| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples
|
Kim, Sun Ae
|
|
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84 |
C |
p. 106-110
|
artikel
|
| 2 |
An optimized extraction method for gluten analysis in cacao-containing products using an extraction buffer with polyvinylpyrrolidone
|
Satsuki-Murakami, Taro
|
|
|
84 |
C |
p. 70-74
|
artikel
|
| 3 |
Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae
|
Liu, Fang
|
|
|
84 |
C |
p. 442-448
|
artikel
|
| 4 |
Antibacterial effect of 460 nm light-emitting diode in combination with riboflavin against Listeria monocytogenes on smoked salmon
|
Josewin, Sherrill Wesley
|
|
|
84 |
C |
p. 354-361
|
artikel
|
| 5 |
Anti-biofilm effect of 405-nm LEDs against Listeria monocytogenes in simulated ready-to-eat fresh salmon storage conditions
|
Li, Xinzhi
|
|
|
84 |
C |
p. 513-521
|
artikel
|
| 6 |
Antifungal activity and mechanism of monocaprin against food spoilage fungi
|
Ma, Maomao
|
|
|
84 |
C |
p. 561-568
|
artikel
|
| 7 |
Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
|
Noori, Soheila
|
|
|
84 |
C |
p. 312-320
|
artikel
|
| 8 |
A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates
|
Gu, Shuqing
|
|
|
84 |
C |
p. 89-96
|
artikel
|
| 9 |
A risk based sampling design including exposure assessment linked to disease burden, uncertainty and costs
|
Pielaat, Annemarie
|
|
|
84 |
C |
p. 23-32
|
artikel
|
| 10 |
Classification of raw Ethiopian honeys using front face fluorescence spectra with multivariate analysis
|
Mehretie, Solomon
|
|
|
84 |
C |
p. 83-88
|
artikel
|
| 11 |
Cleaning of dried starch adhered to stainless steel using electrocleaning. Optimization of the experimental conditions
|
Vicaria, José M.
|
|
|
84 |
C |
p. 41-48
|
artikel
|
| 12 |
Climbing the Intervention Ladder to handwashing compliance: A review and directions for future research
|
Clark, Jeffrey
|
|
|
84 |
C |
p. 544-551
|
artikel
|
| 13 |
Comparison of three enrichment schemes for the detection of low levels of desiccation-stressed Listeria spp. from select environmental surfaces
|
Sheth, Ishani
|
|
|
84 |
C |
p. 493-498
|
artikel
|
| 14 |
Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada
|
Naaum, Amanda M.
|
|
|
84 |
C |
p. 339-344
|
artikel
|
| 15 |
Control of Listeria monocytogenes biofilm by paenibacterin, a natural antimicrobial lipopeptide
|
Li, Rui
|
|
|
84 |
C |
p. 529-535
|
artikel
|
| 16 |
Cotton swabs supported in-situ assay for quaternary ammonium compounds residues in effluents and surfaces
|
Serra-Mora, P.
|
|
|
84 |
C |
p. 419-428
|
artikel
|
| 17 |
Detection and identification of five common internal grain insect pests by multiplex PCR
|
Solà, Mireia
|
|
|
84 |
C |
p. 246-254
|
artikel
|
| 18 |
Detection of toxigenic mycobiota and mycotoxins in cereal feed market
|
Hassan, Zahoor Ul
|
|
|
84 |
C |
p. 389-394
|
artikel
|
| 19 |
Differences in fraud vulnerability in various food supply chains and their tiers
|
van Ruth, S.M.
|
|
|
84 |
C |
p. 375-381
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
84 |
C |
p. IFC
|
artikel
|
| 21 |
Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken
|
Jinap, S.
|
|
|
84 |
C |
p. 478-484
|
artikel
|
| 22 |
Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storage
|
Jridi, Mourad
|
|
|
84 |
C |
p. 238-245
|
artikel
|
| 23 |
Efficacy of N-halamine compound on reduction of microorganisms in absorbent food pads of raw beef
|
Ren, Tian
|
|
|
84 |
C |
p. 255-262
|
artikel
|
| 24 |
Evaluation of DNA barcoding methodologies for the identification of fish species in cooked products
|
Pollack, Sophia J.
|
|
|
84 |
C |
p. 297-304
|
artikel
|
| 25 |
Evaluation of Staphylococcus spp. in food and kitchen premises of Campinas, Brazil
|
Djalma Chaves, Rafael
|
|
|
84 |
C |
p. 463-470
|
artikel
|
| 26 |
Evaluation of transfer rates of Salmonella from single-use gloves and sleeves to dehydrated pork jerky
|
Wu, Jian
|
|
|
84 |
C |
p. 17-22
|
artikel
|
| 27 |
Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid
|
Wemmenhove, E.
|
|
|
84 |
C |
p. 413-418
|
artikel
|
| 28 |
Food allergen labeling in developing countries: Insights based on current allergen labeling practices in Malawi
|
Mfueni, Eston
|
|
|
84 |
C |
p. 263-267
|
artikel
|
| 29 |
Food integrity in China: Insights from the national food spot check data in 2016
|
Liu, Aiping
|
|
|
84 |
C |
p. 403-407
|
artikel
|
| 30 |
Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy
|
Nyarugwe, Shingai P.
|
|
|
84 |
C |
p. 186-196
|
artikel
|
| 31 |
Food safety knowledge and attitudes among future professional food handlers
|
Ovca, Andrej
|
|
|
84 |
C |
p. 345-353
|
artikel
|
| 32 |
Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions
|
Falcó, Irene
|
|
|
84 |
C |
p. 485-492
|
artikel
|
| 33 |
FTIR-ATR spectroscopy of pollen and honey as a tool for unifloral honey authentication. The case study of rape honey
|
Kasprzyk, I.
|
|
|
84 |
C |
p. 33-40
|
artikel
|
| 34 |
Highly sensitive simultaneous detection of major ochratoxins by an immunochromatographic assay
|
Zhang, Mengyue
|
|
|
84 |
C |
p. 215-220
|
artikel
|
| 35 |
Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances
|
Feng, Chao-Hui
|
|
|
84 |
C |
p. 165-176
|
artikel
|
| 36 |
Identification of Plectropomus leopardus, Promicrops lanceolatus and Cromileptes altivelis using species-specific TaqMan real-time PCR
|
Chen, Shuangya
|
|
|
84 |
C |
p. 408-412
|
artikel
|
| 37 |
Identification of zucchini varieties in commercial food products by DNA typing
|
Verdone, Maria
|
|
|
84 |
C |
p. 197-204
|
artikel
|
| 38 |
Inactivation of Salmonella enterica, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes by a novel surface discharge cold plasma design
|
Timmons, Chris
|
|
|
84 |
C |
p. 455-462
|
artikel
|
| 39 |
International collaborative ring trial of four gene-specific loop-mediated isothermal amplification assays in GMO analysis
|
Li, Rong
|
|
|
84 |
C |
p. 278-283
|
artikel
|
| 40 |
Isolation and identification of gas-producing spoilage microbes in fermented broad bean paste
|
Niu, Chengtuo
|
|
|
84 |
C |
p. 8-16
|
artikel
|
| 41 |
Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages
|
Tosati, Juliano V.
|
|
|
84 |
C |
p. 177-185
|
artikel
|
| 42 |
Microbiological characterization of çiğ köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çiğ köfte during refrigerated storage
|
Ghazzi, Marya
|
|
|
84 |
C |
p. 138-147
|
artikel
|
| 43 |
Moisture vaporization-combined helium dielectric barrier discharge-cold plasma treatment for microbial decontamination of onion flakes
|
Kim, Ji Hyeon
|
|
|
84 |
C |
p. 321-329
|
artikel
|
| 44 |
Molecular identification of species and production origins of edible bird's nest using FINS and SYBR green I based real-time PCR
|
Quek, Meei Chien
|
|
|
84 |
C |
p. 118-127
|
artikel
|
| 45 |
Multi-mycotoxins analysis in raw milk by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry
|
Mao, Jianfei
|
|
|
84 |
C |
p. 305-311
|
artikel
|
| 46 |
Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products
|
Ali, Md. Eaqub
|
|
|
84 |
C |
p. 148-158
|
artikel
|
| 47 |
Multivariate statistical analysis for the identification of potential seafood spoilage indicators
|
Kuuliala, L.
|
|
|
84 |
C |
p. 49-60
|
artikel
|
| 48 |
Natural occurrence of patulin in different fruits, juices and smoothies and evaluation of dietary intake in Punjab, Pakistan
|
Iqbal, Shahzad Zafar
|
|
|
84 |
C |
p. 370-374
|
artikel
|
| 49 |
Occurrence of extended spectrum β-lactamase and AmpC genes among multidrug-resistant Escherichia coli and emergence of ST131 from poultry meat in Thailand
|
Tansawai, Uttapoln
|
|
|
84 |
C |
p. 159-164
|
artikel
|
| 50 |
Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater
|
Rubini, Silva
|
|
|
84 |
C |
p. 429-435
|
artikel
|
| 51 |
Pathogenic potential of Anisakis L3 after freezing in domestic freezers
|
Sánchez-Alonso, Isabel
|
|
|
84 |
C |
p. 61-69
|
artikel
|
| 52 |
Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment
|
Oueslati, S.
|
|
|
84 |
C |
p. 362-369
|
artikel
|
| 53 |
Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
|
Chilaka, Cynthia Adaku
|
|
|
84 |
C |
p. 226-231
|
artikel
|
| 54 |
Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis
|
Martinez-Rios, Veronica
|
|
|
84 |
C |
p. 205-214
|
artikel
|
| 55 |
Prevalence of Listeria spp. and characterization of Listeria monocytogenes isolated from food products in Tetouan, Morocco
|
Amajoud, Nadia
|
|
|
84 |
C |
p. 436-441
|
artikel
|
| 56 |
Protective effect of reuterin-producing Lactobacillus reuteri against Listeria monocytogenes and Escherichia coli O157:H7 in semi-hard cheese
|
Langa, Susana
|
|
|
84 |
C |
p. 284-289
|
artikel
|
| 57 |
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
|
Pei, Jinjin
|
|
|
84 |
C |
p. 111-117
|
artikel
|
| 58 |
Quantitative strategies for detecting different levels of ethyl carbamate (EC) in various fermented food matrices: An overview
|
Xia, Qiang
|
|
|
84 |
C |
p. 499-512
|
artikel
|
| 59 |
Reduced Campylobacter jejuni colonization in poultry gut with bioactive phenolics
|
Salaheen, Serajus
|
|
|
84 |
C |
p. 1-7
|
artikel
|
| 60 |
Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound
|
Sae-leaw, Thanasak
|
|
|
84 |
C |
p. 75-82
|
artikel
|
| 61 |
Risk analysis for genome editing-derived food safety in China
|
Gao, Wei
|
|
|
84 |
C |
p. 128-137
|
artikel
|
| 62 |
Sampling plans by variables for inflated-Pareto data in the food industry
|
Wang, Fu-Kwun
|
|
|
84 |
C |
p. 97-105
|
artikel
|
| 63 |
SERS aptasensor for Salmonella typhimurium detection based on spiny gold nanoparticles
|
Ma, Xiaoyuan
|
|
|
84 |
C |
p. 232-237
|
artikel
|
| 64 |
Shelf-life variations in pallet unit loads during perishable food supply chain distribution
|
Göransson, M.
|
|
|
84 |
C |
p. 552-560
|
artikel
|
| 65 |
Speciation of trace mercury impurities in fish oil supplements
|
Mei, Ni
|
|
|
84 |
C |
p. 221-225
|
artikel
|
| 66 |
Surveillance for foodborne disease outbreaks in China, 2003 to 2008
|
Wu, Yong-ning
|
|
|
84 |
C |
p. 382-388
|
artikel
|
| 67 |
Survey of mycotoxins in retail market cereals, derived products and evaluation of their dietary intake
|
Alim, Muhammad
|
|
|
84 |
C |
p. 471-477
|
artikel
|
| 68 |
Survey on the occurrence of allergens on food-contact surfaces from school canteen kitchens
|
Ortiz, Juan Carlos
|
|
|
84 |
C |
p. 449-454
|
artikel
|
| 69 |
The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli
|
Stratakos, Alexandros Ch
|
|
|
84 |
C |
p. 290-296
|
artikel
|
| 70 |
Thermal inactivation kinetics of Paenibacillus sanguinis 2301083PRC and Clostridium sporogenes JCM1416MGA in full and low fat “requeijão cremoso”
|
Oliveira, Rodrigo B.A.
|
|
|
84 |
C |
p. 395-402
|
artikel
|
| 71 |
Ultrasensitive colorimetric detection of Salmonella enterica Typhimurium on lettuce leaves by HRPzyme-Integrated polymerase chain reaction
|
Kim, Seong U.
|
|
|
84 |
C |
p. 522-528
|
artikel
|
| 72 |
Ultrasensitive magnetic ELISA of zearalenone with pre-concentration and chemiluminescent detection
|
Hendrickson, O.D.
|
|
|
84 |
C |
p. 330-338
|
artikel
|
| 73 |
Ultra technically-simple and sensitive detection for Salmonella Enteritidis by immunochromatographic assay based on gold growth
|
Bu, Tong
|
|
|
84 |
C |
p. 536-543
|
artikel
|
| 74 |
Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods
|
García-García, Aina
|
|
|
84 |
C |
p. 268-277
|
artikel
|
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