| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice
|
Lin, Lin
|
|
|
95 |
C |
p. 150-156
|
artikel
|
| 2 |
Analytical issue related to fumonisins: A matter of sample comminution?
|
Damiani, Tito
|
|
|
95 |
C |
p. 1-5
|
artikel
|
| 3 |
Antibiofilm activity of shikimic acid against Staphylococcus aureus
|
Bai, Jin-Rong
|
|
|
95 |
C |
p. 327-333
|
artikel
|
| 4 |
Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation
|
Chen, Kai
|
|
|
95 |
C |
p. 157-164
|
artikel
|
| 5 |
Antimicrobial resistance profiles and characteristics of integrons in Escherichia coli strains isolated from a large-scale centralized swine slaughterhouse and its downstream markets in Zhejiang, China
|
Fang, Jiehong
|
|
|
95 |
C |
p. 215-222
|
artikel
|
| 6 |
Application of the selected antifungal LAB isolate as a protective starter culture in pan whole-wheat sourdough bread
|
Sadeghi, Alireza
|
|
|
95 |
C |
p. 298-307
|
artikel
|
| 7 |
Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review
|
Sun, Xiuxiu
|
|
|
95 |
C |
p. 18-26
|
artikel
|
| 8 |
Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?
|
Canas, Sara
|
|
|
95 |
C |
p. 77-84
|
artikel
|
| 9 |
Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp. XP-8
|
Zhao, Xixi
|
|
|
95 |
C |
p. 223-231
|
artikel
|
| 10 |
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
|
Kendall, Helen
|
|
|
95 |
C |
p. 339-351
|
artikel
|
| 11 |
Classification of cowpea beans using multielemental fingerprinting combined with supervised learning
|
Pérez-Rodríguez, Michael
|
|
|
95 |
C |
p. 232-241
|
artikel
|
| 12 |
Combined use of stable isotope analysis and elemental profiling to determine provenance of black tiger prawns (Penaeus monodon)
|
Gopi, Karthik
|
|
|
95 |
C |
p. 242-248
|
artikel
|
| 13 |
Compliance in own-check systems poses challenges in small-scale slaughterhouses
|
Törmä, K.
|
|
|
95 |
C |
p. 27-33
|
artikel
|
| 14 |
Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016
|
Giusti, A.
|
|
|
95 |
C |
p. 274-282
|
artikel
|
| 15 |
Detection of honey adulteration by conventional and real-time PCR
|
Sobrino-Gregorio, Lara
|
|
|
95 |
C |
p. 57-62
|
artikel
|
| 16 |
Development and evaluation of an intelligent traceability system for waterless live fish transportation
|
Zhang, Yongjun
|
|
|
95 |
C |
p. 283-297
|
artikel
|
| 17 |
Development of a monoclonal antibody-based immunoaffinity chromatography and a sensitive immunoassay for detection of spinosyn A in milk, fruits, and vegetables
|
Lan, Jianqiang
|
|
|
95 |
C |
p. 196-205
|
artikel
|
| 18 |
Development of a two-step immunochromatographic assay for microcystin-LR based on fluorescent microspheres
|
Liu, Ying
|
|
|
95 |
C |
p. 34-40
|
artikel
|
| 19 |
DNA barcode database of common herbal plants in the tropics: a resource for herbal product authentication
|
Tnah, L.H.
|
|
|
95 |
C |
p. 318-326
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
95 |
C |
p. ii
|
artikel
|
| 21 |
Effects of explosive puffing process on the reduction of ochratoxin A in rice and oats
|
Lee, Hyun Jung
|
|
|
95 |
C |
p. 334-338
|
artikel
|
| 22 |
Essential oil from pink pepper (Schinus terebinthifolius Raddi): Chemical composition, antibacterial activity and mechanism of action
|
Dannenberg, Guilherme da Silva
|
|
|
95 |
C |
p. 115-120
|
artikel
|
| 23 |
Fatty-acid profiling vs UV-Visible fingerprints for geographical classification of Moroccan Argan oils
|
Kharbach, Mourad
|
|
|
95 |
C |
p. 95-105
|
artikel
|
| 24 |
Food safety related knowledge, attitudes, and practices (KAP) among the students from nursing, education and medical college in Chongqing, China
|
Luo, Xinmiao
|
|
|
95 |
C |
p. 181-188
|
artikel
|
| 25 |
Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers
|
Yang, Y.
|
|
|
95 |
C |
p. 308-317
|
artikel
|
| 26 |
Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environments
|
Rodríguez-López, Pedro
|
|
|
95 |
C |
p. 6-17
|
artikel
|
| 27 |
Inhibitory impact of vapor-phase ethanol on conidia germination and mycelial growth of Aspergillus fumigatus on bread
|
Krusong, Warawut
|
|
|
95 |
C |
p. 165-169
|
artikel
|
| 28 |
Investigations into the total antioxidant capacities of cultivars of gluten-free grains using near-infrared spectroscopy
|
Wiedemair, Verena
|
|
|
95 |
C |
p. 189-195
|
artikel
|
| 29 |
Multimycotoxins occurrence in spices and herbs commercialized in Lebanon
|
El Darra, Nada
|
|
|
95 |
C |
p. 63-70
|
artikel
|
| 30 |
Occurrence of four pathogenic Vibrios in Chinese freshwater fish farms in 2016
|
Yan, Lin
|
|
|
95 |
C |
p. 85-89
|
artikel
|
| 31 |
Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters
|
Kamikata, Kamille
|
|
|
95 |
C |
p. 135-141
|
artikel
|
| 32 |
Photocatalytic detoxification of aflatoxins in Sudanese peanut oil using immobilized titanium dioxide
|
Magzoub, R.A.M.
|
|
|
95 |
C |
p. 206-214
|
artikel
|
| 33 |
Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts
|
Sae-leaw, Thanasak
|
|
|
95 |
C |
p. 257-266
|
artikel
|
| 34 |
Primary concerns regarding the application of electrolyzed water in the meat industry
|
Wang, Huhu
|
|
|
95 |
C |
p. 50-56
|
artikel
|
| 35 |
Quality assessment and multivariate calibration of 5-hydroxymethylfurfural during a concentration process for clarified apple juice
|
Córdova, Andrés
|
|
|
95 |
C |
p. 106-114
|
artikel
|
| 36 |
Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding
|
Lorentzen, Grete
|
|
|
95 |
C |
p. 142-149
|
artikel
|
| 37 |
Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat
|
Wubshet, Sileshi Gizachew
|
|
|
95 |
C |
p. 267-273
|
artikel
|
| 38 |
Survey of occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana
|
Blankson, G.K.
|
|
|
95 |
C |
p. 170-175
|
artikel
|
| 39 |
Survival of Listeria monocytogenes on the surface of basil, cilantro, dill, and parsley plants
|
Bardsley, Cameron A.
|
|
|
95 |
C |
p. 90-94
|
artikel
|
| 40 |
The effects of grapefruit seed extract on the thermal inactivation of Listeria monocytogenes in sous-vide processed döner kebabs
|
Haskaraca, Güliz
|
|
|
95 |
C |
p. 71-76
|
artikel
|
| 41 |
The removal of pesticide residues from pakchoi (Brassica rape L. ssp. chinensis) by ultrasonic treatment
|
Zhu, Yuchen
|
|
|
95 |
C |
p. 176-180
|
artikel
|
| 42 |
Three newly identified peptides from Bacillus megaterium strongly inhibit the growth and aflatoxin B1 production of Aspergillus flavus
|
Chen, Yujie
|
|
|
95 |
C |
p. 41-49
|
artikel
|
| 43 |
Use of elemental profiling and isotopic signatures to differentiate Pacific white shrimp (Litopenaeus vannamei) from freshwater and seawater culture areas
|
Li, Li
|
|
|
95 |
C |
p. 249-256
|
artikel
|
| 44 |
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
|
Roleda, Michael Y.
|
|
|
95 |
C |
p. 121-134
|
artikel
|
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