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                             65 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer Wang, Qian
2019
98 C p. 431-438
artikel
2 Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions Asare Bediako, Kwabena
2019
98 C p. 61-67
artikel
3 Analysis of 7 volatile N-nitrosamines in Chinese Sichuan salted vegetables by gas chromatography-tandem mass spectrometry coupled to modified QuEchERS extraction Zhang, Qixian
2019
98 C p. 342-347
artikel
4 An assessment of the hygiene status and incidence of foodborne pathogens on food contact surfaces in the food preparation facilities of schools Sibanyoni, July J.
2019
98 C p. 94-99
artikel
5 A novel antibody-based enrichment and mass spectrometry approach for the detection of species-specific blood peptides in feed matrices Niedzwiecka, Alicia
2019
98 C p. 141-149
artikel
6 Anti-biofilm effect of crude bacteriocin derived from Lactobacillus brevis DF01 on Escherichia coli and Salmonella Typhimurium Kim, Ni-Na
2019
98 C p. 274-280
artikel
7 Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika Go, Seon-Min
2019
98 C p. 245-252
artikel
8 Antimicrobial activity and action mechanism of triglycerol monolaurate on common foodborne pathogens Zhang, Song
2019
98 C p. 113-119
artikel
9 Antimicrobial activity of PIT-fabricated cinnamon oil nanoemulsions: Effect of surfactant concentration on morphology of foodborne pathogens Chuesiang, Piyanan
2019
98 C p. 405-411
artikel
10 Application of nitric oxide in modified atmosphere packaging of tilapia (Oreschromis niloticus) fillets Wang, Zi-Chao
2019
98 C p. 209-215
artikel
11 A simple isothermal nucleic acid amplification method for the effective on-site identification for adulteration of pork source in mutton Liu, Rui
2019
98 C p. 297-302
artikel
12 Authentication of processed Philippine sardine products using Hotshot DNA extraction and minibarcode amplification Labrador, Kevin
2019
98 C p. 150-155
artikel
13 Bacteriophage potential against Vibrio parahaemolyticus biofilms Yin, Yujie
2019
98 C p. 156-163
artikel
14 Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment Pang, Xinyi
2019
98 C p. 200-208
artikel
15 Classification of aflatoxin contaminated single corn kernels by ultraviolet to near infrared spectroscopy Cheng, Xianbin
2019
98 C p. 253-261
artikel
16 Consumer concern about food safety in Hanoi,Vietnam Ha, Thanh Mai
2019
98 C p. 238-244
artikel
17 Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency Ali, Faizan
2019
98 C p. 424-430
artikel
18 Detection of minced lamb and beef fraud using NIR spectroscopy López-Maestresalas, Ainara
2019
98 C p. 465-473
artikel
19 Detection of transgenic rice line TT51-1 in processed foods using conventional PCR, real-time PCR, and droplet digital PCR Wang, Xiaofu
2019
98 C p. 380-388
artikel
20 Determination of phthalates in olive oil from European market Pereira, Joel
2019
98 C p. 54-60
artikel
21 Development of a direct loop-mediated isothermal amplification (LAMP) assay for rapid and simple on-site detection of chicken in processed meat products Sul, SuYeon
2019
98 C p. 194-199
artikel
22 Editorial Board 2019
98 C p. ii
artikel
23 Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran Zou, Yucheng
2019
98 C p. 290-296
artikel
24 Evaluation of kanamycin and neomycin resistance in Lactobacillus plantarum using experimental evolution and whole-genome sequencing Feng, Cuijiao
2019
98 C p. 262-267
artikel
25 Food and feed safety: Cases and approaches to identify the responsible toxins and toxicants Gerssen, Arjen
2019
98 C p. 9-18
artikel
26 Growth prediction and time–temperature criteria model of Vibrio parahaemolyticus on traditional Korean raw crab marinated in soy sauce (ganjang-gejang) at different storage temperatures Chung, Kye-Hun
2019
98 C p. 187-193
artikel
27 High levels of mislabeling in shark meat – Investigating patterns of species utilization with DNA barcoding in Greek retailers Pazartzi, T.
2019
98 C p. 179-186
artikel
28 High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing Xu, Jie
2019
98 C p. 520-528
artikel
29 HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example Contreras, María del Mar
2019
98 C p. 82-93
artikel
30 Identification of fish species of sushi products in Hong Kong But, Grace Wing-Chiu
2019
98 C p. 164-173
artikel
31 Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines Castro-Sobrino, Laura
2019
98 C p. 412-423
artikel
32 Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal Pádua, Inês
2019
98 C p. 389-398
artikel
33 Improving antimicrobial residue surveillance in finishing pigs by risk-based sampling designs Veldhuis, Anouk
2019
98 C p. 126-132
artikel
34 Improving continuous traceability of food stuff by using barcode-RFID bidirectional transformation equipment: Two field experiments Fan, Beilei
2019
98 C p. 449-456
artikel
35 Inactivation of ascospores of Talaromyces macrosporus and Neosartorya spinosa by UV-C, UHPH and their combination in clarified apple juice Sauceda-Gálvez, J.N.
2019
98 C p. 120-125
artikel
36 Lateral flow immunoassays combining enrichment and colorimetry-fluorescence quantitative detection of sulfamethazine in milk based on trifunctional magnetic nanobeads Fang, Bolong
2019
98 C p. 268-273
artikel
37 Milk hygiene and consumption practices in the Gambia Washabaugh, Jennifer R.
2019
98 C p. 303-311
artikel
38 Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain Feng, Huanhuan
2019
98 C p. 348-358
artikel
39 Multivariate statistical analysis combined with e-nose and e-tongue assays simplifies the tracing of geographical origins of Lycium ruthenicum Murray grown in China Wang, Zi-Chao
2019
98 C p. 457-464
artikel
40 Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice Ojuri, Oluwaseun T.
2019
98 C p. 312-322
artikel
41 Mycotoxin contamination and presence of mycobiota in rice sold for human consumption in China Zhao, Yarong
2019
98 C p. 19-23
artikel
42 Naked-eyes detection of Shigella flexneri in food samples based on a novel gold nanoparticle-based colorimetric aptasensor Feng, Junli
2019
98 C p. 333-341
artikel
43 New active antioxidant multilayer food packaging films containing Algerian Sage and Bay leaves extracts and their application for oxidative stability of fried potatoes Oudjedi, K.
2019
98 C p. 216-226
artikel
44 NMR-based metabolomic approach to differentiate organic and conventional Italian honey Consonni, R.
2019
98 C p. 133-140
artikel
45 No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products van Ruth, Saskia M.
2019
98 C p. 439-448
artikel
46 Occurrence, dietary exposure and risk assessment of aflatoxins in arepa, bread and rice Martinez-Miranda, Maria Marcela
2019
98 C p. 359-366
artikel
47 Occurrence of aflatoxins and ochratoxin A in Gaz, a traditional Persian confection, and its ingredients Shahbazi, Yasser
2019
98 C p. 107-112
artikel
48 Pest control in Serbian and Greek food establishments – Opinions and knowledge Djekic, Ilija
2019
98 C p. 281-289
artikel
49 Point-of-care assay to detect foodborne pathogenic bacteria using a low-cost disposable medical infusion extension line as readout and MnO2 nanoflowers Bu, Shengjun
2019
98 C p. 399-404
artikel
50 Porous metal-organic framework (MOF) Carrier for incorporation of volatile antimicrobial essential oil Wu, Yunpeng
2019
98 C p. 174-178
artikel
51 Pyrrolizidine alkaloids in honey: Quantification with and without standards Wang, Tingting
2019
98 C p. 227-237
artikel
52 Rapid and efficient removal of silver nanoparticles from plant surfaces using sodium hypochlorite and ammonium hydroxide solution Zhang, Zhiyun
2019
98 C p. 68-73
artikel
53 Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis Arslan, Fatma Nur
2019
98 C p. 323-332
artikel
54 Rapid large-volume concentration for increased detection of Escherichia coli O157:H7 and Listeria monocytogenes in lettuce wash water generated at commercial facilities Kearns, Elizabeth A.
2019
98 C p. 481-488
artikel
55 Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.) Choi, Eun Ji
2019
98 C p. 501-509
artikel
56 Structural characteristics of dietary fiber (Vigna radiata L. hull) and its inhibitory effect on phospholipid digestion as an additive in fish floss Lin, Yanan
2019
98 C p. 74-81
artikel
57 Surveillance study of the prevalence and antimicrobial resistance of Salmonella in pork from open markets in Xuzhou, China Zhu, Aihua
2019
98 C p. 474-480
artikel
58 α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus An, Peipei
2019
98 C p. 42-53
artikel
59 The impact of maturing food safety culture and a pathway to economic gain Jespersen, Lone
2019
98 C p. 367-379
artikel
60 The influence of natural antioxidants on polycyclic aromatic hydrocarbon formation in charcoal-grilled chicken wings Wang, Chong
2019
98 C p. 34-41
artikel
61 The preservative potential of Octopus scraps peptides−Zinc chelate against Staphylococcus aureus: Its fabrication, antibacterial activity and action mode Fang, Zheng
2019
98 C p. 24-33
artikel
62 The risk of chlorpropham cross-contamination of grain in potato stores Douglas, Leisa
2019
98 C p. 1-8
artikel
63 Untargeted food chemical safety assessment: A proof-of-concept on two analytical platforms and contamination scenarios of tea Delaporte, Grégoire
2019
98 C p. 510-519
artikel
64 Use of RT-qPCR with combined intercalating dye and sodium lauroyl sarcosinate pretreatment to evaluate the virucidal activity of halophyte extracts against norovirus Lee, Hae-Won
2019
98 C p. 100-106
artikel
65 Wastewater conservation and reuse in quality vegetable cultivation: Overview, challenges and future prospects Inyinbor, Adejumoke Abosede
2019
98 C p. 489-500
artikel
                             65 gevonden resultaten
 
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