| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amplification of 16S rDNA reveals important fish mislabeling in Madrid restaurants
|
Horreo, Jose L.
|
|
|
96 |
C |
p. 146-150
|
artikel
|
| 2 |
Analysis of food safety compliance in Warsaw nurseries
|
Trafialek, Joanna
|
|
|
96 |
C |
p. 421-431
|
artikel
|
| 3 |
Analysis of RASFF notifications on food products contaminated with Listeria monocytogenes reveals options for improvement in the rapid alert system for food and feed
|
Lüth, Stefanie
|
|
|
96 |
C |
p. 479-487
|
artikel
|
| 4 |
A nano-carrier platform for the targeted delivery of nature-inspired antimicrobials using Engineered Water Nanostructures for food safety applications
|
Vaze, Nachiket
|
|
|
96 |
C |
p. 365-374
|
artikel
|
| 5 |
Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus
|
Li, Kangjing
|
|
|
96 |
C |
p. 234-243
|
artikel
|
| 6 |
Applicability of the poultry qPCR method to detect DNA of poultry processed animal protein materials
|
Scholtens, Ingrid M.J.
|
|
|
96 |
C |
p. 53-58
|
artikel
|
| 7 |
Application of meta-analysis technique to assess effectiveness of HACCP-based FSM systems in Chinese SLDBs
|
Yang, Yongheng
|
|
|
96 |
C |
p. 291-298
|
artikel
|
| 8 |
Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action
|
Cho, Ga-Lam
|
|
|
96 |
C |
p. 343-350
|
artikel
|
| 9 |
As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness
|
Fleetwood, Janet
|
|
|
96 |
C |
p. 76-86
|
artikel
|
| 10 |
A simple and rapid method for detecting the pesticide fipronil on egg shells and in liquid eggs by Raman microscopy
|
Tu, Qin
|
|
|
96 |
C |
p. 16-21
|
artikel
|
| 11 |
Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards
|
Al-Qadiri, Hamzah M.
|
|
|
96 |
C |
p. 212-218
|
artikel
|
| 12 |
Biogenic amines and free amino acids in craft beers from the Spanish market: A statistical approach
|
Poveda, J.M.
|
|
|
96 |
C |
p. 227-233
|
artikel
|
| 13 |
Cabin crew food safety training: A qualitative study
|
Abdelhakim, Ayman Safi
|
|
|
96 |
C |
p. 151-157
|
artikel
|
| 14 |
Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese
|
Morandi, Stefano
|
|
|
96 |
C |
p. 499-507
|
artikel
|
| 15 |
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel
|
Difonzo, G.
|
|
|
96 |
C |
p. 260-270
|
artikel
|
| 16 |
Combined antibacterial activities of essential oil compounds against Escherichia coli O157:H7 and their application potential on fresh-cut lettuce
|
Yuan, Wenqian
|
|
|
96 |
C |
p. 112-118
|
artikel
|
| 17 |
Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils
|
Jiménez-Carvelo, Ana M.
|
|
|
96 |
C |
p. 22-28
|
artikel
|
| 18 |
Comprehensive analysis of multi-class mycotoxins in twenty different species of functional and medicinal herbs using liquid chromatography–tandem mass spectrometry
|
Cho, Hyun-Deok
|
|
|
96 |
C |
p. 517-526
|
artikel
|
| 19 |
Co-occurrence of multi-mycotoxins in wheat grains harvested in Anhui province, China
|
Xu, Wenjing
|
|
|
96 |
C |
p. 180-185
|
artikel
|
| 20 |
Cultivar discrimination, fatty acid profile and carotenoid characterization of monovarietal olive oils by Raman spectroscopy at a single glance
|
Portarena, Silvia
|
|
|
96 |
C |
p. 137-145
|
artikel
|
| 21 |
Detection of Shiga toxin-producing Escherichia coli, stx 1, stx 2 and Salmonella by two high resolution melt curve multiplex real-time PCR
|
Singh, Prashant
|
|
|
96 |
C |
p. 251-259
|
artikel
|
| 22 |
Detoxification of mycotoxin patulin by the yeast Rhodotorula mucilaginosa
|
Li, Xiaohong
|
|
|
96 |
C |
p. 47-52
|
artikel
|
| 23 |
Development of a sensitive sandwich ELISA specific to 2S albumin (Ana o 3) as a stable protein marker for cashew nut residue detection in pre-packaged food products
|
Zhao, Yiqing
|
|
|
96 |
C |
p. 432-440
|
artikel
|
| 24 |
DNA sequences and predicted protein structures of prot6E and sefA genes for Salmonella ser. Enteritidis detection
|
Hu, Lijun
|
|
|
96 |
C |
p. 271-280
|
artikel
|
| 25 |
Early warning modeling and analysis based on a deep radial basis function neural network integrating an analytic hierarchy process: A case study for food safety
|
Geng, Zhiqiang
|
|
|
96 |
C |
p. 329-342
|
artikel
|
| 26 |
Editorial Board
|
|
|
|
96 |
C |
p. ii
|
artikel
|
| 27 |
Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production
|
Andrade, María J.
|
|
|
96 |
C |
p. 310-317
|
artikel
|
| 28 |
Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk
|
Muhammad, Aliyu Idris
|
|
|
96 |
C |
p. 119-127
|
artikel
|
| 29 |
Effect of temperature on inactivation kinetics of three strains of Penicillium paneum and P. roqueforti during bread baking
|
Garcia, Marcelo V.
|
|
|
96 |
C |
p. 456-462
|
artikel
|
| 30 |
Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying
|
Wong, Yu Hua
|
|
|
96 |
C |
p. 488-493
|
artikel
|
| 31 |
EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study
|
Neri, Diana
|
|
|
96 |
C |
p. 98-103
|
artikel
|
| 32 |
Evaluation of the high school food safety curriculum using a positive deviance model
|
Whited, Taylor
|
|
|
96 |
C |
p. 324-328
|
artikel
|
| 33 |
Fate of inoculated Listeria monocytogenes on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage
|
Lieberman, Vanessa M.
|
|
|
96 |
C |
p. 375-382
|
artikel
|
| 34 |
Food safety behavior observed in German TV cooking shows
|
Geppert, Jasmin
|
|
|
96 |
C |
p. 205-211
|
artikel
|
| 35 |
From purchase to consumption of bivalve molluscs: A qualitative study on consumers’ practices and risk perceptions
|
Crovato, Stefania
|
|
|
96 |
C |
p. 410-420
|
artikel
|
| 36 |
Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil
|
Cao, Guodong
|
|
|
96 |
C |
p. 494-498
|
artikel
|
| 37 |
Gaseous chlorine dioxide maintained the sensory and nutritional quality of grape tomatoes and reduced populations of Salmonella enterica serovar Typhimurium
|
Wang, Lin
|
|
|
96 |
C |
p. 299-309
|
artikel
|
| 38 |
Genotypic and phenotypic characteristics of biofilm formation of emetic toxin producing Bacillus cereus strains
|
Park, Eun-ji
|
|
|
96 |
C |
p. 527-534
|
artikel
|
| 39 |
Growth and survival of Bacillus cereus from spores in cooked rice – One-step dynamic analysis and predictive modeling
|
Hwang, Cheng-An
|
|
|
96 |
C |
p. 403-409
|
artikel
|
| 40 |
High-humidity hot air impingement blanching (HHAIB) enhances drying quality of apricots by inactivating the enzymes, reducing drying time and altering cellular structure
|
Deng, Li-Zhen
|
|
|
96 |
C |
p. 104-111
|
artikel
|
| 41 |
Impartial assessment of oil degradation through partitioning of polar compounds in vegetable oils under simulated frying practice of fast food restaurants
|
Ahmad Tarmizi, Azmil Haizam
|
|
|
96 |
C |
p. 445-455
|
artikel
|
| 42 |
Improved estimation of thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry – The effect of temperature and fat and A global analysis
|
Huang, Lihan
|
|
|
96 |
C |
p. 29-38
|
artikel
|
| 43 |
Inactivation of Listeria monocytogenes on paperboard, a food packaging material, using 410 nm light emitting diodes
|
Ghate, Vinayak
|
|
|
96 |
C |
p. 281-290
|
artikel
|
| 44 |
Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure
|
Wang, Jin
|
|
|
96 |
C |
p. 128-136
|
artikel
|
| 45 |
Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni
|
Windiasti, Gracia
|
|
|
96 |
C |
p. 39-46
|
artikel
|
| 46 |
Large-scan-area sub-terahertz imaging system for nondestructive food quality inspection
|
Ok, Gyeongsik
|
|
|
96 |
C |
p. 383-389
|
artikel
|
| 47 |
Microbiota of eggs revealed by 16S rRNA-based sequencing: From raw materials produced by different suppliers to chilled pasteurized liquid products
|
Vieira, Damares A.P.
|
|
|
96 |
C |
p. 194-204
|
artikel
|
| 48 |
Modification of aluminum surfaces with superhydrophobic nanotextures for enhanced food safety and hygiene
|
Oh, Jun Kyun
|
|
|
96 |
C |
p. 463-469
|
artikel
|
| 49 |
Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation
|
Shi, Yu-gang
|
|
|
96 |
C |
p. 390-402
|
artikel
|
| 50 |
Mycotoxins in green coffee: Occurrence and risk assessment
|
Bessaire, Thomas
|
|
|
96 |
C |
p. 59-67
|
artikel
|
| 51 |
Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua)
|
Zhang, Yifeng
|
|
|
96 |
C |
p. 9-15
|
artikel
|
| 52 |
Predictive models for thermal inactivation of human norovirus and surrogates in strawberry puree
|
Bartsch, Christina
|
|
|
96 |
C |
p. 87-97
|
artikel
|
| 53 |
Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize
|
Mahuku, George
|
|
|
96 |
C |
p. 219-226
|
artikel
|
| 54 |
Prevalence and characterization of Staphylococcus aureus and Staphylococcus argenteus in chicken from retail markets in China
|
Li, Qiuchun
|
|
|
96 |
C |
p. 158-164
|
artikel
|
| 55 |
Provision of microbiologically safe food for vulnerable people in hospitals, care homes and in the community
|
Lund, Barbara M.
|
|
|
96 |
C |
p. 535-547
|
artikel
|
| 56 |
Reduction of ochratoxin A in direct steam injected oat-based infant cereals with baking soda
|
Lee, Hyun Jung
|
|
|
96 |
C |
p. 441-444
|
artikel
|
| 57 |
Removal of cadmium from rice by Lactobacillus plantarum fermentation
|
Zhai, Qixiao
|
|
|
96 |
C |
p. 357-364
|
artikel
|
| 58 |
Staphylococcus aureus carriage among food handlers in a pasta company: pattern of virulence and resistance to linezolid
|
Bencardino, Daniela
|
|
|
96 |
C |
p. 351-356
|
artikel
|
| 59 |
Successive detection of benzoic acid and total parabens in foodstuffs using mercaptosuccinic acid capped cadmium telluride quantum dots
|
Prapainop, Kanlaya
|
|
|
96 |
C |
p. 508-516
|
artikel
|
| 60 |
Suitability of chlorine dioxide as a tertiary treatment for municipal wastewater and use of reclaimed water for overhead irrigation of baby lettuce
|
Tombini Decol, Luana
|
|
|
96 |
C |
p. 186-193
|
artikel
|
| 61 |
Surveillance and characterisation of Cronobacter in powdered infant formula processing factories
|
Pei, Xiaoyan
|
|
|
96 |
C |
p. 318-323
|
artikel
|
| 62 |
The mode of action of bacteriocin CHQS, a high antibacterial activity bacteriocin produced by Enterococcus faecalis TG2
|
Cao, Shuo
|
|
|
96 |
C |
p. 470-478
|
artikel
|
| 63 |
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario
|
Tinacci, Lara
|
|
|
96 |
C |
p. 68-75
|
artikel
|
| 64 |
The role of media reporting in food safety governance in China: A dairy case study
|
Zhu, Xinyi
|
|
|
96 |
C |
p. 165-179
|
artikel
|
| 65 |
The safety evaluation of chilled pork from online platform in China
|
Liu, Chen-xing
|
|
|
96 |
C |
p. 244-250
|
artikel
|
| 66 |
Transcriptomic analysis of Staphylococcus aureus under the stress condition of antibacterial erythorbyl laurate by RNA sequencing
|
Park, Jun-Young
|
|
|
96 |
C |
p. 1-8
|
artikel
|
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