Wang, Zi-Chao
|
|
|
98 |
C |
p. 457-464
|
article
|
| 40 |
Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice
|
Ojuri, Oluwaseun T.
|
|
|
98 |
C |
p. 312-322
|
article
|
| 41 |
Mycotoxin contamination and presence of mycobiota in rice sold for human consumption in China
|
Zhao, Yarong
|
|
|
98 |
C |
p. 19-23
|
article
|
| 42 |
Naked-eyes detection of Shigella flexneri in food samples based on a novel gold nanoparticle-based colorimetric aptasensor
|
Feng, Junli
|
|
|
98 |
C |
p. 333-341
|
article
|
| 43 |
New active antioxidant multilayer food packaging films containing Algerian Sage and Bay leaves extracts and their application for oxidative stability of fried potatoes
|
Oudjedi, K.
|
|
|
98 |
C |
p. 216-226
|
article
|
| 44 |
NMR-based metabolomic approach to differentiate organic and conventional Italian honey
|
Consonni, R.
|
|
|
98 |
C |
p. 133-140
|
article
|
| 45 |
No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products
|
van Ruth, Saskia M.
|
|
|
98 |
C |
p. 439-448
|
article
|
| 46 |
Occurrence, dietary exposure and risk assessment of aflatoxins in arepa, bread and rice
|
Martinez-Miranda, Maria Marcela
|
|
|
98 |
C |
p. 359-366
|
article
|
| 47 |
Occurrence of aflatoxins and ochratoxin A in Gaz, a traditional Persian confection, and its ingredients
|
Shahbazi, Yasser
|
|
|
98 |
C |
p. 107-112
|
article
|
| 48 |
Pest control in Serbian and Greek food establishments – Opinions and knowledge
|
Djekic, Ilija
|
|
|
98 |
C |
p. 281-289
|
article
|
| 49 |
Point-of-care assay to detect foodborne pathogenic bacteria using a low-cost disposable medical infusion extension line as readout and MnO2 nanoflowers
|
Bu, Shengjun
|
|
|
98 |
C |
p. 399-404
|
article
|
| 50 |
Porous metal-organic framework (MOF) Carrier for incorporation of volatile antimicrobial essential oil
|
Wu, Yunpeng
|
|
|
98 |
C |
p. 174-178
|
article
|
| 51 |
Pyrrolizidine alkaloids in honey: Quantification with and without standards
|
Wang, Tingting
|
|
|
98 |
C |
p. 227-237
|
article
|
| 52 |
Rapid and efficient removal of silver nanoparticles from plant surfaces using sodium hypochlorite and ammonium hydroxide solution
|
Zhang, Zhiyun
|
|
|
98 |
C |
p. 68-73
|
article
|
| 53 |
Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis
|
Arslan, Fatma Nur
|
|
|
98 |
C |
p. 323-332
|
article
|
| 54 |
Rapid large-volume concentration for increased detection of Escherichia coli O157:H7 and Listeria monocytogenes in lettuce wash water generated at commercial facilities
|
Kearns, Elizabeth A.
|
|
|
98 |
C |
p. 481-488
|
article
|
| 55 |
Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.)
|
Choi, Eun Ji
|
|
|
98 |
C |
p. 501-509
|
article
|
| 56 |
Structural characteristics of dietary fiber (Vigna radiata L. hull) and its inhibitory effect on phospholipid digestion as an additive in fish floss
|
Lin, Yanan
|
|
|
98 |
C |
p. 74-81
|
article
|
| 57 |
Surveillance study of the prevalence and antimicrobial resistance of Salmonella in pork from open markets in Xuzhou, China
|
Zhu, Aihua
|
|
|
98 |
C |
p. 474-480
|
article
|
| 58 |
α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus
|
An, Peipei
|
|
|
98 |
C |
p. 42-53
|
article
|
| 59 |
The impact of maturing food safety culture and a pathway to economic gain
|
Jespersen, Lone
|
|
|
98 |
C |
p. 367-379
|
article
|
| 60 |
The influence of natural antioxidants on polycyclic aromatic hydrocarbon formation in charcoal-grilled chicken wings
|
Wang, Chong
|
|
|
98 |
C |
p. 34-41
|
article
|
| 61 |
The preservative potential of Octopus scraps peptides−Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode
|
Fang, Zheng
|
|
|
98 |
C |
p. 24-33
|
article
|
| 62 |
The risk of chlorpropham cross-contamination of grain in potato stores
|
Douglas, Leisa
|
|
|
98 |
C |
p. 1-8
|
article
|
| 63 |
Untargeted food chemical safety assessment: A proof-of-concept on two analytical platforms and contamination scenarios of tea
|
Delaporte, Grégoire
|
|
|
98 |
C |
p. 510-519
|
article
|
| 64 |
Use of RT-qPCR with combined intercalating dye and sodium lauroyl sarcosinate pretreatment to evaluate the virucidal activity of halophyte extracts against norovirus
|
Lee, Hae-Won
|
|
|
98 |
C |
p. 100-106
|
article
|
| 65 |
Wastewater conservation and reuse in quality vegetable cultivation: Overview, challenges and future prospects
|
Inyinbor, Adejumoke Abosede
|
|
|
98 |
C |
p. 489-500
|
article
|
Journal description