| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An intelligent model for assuring food quality in managing a multi-temperature food distribution centre
|
Tsang, Y.P.
|
|
2018
|
90 |
C |
p. 81-97
|
artikel
|
| 2 |
Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste
|
Joanne Kam, Wai-Yee
|
|
2018
|
90 |
C |
p. 66-72
|
artikel
|
| 3 |
Assessment of the post-mortem inspection of beef, sheep, goats and pigs in Australia: Approach and qualitative risk-based results
|
Pointon, Andrew
|
|
2018
|
90 |
C |
p. 222-232
|
artikel
|
| 4 |
Authentication of origin of meat species processed under various Indian culinary procedures using DNA barcoding
|
Ahmed, Nadeem
|
|
2018
|
90 |
C |
p. 259-265
|
artikel
|
| 5 |
Biofilm formation and susceptibility to biocides of recurring and transient Escherichia coli isolated from meat fabrication equipment
|
Yang, Xianqin
|
|
2018
|
90 |
C |
p. 205-211
|
artikel
|
| 6 |
Carvacrol efficacy in reducing microbial biofilms on stainless steel and in limiting re-growth of injured cells
|
Campana, Raffaella
|
|
2018
|
90 |
C |
p. 10-17
|
artikel
|
| 7 |
Classical and novel approaches to the analysis of honey and detection of adulterants
|
Naila, Aishath
|
|
2018
|
90 |
C |
p. 152-165
|
artikel
|
| 8 |
Combined effect of a natural flavonoid rutin from Citrus sinensis and conventional antibiotic gentamicin on Pseudomonas aeruginosa biofilm formation
|
Sathiya Deepika, Murugesan
|
|
2018
|
90 |
C |
p. 282-294
|
artikel
|
| 9 |
Comparison of the Monte Carlo and guide to uncertainty in measurement methods in estimating measurement uncertainty: Indirect measurement of the CaMV35S promoter in mixed samples of genetically modified soybean
|
Song, Jun
|
|
2018
|
90 |
C |
p. 131-139
|
artikel
|
| 10 |
Developing official control in slaughterhouses through internal audits
|
Luukkanen, Jenni
|
|
2018
|
90 |
C |
p. 344-351
|
artikel
|
| 11 |
Development of a new qPCR method for specific detection and quantification of genetically modified maize MON863
|
Guertler, Patrick
|
|
2018
|
90 |
C |
p. 466-471
|
artikel
|
| 12 |
Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts
|
Kendall, Helen
|
|
2018
|
90 |
C |
p. 440-458
|
artikel
|
| 13 |
Editorial Board
|
|
|
2018
|
90 |
C |
p. ii
|
artikel
|
| 14 |
Effect of Coenzyme Q0 on biofilm formation and attachment-invasion efficiency of Listeria monocytogenes
|
Fan, Qiuxia
|
|
2018
|
90 |
C |
p. 274-281
|
artikel
|
| 15 |
Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity
|
Bouarab-Chibane, Lynda
|
|
2018
|
90 |
C |
p. 189-198
|
artikel
|
| 16 |
Effect of intermittent 222 nm krypton-chlorine excilamp irradiation on microbial inactivation in water
|
Ha, Jae-Won
|
|
2018
|
90 |
C |
p. 146-151
|
artikel
|
| 17 |
Effect of peppermint oil on the shelf-life of dragon fruit during storage
|
Chaemsanit, Siriporn
|
|
2018
|
90 |
C |
p. 172-179
|
artikel
|
| 18 |
Effect of thermal treatment, microwave, and pulsed electric field processing on the antimicrobial potential of açaí (Euterpe oleracea), stevia (Stevia rebaudiana Bertoni), and ginseng (Panax quinquefolius L.) extracts
|
Pina-Pérez, Maria Consuelo
|
|
2018
|
90 |
C |
p. 98-104
|
artikel
|
| 19 |
Effects of acetic acid vapour on the microbial status of ‘Merchant’ and ‘Oktavia’ sweet cherries (Prunus avium L.)
|
Hassenberg, Karin
|
|
2018
|
90 |
C |
p. 422-428
|
artikel
|
| 20 |
Effects of long-term feeding with genetically modified Bt rice on the growth and reproductive performance in highly inbred Wuzhishan pigs
|
Liu, Qiang
|
|
2018
|
90 |
C |
p. 382-391
|
artikel
|
| 21 |
Evaluating elements of national food control system: Indian context
|
Shukla, Seema
|
|
2018
|
90 |
C |
p. 121-130
|
artikel
|
| 22 |
Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products
|
Ding, Zhansheng
|
|
2018
|
90 |
C |
p. 304-311
|
artikel
|
| 23 |
Evaluation of non-thermal hurdle technology for ultraviolet-light to inactivate Escherichia coli K12 on goat meat surfaces
|
Degala, Hema L.
|
|
2018
|
90 |
C |
p. 113-120
|
artikel
|
| 24 |
Exposure assessment of Portuguese infants to Aflatoxin M1 in breast milk and maternal social-demographical and food consumption determinants
|
Bogalho, Fernando
|
|
2018
|
90 |
C |
p. 140-145
|
artikel
|
| 25 |
Food safety monitoring and surveillance in China: Past, present and future
|
Wu, Yong-ning
|
|
2018
|
90 |
C |
p. 429-439
|
artikel
|
| 26 |
Food safety risk assessment in China: Past, present and future
|
Wu, Yong-ning
|
|
2018
|
90 |
C |
p. 212-221
|
artikel
|
| 27 |
Fungal and mycotoxin contamination of fermented foods from selected south african markets
|
Adekoya, Ifeoluwa
|
|
2018
|
90 |
C |
p. 295-303
|
artikel
|
| 28 |
Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale
|
Li, Lei
|
|
2018
|
90 |
C |
p. 18-28
|
artikel
|
| 29 |
Identification of sea cucumber species in processed food products by PCR-RFLP method
|
Zeng, Ling
|
|
2018
|
90 |
C |
p. 166-171
|
artikel
|
| 30 |
Identification of undeclared ingredients in red pepper products sold on the South Korea commercial market using real-time PCR methods
|
Kang, Tae Sun
|
|
2018
|
90 |
C |
p. 73-80
|
artikel
|
| 31 |
Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fish
|
Miranda, José M.
|
|
2018
|
90 |
C |
p. 407-414
|
artikel
|
| 32 |
Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica
|
Lamas, Alexandre
|
|
2018
|
90 |
C |
p. 1-9
|
artikel
|
| 33 |
Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
|
Stojanović-Radić, Zorica
|
|
2018
|
90 |
C |
p. 332-343
|
artikel
|
| 34 |
In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators
|
Loi, Martina
|
|
2018
|
90 |
C |
p. 401-406
|
artikel
|
| 35 |
Label free-based proteomic analysis of proteins in Bacillus cereus spores regulated by high pressure processing and slightly acidic electrolyzed water treatment
|
Wang, Liping
|
|
2018
|
90 |
C |
p. 392-400
|
artikel
|
| 36 |
Leuconostoc mesenteroides in the brewing process: A controversial role
|
Ruiz, Patricia
|
|
2018
|
90 |
C |
p. 415-421
|
artikel
|
| 37 |
Meat inspection and hygiene in a Meat Factory Cell – An alternative concept
|
Alvseike, Ole
|
|
2018
|
90 |
C |
p. 32-39
|
artikel
|
| 38 |
Microbiota of lutefisk, a Nordic traditional cod dish with a high pH
|
Lunestad, Bjørn Tore
|
|
2018
|
90 |
C |
p. 312-316
|
artikel
|
| 39 |
Molecular identification of Trichinella spp. in wild boar, and serological survey of high-risk populations in Iran
|
Rostami, Ali
|
|
2018
|
90 |
C |
p. 40-47
|
artikel
|
| 40 |
Multiplex MPN-PCR for the enumeration of three major Vibrios in raw fishes in Malaysia
|
Bonny, Sharmin Quazi
|
|
2018
|
90 |
C |
p. 459-465
|
artikel
|
| 41 |
Mycotoxins contamination in maize alarms food safety in sub-Sahara Africa
|
James, Armachius
|
|
2018
|
90 |
C |
p. 372-381
|
artikel
|
| 42 |
Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC
|
Sakin, Fatih
|
|
2018
|
90 |
C |
p. 317-323
|
artikel
|
| 43 |
Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA
|
Othman, Bahumaish Ramzi
|
|
2018
|
90 |
C |
p. 324-331
|
artikel
|
| 44 |
Overview of the halal food control system in Malaysia
|
Ahmad, Anis Najiha
|
|
2018
|
90 |
C |
p. 352-363
|
artikel
|
| 45 |
PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme
|
Sivaraman, Balasubramanian
|
|
2018
|
90 |
C |
p. 58-65
|
artikel
|
| 46 |
Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus
|
Liao, Xinyu
|
|
2018
|
90 |
C |
p. 241-248
|
artikel
|
| 47 |
Prevalence, sequence types, antibiotic resistance and, gyrA mutations of Salmonella isolated from retail fresh chicken meat in Singapore
|
Zwe, Ye Htut
|
|
2018
|
90 |
C |
p. 233-240
|
artikel
|
| 48 |
Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods
|
Sereshti, Hassan
|
|
2018
|
90 |
C |
p. 48-57
|
artikel
|
| 49 |
Quercetin reduces adhesion and inhibits biofilm development by Listeria monocytogenes by reducing the amount of extracellular proteins
|
Vazquez-Armenta, F.J.
|
|
2018
|
90 |
C |
p. 266-273
|
artikel
|
| 50 |
Reduction of tyramine accumulation in Thai fermented shrimp (kung-som) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture
|
Saelao, Sutanate
|
|
2018
|
90 |
C |
p. 249-258
|
artikel
|
| 51 |
Screening of lactic acid bacteria strains for their ability to bind phthalate monoesters in vitro and the binding characteristics
|
Zhu, Yuan-ting
|
|
2018
|
90 |
C |
p. 364-371
|
artikel
|
| 52 |
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market
|
Tinacci, Lara
|
|
2018
|
90 |
C |
p. 180-188
|
artikel
|
| 53 |
Species identification of dried shellfish (oyster, clam and mussel) products sold on the Chinese market
|
Wen, Jing
|
|
2018
|
90 |
C |
p. 199-204
|
artikel
|
| 54 |
Use of the letter-based grading information disclosure system and its influence on dining establishment choice in Singapore: A cross-sectional study
|
Aik, Joel
|
|
2018
|
90 |
C |
p. 105-112
|
artikel
|
| 55 |
UV dose measurement
|
Patras, Ankit
|
|
2018
|
90 |
C |
p. 29-31
|
artikel
|
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