| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide occurrence in Keribo: Ethiopian traditional fermented beverage
|
Dibaba, Kumela
|
|
2018
|
86 |
C |
p. 77-82
|
artikel
|
| 2 |
A multiplex PCR detection method for milk based on novel primers specific for Listeria monocytogenes 1/2a serotype
|
Sheng, Jie
|
|
2018
|
86 |
C |
p. 183-190
|
artikel
|
| 3 |
A new construct specific real-time PCR method for screening GMO ingredients with gat-tpinII cassette in foods, feeds and seeds
|
Zhang, Fu-Li
|
|
2018
|
86 |
C |
p. 266-274
|
artikel
|
| 4 |
An overview of multivariate qualitative methods for food fraud detection
|
Callao, M. Pilar
|
|
2018
|
86 |
C |
p. 283-293
|
artikel
|
| 5 |
Application of next generation semiconductor based sequencing to detect the botanical composition of monofloral, polyfloral and honeydew honey
|
Utzeri, Valerio Joe
|
|
2018
|
86 |
C |
p. 342-349
|
artikel
|
| 6 |
A three-year survey of Florida packinghouses to determine microbial loads on pre- and post-processed tomatoes
|
De, J.
|
|
2018
|
86 |
C |
p. 383-388
|
artikel
|
| 7 |
Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra
|
Włodarska, Katarzyna
|
|
2018
|
86 |
C |
p. 42-49
|
artikel
|
| 8 |
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry
|
Rossi, Chiara
|
|
2018
|
86 |
C |
p. 241-248
|
artikel
|
| 9 |
Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis
|
Soares, Sónia
|
|
2018
|
86 |
C |
p. 367-373
|
artikel
|
| 10 |
Broad-spectrum antimicrobial activity, chemical composition and mechanism of action of garlic (Allium sativum) extracts
|
Chen, Cun
|
|
2018
|
86 |
C |
p. 117-125
|
artikel
|
| 11 |
Campylobacter spp. in chicken-slaughtering operations: A risk assessment of human campylobacteriosis in East China
|
Huang, Jinlin
|
|
2018
|
86 |
C |
p. 249-256
|
artikel
|
| 12 |
Combination of a novel designed spray cabinet and electrolyzed water to reduce microorganisms on chicken carcasses
|
Wang, Huhu
|
|
2018
|
86 |
C |
p. 200-206
|
artikel
|
| 13 |
Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness
|
Yu, Heyao
|
|
2018
|
86 |
C |
p. 83-89
|
artikel
|
| 14 |
Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate
|
Zhuang, Chenjun
|
|
2018
|
86 |
C |
p. 191-199
|
artikel
|
| 15 |
Development and evaluation of loop-mediated isothermal amplification, and Recombinase Polymerase Amplification methodologies, for the detection of Listeria monocytogenes in ready-to-eat food samples
|
Garrido-Maestu, Alejandro
|
|
2018
|
86 |
C |
p. 27-34
|
artikel
|
| 16 |
Editorial Board
|
|
|
2018
|
86 |
C |
p. ii
|
artikel
|
| 17 |
Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice
|
Pang, Xinyi
|
|
2018
|
86 |
C |
p. 59-65
|
artikel
|
| 18 |
Efficacy of chlorine as a disinfecting agent on produce-harvesting gloves contaminated with Escherichia coli O157:H7 or Salmonella
|
Erickson, Marilyn C.
|
|
2018
|
86 |
C |
p. 257-265
|
artikel
|
| 19 |
Elimination of Salmonella enterica on common stainless steel food contact surfaces using UV-C and atmospheric pressure plasma jet
|
Gabriel, Alonzo A.
|
|
2018
|
86 |
C |
p. 90-100
|
artikel
|
| 20 |
Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action
|
Park, Kyung-Min
|
|
2018
|
86 |
C |
p. 138-145
|
artikel
|
| 21 |
Evaluation of antimicrobials residues in farmed gilthead seabream (Sparus aurata) after administration through medicated feed
|
Rosa, João
|
|
2018
|
86 |
C |
p. 110-116
|
artikel
|
| 22 |
Fate of acephate and its toxic metabolite methamidophos during grape processing
|
An, Jingjing
|
|
2018
|
86 |
C |
p. 163-169
|
artikel
|
| 23 |
Growth modeling of Uropathogenic Escherichia coli in ground chicken meat
|
Sommers, Christopher
|
|
2018
|
86 |
C |
p. 397-402
|
artikel
|
| 24 |
Helicobacter pylori growth pattern in reference media and extracts from selected minimally processed vegetables
|
Pina-Pérez, M.C.
|
|
2018
|
86 |
C |
p. 389-396
|
artikel
|
| 25 |
Heterologous expression of two novel bacteriocins produced by Lactobacillus crustorum MN047 and application of BM1157 in control of Listeria monocytogenes
|
Yi, Lanhua
|
|
2018
|
86 |
C |
p. 374-382
|
artikel
|
| 26 |
Highly sensitive immunochromatographic assay for qualitative and quantitative control of beta-agonist salbutamol and its structural analogs in foods
|
Zvereva, E.A.
|
|
2018
|
86 |
C |
p. 50-58
|
artikel
|
| 27 |
High-resolution melt curve PCR assay for specific detection of E. coli O157:H7 in beef
|
Liu, Yuejiao
|
|
2018
|
86 |
C |
p. 275-282
|
artikel
|
| 28 |
Hydrosols: Biological activity and potential as antimicrobials for food applications
|
D'Amato, Serena
|
|
2018
|
86 |
C |
p. 126-137
|
artikel
|
| 29 |
Immunodetection of bovine hemoglobin-containing food ingredients using monoclonal antibody Bb1H9
|
Ofori, Jack A.
|
|
2018
|
86 |
C |
p. 19-26
|
artikel
|
| 30 |
Influence of storage temperature/time and atmosphere on survival and thermal inactivation of Escherichia coli ATCC 25922 inoculated to almond powder
|
Cheng, Teng
|
|
2018
|
86 |
C |
p. 350-358
|
artikel
|
| 31 |
Insight into the antibacterial property of chitosan nanoparticles against Escherichia coli and Salmonella Typhimurium and their application as vegetable wash disinfectant
|
Paomephan, Pathompong
|
|
2018
|
86 |
C |
p. 294-301
|
artikel
|
| 32 |
Ion chromatography tandem mass spectrometry (IC-MS/MS) multimethod for the determination of highly polar pesticides in plant-derived commodities
|
Bauer, Anna
|
|
2018
|
86 |
C |
p. 71-76
|
artikel
|
| 33 |
Microbial ecology along the processing of Spanish olives darkened by oxidation
|
Medina, Eduardo
|
|
2018
|
86 |
C |
p. 35-41
|
artikel
|
| 34 |
Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana
|
Quansah, Joycelyn K.
|
|
2018
|
86 |
C |
p. 302-309
|
artikel
|
| 35 |
Modernizing the antimicrobial residue monitoring programs for pig meat in Europe – The balance between flexibility and harmonization
|
Alban, Lis
|
|
2018
|
86 |
C |
p. 403-414
|
artikel
|
| 36 |
New trends in cold chain monitoring applications - A review
|
Badia-Melis, R.
|
|
2018
|
86 |
C |
p. 170-182
|
artikel
|
| 37 |
Norovirus contamination in retail oysters from Beijing and Qingdao, China
|
Tao, Jiang
|
|
2018
|
86 |
C |
p. 415-419
|
artikel
|
| 38 |
Occurrence and dietary factors associated with the presence of aflatoxin B1 and M1 in breast milk of nursing mothers in Iran
|
Azarikia, Manizheh
|
|
2018
|
86 |
C |
p. 207-213
|
artikel
|
| 39 |
One-step preparation of nano-Fe3O4 modified inactivated yeast for the adsorption of patulin
|
Qiu, Yue
|
|
2018
|
86 |
C |
p. 310-318
|
artikel
|
| 40 |
Physical hazards in dairy products: Incidence in a consumer complaint website in Brazil
|
Aguiar, Ricardo S.
|
|
2018
|
86 |
C |
p. 66-70
|
artikel
|
| 41 |
Plasma metabolomic profiling based detection of drug specific responses to different bovine growth promoting regimes
|
Kinkead, Ruth A.
|
|
2018
|
86 |
C |
p. 146-158
|
artikel
|
| 42 |
Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine
|
Munera, Sandra
|
|
2018
|
86 |
C |
p. 1-10
|
artikel
|
| 43 |
Prevalence, genetic characterization and biofilm formation in vitro of staphylococcus aureus isolated from raw chicken meat at retail level in Nanjing, China
|
Wang, Huawei
|
|
2018
|
86 |
C |
p. 11-18
|
artikel
|
| 44 |
Quality control of commercial cranberry products: HPTLC-densitometry a new deal
|
Boudesocque-Delaye, Leslie
|
|
2018
|
86 |
C |
p. 214-223
|
artikel
|
| 45 |
Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis
|
Ortuzar, Juan
|
|
2018
|
86 |
C |
p. 319-331
|
artikel
|
| 46 |
Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes
|
Zeng, Ling
|
|
2018
|
86 |
C |
p. 159-162
|
artikel
|
| 47 |
Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies
|
Göransson, M.
|
|
2018
|
86 |
C |
p. 332-341
|
artikel
|
| 48 |
The blue discoloration of fresh cheeses: A worldwide defect associated to specific contamination by Pseudomonas fluorescens
|
del Olmo, Ana
|
|
2018
|
86 |
C |
p. 359-366
|
artikel
|
| 49 |
The embryonic toxicity evaluation of deoxynivalenol (DON) by murine embryonic stem cell test and human embryonic stem cell test models
|
Fang, Haiqin
|
|
2018
|
86 |
C |
p. 234-240
|
artikel
|
| 50 |
The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan
|
Huang, Yen-Shan
|
|
2018
|
86 |
C |
p. 101-109
|
artikel
|
| 51 |
Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food
|
Okeke, Chiamaka A.
|
|
2018
|
86 |
C |
p. 224-233
|
artikel
|
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