| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analyses and predictions of the deterioration of comminuted beef
|
Raccach, Moshe
|
|
1998
|
9 |
5 |
p. 261-265
5 p.
|
artikel
|
| 2 |
Apparatus for continuous preparation of frozen aerated confecton — has single extruder barrel with spaced inlet openings and zones for homogenization, pasteurization, cooling, freezing, aeration and extrusion (Eng)
|
|
|
1998
|
9 |
5 |
p. 314-
1 p.
|
artikel
|
| 3 |
Apparatus for removing internal organs of fish — comprises transferring part which holds fish with belly opened from both sides and scratch off apparatus
|
|
|
1998
|
9 |
5 |
p. 315-316
2 p.
|
artikel
|
| 4 |
Appts. for high pressure treatment of liq. foodstuffs — includes a pressure intensifier and a pressure chamber in which the liquid food stuff is held for a predetermined period of time
|
|
|
1998
|
9 |
5 |
p. 308-
1 p.
|
artikel
|
| 5 |
A theoretical procedure for using multiple response time-temperature integrators for the design and evaluation of thermal processes
|
Stoforos, Nikolaos G.
|
|
1998
|
9 |
5 |
p. 279-287
9 p.
|
artikel
|
| 6 |
Automated control of microbial growth in aqueous streams containing food products — by controlled addition of a percarboxylic acid to keep a predetermined oxidation-reduction potential
|
|
|
1998
|
9 |
5 |
p. 314-
1 p.
|
artikel
|
| 7 |
Bacteria containing recombinant plasmid(s) especially lactic acid bacteria — useful in production of food products, animal feedstuffs, proteins etc.
|
|
|
1998
|
9 |
5 |
p. 315-
1 p.
|
artikel
|
| 8 |
Bacteriocin active against food-borne pathogens and spoilage organisms, but not against beneficial bacteria — useful as preservative in foods and beverages and in cheese starter cultures (Eng)
|
|
|
1998
|
9 |
5 |
p. 309-
1 p.
|
artikel
|
| 9 |
Blender for use in food industry containing two opposing helices — preventing separation of food into heavy and light parts, as helices feed food into and out of vessel simultaneously (Frn)
|
|
|
1998
|
9 |
5 |
p. 312-
1 p.
|
artikel
|
| 10 |
Butter and margarine processing assembly — having hollow chilled churn tools supplied with refrigerator, for improving spreading characteristics and facilitating pumping (Ger)
|
|
|
1998
|
9 |
5 |
p. 309-
1 p.
|
artikel
|
| 11 |
Calendar
|
|
|
1998
|
9 |
5 |
p. 319-320
2 p.
|
artikel
|
| 12 |
Case study: the use of statistical process control in fish product packaging
|
Grigg, Nigel P.
|
|
1998
|
9 |
5 |
p. 289-297
9 p.
|
artikel
|
| 13 |
Chemical removal of skin from nuts and seeds — by wetting them with alkaline soln. and then with per:oxygen soln., which react to form gas below skin to loosen it (Eng)
|
|
|
1998
|
9 |
5 |
p. 309-
1 p.
|
artikel
|
| 14 |
Chocolate mass tempering apparatus with a cooling zone — includes a fine crystal formation area and subsequent reheating zone (Eng)
|
|
|
1998
|
9 |
5 |
p. 317-318
2 p.
|
artikel
|
| 15 |
Cleaning pathogens from meat in ozonated water — by immersing meat in water, applying ultrasound and separating meat from water containing, eg faeces, food and milk (Eng)
|
|
|
1998
|
9 |
5 |
p. 315-
1 p.
|
artikel
|
| 16 |
Compsn. for preventing aflatoxin contamination in cereals and nuts — comprises iturin-A cyclic peptide produced by Bacillus subtilis
|
|
|
1998
|
9 |
5 |
p. 313-
1 p.
|
artikel
|
| 17 |
Continuously making method of rapidly cooked rice — by soaking non-washed rice in water, spraying with hot water, removing water steaming and heating
|
|
|
1998
|
9 |
5 |
p. 313-
1 p.
|
artikel
|
| 18 |
Deactivation of microorganisms in food prod. using electrode — to which current signal is applied allowing deactivating charge to build up before discharge so that zero net charge is applied
|
|
|
1998
|
9 |
5 |
p. 309-310
2 p.
|
artikel
|
| 19 |
Delivering electromagnetic energy into a soln. — using a water-tight housing containing a coil for delivering a magnetic field, and a voltage probe for delivering an electric field (Eng)
|
|
|
1998
|
9 |
5 |
p. 314-315
2 p.
|
artikel
|
| 20 |
Depositing viscous fluid mass on product, using linearly movable nozzle manifold — with heating of nozzle and/or manifold and viscosity control system (Eng)
|
|
|
1998
|
9 |
5 |
p. 314-
1 p.
|
artikel
|
| 21 |
Detection of microbes on a non-living surface — uses electromagnetic radiation with a specified wavelength causing fluorescence of microbial cells (eng)
|
|
|
1998
|
9 |
5 |
p. 308-
1 p.
|
artikel
|
| 22 |
Determn. of bacteria in whey and whey prods. — by liberation of adenosine triphosphate using a lysing agent, addn. of luciferin-luciferase reagent and determn. of amt. of bio-luminescent light
|
|
|
1998
|
9 |
5 |
p. 312-
1 p.
|
artikel
|
| 23 |
Disinfecting contaminated fluid by UV radiation — rendered effective by reducing effects of contaminants in fluid (Eng)
|
|
|
1998
|
9 |
5 |
p. 317-
1 p.
|
artikel
|
| 24 |
Dispensing reproducible amounts of an aerated compsn. eg ice cream or frozen yoghurt — by passing compsn. under pressure through gear pump which moves to a dispensing point (Eng)
|
|
|
1998
|
9 |
5 |
p. 311-
1 p.
|
artikel
|
| 25 |
Electric field treatment device for sterilising and preserving pumpable foods — has at least two electrodes and insulator each with chamber through which food flows for treatment to deactivate vegetative and bacterial spore microorganisms
|
|
|
1998
|
9 |
5 |
p. 308-
1 p.
|
artikel
|
| 26 |
Equipment for cutting body of fish into three parts — comprises transferring step, two pairs of main circular rotary blades and one pair of assistant circular rotary blades
|
|
|
1998
|
9 |
5 |
p. 315-
1 p.
|
artikel
|
| 27 |
Eviscerating poultry together with crop — using a tool which loosens the crop without breaking the oesophagus, before withdrawing the alimentary canal from carcass (Eng)
|
|
|
1998
|
9 |
5 |
p. 316-
1 p.
|
artikel
|
| 28 |
Extending shelf life of food, partic. meat, in plastic package — by packaging in oxygen atmos., pref. pure oxygen following pulsed intense light bacterial treatment
|
|
|
1998
|
9 |
5 |
p. 313-
1 p.
|
artikel
|
| 29 |
Fluid sampling device, esp. for detecting pathogens in blood, water, sewage, etc. — has conduit directing fluid through the device, filtration device for sepg. components of fluid and sensor for detecting component in fluid (Eng)
|
|
|
1998
|
9 |
5 |
p. 311-
1 p.
|
artikel
|
| 30 |
Food frying process in which food is immersed in processing liquid prior to frying under vacuum and, while still immersed, pressure is raised to ambient
|
|
|
1998
|
9 |
5 |
p. 312-
1 p.
|
artikel
|
| 31 |
High frequency thawing for frozen food such as fish or meat — in which level of mobile electrode plate is controlled based on comparison result of output of temperature sensor and preset reference value
|
|
|
1998
|
9 |
5 |
p. 312-
1 p.
|
artikel
|
| 32 |
Industrial prodn. of chilled ready-to-eat pizzas — involves pasteurizing baked pizzas using microwaves and hot air then chilling and packaging while at chilled temp.
|
|
|
1998
|
9 |
5 |
p. 313-
1 p.
|
artikel
|
| 33 |
Inhibiting pseudomonas in refrigerated food — by adding the bacterium Lactobacillus sp. ATCC No. 55326
|
|
|
1998
|
9 |
5 |
p. 307-
1 p.
|
artikel
|
| 34 |
Injecting steam, gas, liquids or particles into a fluid — by introducing them to a rotor which imparts a tangential dispersion to the fluid and also an inwardly directed radial displacement (Eng)
|
|
|
1998
|
9 |
5 |
p. 314-
1 p.
|
artikel
|
| 35 |
Inner surface inspection device for round container, eg aluminium beer can or paper cup — has image processing device that develops image signal gathered by TV camera positioned on detection slit
|
|
|
1998
|
9 |
5 |
p. 308-
1 p.
|
artikel
|
| 36 |
Leakage detecting hygienic valve, eg for automated filling machine used in liquid, eg milk or fruit juice packaging — uses controller and electrical continuity monitor across hygienic seal between housing and valve assembly for controlling product flow (Eng)
|
|
|
1998
|
9 |
5 |
p. 313-
1 p.
|
artikel
|
| 37 |
Low-temperature liquefied gas immersion type freezing apparatus for marine products such as shrimp, and fruit and vegetables — has injection unit to jet compressed gas onto frozen objects which are moved on band conveyor
|
|
|
1998
|
9 |
5 |
p. 316-
1 p.
|
artikel
|
| 38 |
Measuring freshness of fish — by introducing sample containing added phosphate ion into reactor containing immobilized alkali phosphate, purine nucleoside phosphorylase and xanthine oxidase
|
|
|
1998
|
9 |
5 |
p. 315-
1 p.
|
artikel
|
| 39 |
Method for converting oils and fats into water-soluble compositions — comprises adding calcium, sugar and protein to oil, fat or emulsion or dispersion containing oil or fat, blending and heating
|
|
|
1998
|
9 |
5 |
p. 310-
1 p.
|
artikel
|
| 40 |
Microbial stabilization of natural intestines for use as sausage casings — by addn. of sodium lactate to the brine pickle used for storage
|
|
|
1998
|
9 |
5 |
p. 316-
1 p.
|
artikel
|
| 41 |
Microwave tunnel oven for industrial biscuit making — has oven sidewalls and roof and electrically conductive product supporting conveyor band moving through area radiated by microwave emitters (Eng)
|
|
|
1998
|
9 |
5 |
p. 307-
1 p.
|
artikel
|
| 42 |
Milk pasteurizer with rotating cavitational erosion test disc — comprises through holes, chamber, serpentine cooler, immobile radial blades on walls, drive shaft, valves, inlet and outlet pipes and pump
|
|
|
1998
|
9 |
5 |
p. 310-
1 p.
|
artikel
|
| 43 |
Modelling of a high temperature short time pasteurization process
|
Ibarrola, J.J.
|
|
1998
|
9 |
5 |
p. 267-277
11 p.
|
artikel
|
| 44 |
Oven for cooking food, especially for baking bread — has compartment lined with material having specific thermal conductivity and specific heat capacity
|
|
|
1998
|
9 |
5 |
p. 307-
1 p.
|
artikel
|
| 45 |
Pasteurization and inactivation of a flow fluid — by pre-heating to below pasteurization temp., then microwave heating to the final temp.
|
|
|
1998
|
9 |
5 |
p. 318-
1 p.
|
artikel
|
| 46 |
Preparation of fried ice-cream
|
|
|
1998
|
9 |
5 |
p. 310-
1 p.
|
artikel
|
| 47 |
Preparing perishable foods in non-frozen state — by comparatively rapidly cooling from ambient temp. to near icing point, then slowly to below icing point (Eng)
|
|
|
1998
|
9 |
5 |
p. 316-
1 p.
|
artikel
|
| 48 |
Process for extending the shelf life of a carbonated beverage within a plastic bottle — comprises placing a carbonated beverage into a plastic bottle, and maintaining a specified temperature when conveying the bottle to, and inserting in, a non-refrigerated, insulated container (Eng)
|
|
|
1998
|
9 |
5 |
p. 317-
1 p.
|
artikel
|
| 49 |
Process for maintaining the interior quality of irradiated shell eggs — includes heating before radiation to reduce irradiation-induced thinning of egg albumen, preventing immediate deterioration in quality
|
|
|
1998
|
9 |
5 |
p. 316-317
2 p.
|
artikel
|
| 50 |
Prodn. of sterile milk — by dynamic microfiltration of raw milk sepd. into skim milk and fat fractions which are recombined after microfiltration
|
|
|
1998
|
9 |
5 |
p. 311-
1 p.
|
artikel
|
| 51 |
Proteinase and lipase production by Pseudomonas fluorescens. Proteolysis and lipolysis in thermized ewe's milk
|
Matselis, E.
|
|
1998
|
9 |
5 |
p. 251-259
9 p.
|
artikel
|
| 52 |
Protein prodn. by DNA recombinant technology by incorporation of DNA into milk whey protein gene and expression in mammary glands, pref. of sheep (Eng)
|
|
|
1998
|
9 |
5 |
p. 311-
1 p.
|
artikel
|
| 53 |
Recombinant Lactobacillus bulgaricus PrtP protease — and DNA for transforming microorganisms for making fermented dairy products (Eng)
|
|
|
1998
|
9 |
5 |
p. 309-
1 p.
|
artikel
|
| 54 |
Roasting plant for coffee — or eg cocoa beans, cereal or nuts minimizes emissions and fuel consumption — by direct heat utilization from roasting and cooling gases using modular concentric heat exchanger system
|
|
|
1998
|
9 |
5 |
p. 318-
1 p.
|
artikel
|
| 55 |
Scraped surface evaporater — comprises scraper with leading and trailing edges with force applied to scrapers so that both edges are biased into contract with refrigerated drum walls (Eng)
|
|
|
1998
|
9 |
5 |
p. 310-
1 p.
|
artikel
|
| 56 |
Steam pasteurization of meat surfaces — by rapidly drying the meat surfaces, rapidly steam heating the surface, and rapidly chilling the heated surfaces (Eng)
|
|
|
1998
|
9 |
5 |
p. 307-
1 p.
|
artikel
|
| 57 |
Sterilizing liquid processing machine components — by supplying disinfectant vaporized in superheated air flow to condense onto components
|
|
|
1998
|
9 |
5 |
p. 311-312
2 p.
|
artikel
|
| 58 |
System for controlling air compsn. within storage room for breathing vegetable prods. — comprises connecting the room to means for controlling oxygen contents of atmos. in room which comprises sensors supplying control signals to oxygen control means (Eng)
|
|
|
1998
|
9 |
5 |
p. 310-311
2 p.
|
artikel
|
| 59 |
Trends in cured meat consumption in relation to childhood and adult brain cancer in the United States
|
Murphy, Robert S.
|
|
1998
|
9 |
5 |
p. 299-305
7 p.
|
artikel
|
| 60 |
Wash unit for food portions, especially ice cream scoops — has nozzles on elevation actuated by pressing down knob using inside of scoop, assuring intense close jetting action with minimal water consumption, whilst upper nozzle simultaneously clears outside (Ger)
|
|
|
1998
|
9 |
5 |
p. 317-
1 p.
|
artikel
|
| 61 |
Work surface for preparing meat and fish including cooled surface of ice — formed using heat exchanger and cooling units in table top
|
|
|
1998
|
9 |
5 |
p. 312-313
2 p.
|
artikel
|
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