| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A meta-analysis on the effectiveness of electrolyzed water treatments in reducing foodborne pathogens on different foods
|
Afari, George Kwabena
|
|
2018
|
93 |
C |
p. 150-164
|
artikel
|
| 2 |
Application of PacBio Single Molecule Real-Time (SMRT) sequencing in bacterial source tracking analysis during milk powder production
|
Wang, Jicheng
|
|
2018
|
93 |
C |
p. 226-234
|
artikel
|
| 3 |
A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
|
Esteki, M.
|
|
2018
|
93 |
C |
p. 165-182
|
artikel
|
| 4 |
Artefact formation of formaldehyde in milk powders: Impact of analytical conditions
|
Bessaire, Thomas
|
|
2018
|
93 |
C |
p. 23-31
|
artikel
|
| 5 |
Bovine tuberculosis control and eradication in Brazil: Lessons to learn from the US and Australia
|
Carneiro, Paulo A.M.
|
|
2018
|
93 |
C |
p. 61-69
|
artikel
|
| 6 |
Challenges and difficulties in the implementation of a food safety management system in Thailand: A survey of BRC certified food productions
|
Chaoniruthisai, Prachara
|
|
2018
|
93 |
C |
p. 274-282
|
artikel
|
| 7 |
Comparative analysis of Illumina and Ion Torrent high-throughput sequencing platforms for identification of plant components in herbal teas
|
Speranskaya, Anna S.
|
|
2018
|
93 |
C |
p. 315-324
|
artikel
|
| 8 |
Corrigendum to ‘Food allergen labeling in developing countries: Insights based on current allergen labeling practices in Malawi’ [Food Control 84 (2018) 263–267]
|
Mfueni, Eston
|
|
2018
|
93 |
C |
p. 344
|
artikel
|
| 9 |
Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid
|
Collazo, Cyrelys
|
|
2018
|
93 |
C |
p. 92-100
|
artikel
|
| 10 |
Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose
|
Shen, Fei
|
|
2018
|
93 |
C |
p. 1-8
|
artikel
|
| 11 |
Determination of ethyl carbamate in soy sauce from Korean market
|
Choi, Bogyoung
|
|
2018
|
93 |
C |
p. 56-60
|
artikel
|
| 12 |
Development of food fraud media monitoring system based on text mining
|
Bouzembrak, Y.
|
|
2018
|
93 |
C |
p. 283-296
|
artikel
|
| 13 |
Development of two ELISA formats to determine glycinin. Application to detect soy in model and commercial processed food
|
Segura-Gil, Isabel
|
|
2018
|
93 |
C |
p. 32-39
|
artikel
|
| 14 |
Dynamic analysis of competitive growth of Escherichia coli O157:H7 in raw ground beef
|
Hwang, Cheng-An
|
|
2018
|
93 |
C |
p. 251-259
|
artikel
|
| 15 |
Editorial Board
|
|
|
2018
|
93 |
C |
p. ii
|
artikel
|
| 16 |
Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings
|
Wang, Chong
|
|
2018
|
93 |
C |
p. 325-333
|
artikel
|
| 17 |
Effects of washing on the polycyclic aromatic hydrocarbons (PAHs) contents in smoked fish
|
Mahugija, John A.M.
|
|
2018
|
93 |
C |
p. 139-143
|
artikel
|
| 18 |
Environment-friendly mild heat and relative humidity treatment protects sprout seeds (radish, mung bean, mustard, and alfalfa) against various foodborne pathogens
|
Kim, Se Han
|
|
2018
|
93 |
C |
p. 17-22
|
artikel
|
| 19 |
Food allergies and perceptions towards food allergen labelling in Mauritius
|
Soogali, Nabiilah Bibi
|
|
2018
|
93 |
C |
p. 144-149
|
artikel
|
| 20 |
Growth and toxin production of Bacillus cereus strains in reconstituted initial infant milk formula
|
Bursová, Šárka
|
|
2018
|
93 |
C |
p. 334-343
|
artikel
|
| 21 |
How consumer confidence in food safety practices along the food supply chain determines food handling practices: Evidence from Ghana
|
Lagerkvist, Carl Johan
|
|
2018
|
93 |
C |
p. 265-273
|
artikel
|
| 22 |
Identification of single target taxon-specific reference assays for the most commonly genetically transformed crops using digital droplet PCR
|
Jacchia, Sara
|
|
2018
|
93 |
C |
p. 191-200
|
artikel
|
| 23 |
Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance
|
Fragni, Rosaria
|
|
2018
|
93 |
C |
p. 211-218
|
artikel
|
| 24 |
Long-term antibacterial efficacy of disinfectants based on benzalkonium chloride and sodium hypochlorite tested on surfaces against resistant gram-positive bacteria
|
Ríos-Castillo, Abel G.
|
|
2018
|
93 |
C |
p. 219-225
|
artikel
|
| 25 |
Multiple-locus variable-number tandem repeat analysis using multiplex polymerase chain reaction and next-generation sequencing - A novel high-throughput method for subtyping Listeria strains
|
Phraephaisarn, Chirapiphat
|
|
2018
|
93 |
C |
p. 235-240
|
artikel
|
| 26 |
NGS-based amplicon sequencing approach; towards a new era in GMO screening and detection
|
Arulandhu, Alfred J.
|
|
2018
|
93 |
C |
p. 201-210
|
artikel
|
| 27 |
Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis
|
Zeyer, Estelle
|
|
2018
|
93 |
C |
p. 83-91
|
artikel
|
| 28 |
Occurrence of aflatoxins B1 and M1 in milk powder and UHT consumed in the city of Assomada (Cape Verde Islands) and southern Brazil
|
Gonçalves, Keven David Moreira
|
|
2018
|
93 |
C |
p. 260-264
|
artikel
|
| 29 |
Occurrence of selected viral, bacterial and protozoan pathogens in fresh juices and smoothies in Prague, Czech Republic
|
Dziedzinska, Radka
|
|
2018
|
93 |
C |
p. 310-314
|
artikel
|
| 30 |
Pesticide residues in fruits and vegetables of the argentine domestic market: Occurrence and quality
|
Mac Loughlin, Tomás M.
|
|
2018
|
93 |
C |
p. 129-138
|
artikel
|
| 31 |
Prevalence, antimicrobial resistance and phylogenetic characterization of Yersinia enterocolitica in retail poultry meat and swine feces in parts of China
|
Peng, Zixin
|
|
2018
|
93 |
C |
p. 121-128
|
artikel
|
| 32 |
Prevalence of Bacillus cereus in powdered infant and powdered follow-up formula in China
|
Pei, Xiaoyan
|
|
2018
|
93 |
C |
p. 101-105
|
artikel
|
| 33 |
Public perceptions and worry about food safety hazards and risks in Ghana
|
Omari, Rose
|
|
2018
|
93 |
C |
p. 76-82
|
artikel
|
| 34 |
Rethinking inspection in slaughterhouses: Opportunities and challenges arising from a shared risk management system in poultry slaughterhouses
|
Salines, Morgane
|
|
2018
|
93 |
C |
p. 48-55
|
artikel
|
| 35 |
Risk-based monitoring of chemical substances in food: Prioritization by decision trees
|
van Asselt, E.D.
|
|
2018
|
93 |
C |
p. 112-120
|
artikel
|
| 36 |
Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015
|
D.'Amico, Priscilla
|
|
2018
|
93 |
C |
p. 241-250
|
artikel
|
| 37 |
The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit
|
Al-Asmari, Fahad
|
|
2018
|
93 |
C |
p. 305-309
|
artikel
|
| 38 |
The follow-up evaluation of “General Hygienic Regulation for Food Production” in China
|
Liu, Huanchen
|
|
2018
|
93 |
C |
p. 70-75
|
artikel
|
| 39 |
The quality and safety of food contact materials – paper and cardboard coated with paraffin emulsion
|
Nowacka, M.
|
|
2018
|
93 |
C |
p. 183-190
|
artikel
|
| 40 |
Thermal inactivation of fungi in chestnuts by hot air assisted radio frequency treatments
|
Hou, Lixia
|
|
2018
|
93 |
C |
p. 297-304
|
artikel
|
| 41 |
Transformation of China's food safety standard setting system – Review of 50 years of change, opportunities and challenges ahead
|
Zhang, Zhe
|
|
2018
|
93 |
C |
p. 106-111
|
artikel
|
| 42 |
UHPLC analysis of biogenic amines in different cheese varieties
|
Mayer, Helmut K.
|
|
2018
|
93 |
C |
p. 9-16
|
artikel
|
| 43 |
Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage
|
Nowacka, M.
|
|
2018
|
93 |
C |
p. 40-47
|
artikel
|
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