| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A double-film screening card for rapid detection of organophosphate and carbamate pesticide residues by one step in vegetables and fruits
|
Sun, Zhaowei
|
|
2017
|
81 |
C |
p. 23-29
7 p.
|
artikel
|
| 2 |
A membrane-based fluorescence-quenching immunochromatographic sensor for the rapid detection of tetrodotoxin
|
Shen, Haicong
|
|
2017
|
81 |
C |
p. 101-106
6 p.
|
artikel
|
| 3 |
Assessment of food fraud vulnerability in the spices chain: An explorative study
|
Silvis, I.C.J.
|
|
2017
|
81 |
C |
p. 80-87
8 p.
|
artikel
|
| 4 |
A survey on the Aflatoxin M1 occurrence and seasonal variation in buffalo and cow milk from Southern Italy
|
De Roma, Antonella
|
|
2017
|
81 |
C |
p. 30-33
4 p.
|
artikel
|
| 5 |
Detection of adulteration of goat milk powder with bovine milk powder by front-face and time resolved fluorescence
|
Brandao, Mariana P.
|
|
2017
|
81 |
C |
p. 168-172
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2017
|
81 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of high hydrostatic pressure on the inactivation of norovirus and quality of cabbage Kimchi
|
Park, Shin Young
|
|
2017
|
81 |
C |
p. 40-45
6 p.
|
artikel
|
| 8 |
Efficacy of a heat-spray and heat-double spray process on inoculated nuts with Salmonella enteritidis ATCC 1045
|
Salazar, Fredy
|
|
2017
|
81 |
C |
p. 74-79
6 p.
|
artikel
|
| 9 |
Eugenol and thymol immobilised on mesoporous silica-based material as an innovative antifungal system: Application in strawberry jam
|
Ribes, Susana
|
|
2017
|
81 |
C |
p. 181-188
8 p.
|
artikel
|
| 10 |
Evaluation of a loop-mediated isothermal amplification (LAMP) method for rapid on-site detection of horse meat
|
Aartse, Aafke
|
|
2017
|
81 |
C |
p. 9-15
7 p.
|
artikel
|
| 11 |
Good hygiene practices among meat handlers in small and medium enterprise slaughterhouses in Kenya
|
Wambui, Joseph
|
|
2017
|
81 |
C |
p. 34-39
6 p.
|
artikel
|
| 12 |
High pressure processing inactivation of Brettanomyces bruxellensis in seven different table wines
|
van Wyk, Sanelle
|
|
2017
|
81 |
C |
p. 1-8
8 p.
|
artikel
|
| 13 |
Impact of the source of organic manure on persistence of E. coli O157:H7 gfp+ in rocket (Diplotaxis tenuifolia) and Swiss chard (Beta vulgaris cicla)
|
Hartmann, Rahel
|
|
2017
|
81 |
C |
p. 200-210
11 p.
|
artikel
|
| 14 |
Influence of surface properties of produce and food contact surfaces on the efficacy of chlorine dioxide gas for the inactivation of foodborne pathogens
|
Park, Sang-Hyun
|
|
2017
|
81 |
C |
p. 88-95
8 p.
|
artikel
|
| 15 |
Microbial quality and safety of fresh and dried Rastrineobola argentea from Lake Victoria, Tanzania
|
Baniga, Zebedayo
|
|
2017
|
81 |
C |
p. 16-22
7 p.
|
artikel
|
| 16 |
Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters
|
Putnik, Predrag
|
|
2017
|
81 |
C |
p. 55-64
10 p.
|
artikel
|
| 17 |
New innovations in agricultural biotech: Consumer acceptance of topical RNAi in rice production
|
Shew, Aaron M.
|
|
2017
|
81 |
C |
p. 189-195
7 p.
|
artikel
|
| 18 |
Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake
|
Molle, Diogo R.D.
|
|
2017
|
81 |
C |
p. 96-100
5 p.
|
artikel
|
| 19 |
Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage
|
An, Yu
|
|
2017
|
81 |
C |
p. 211-217
7 p.
|
artikel
|
| 20 |
Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d’Ivoire
|
Akmel, Djedjro Clément
|
|
2017
|
81 |
C |
p. 65-73
9 p.
|
artikel
|
| 21 |
Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor
|
Ouyang, Qin
|
|
2017
|
81 |
C |
p. 156-163
8 p.
|
artikel
|
| 22 |
Rapid fingerprinting of grape volatile composition using secondary electrospray ionization orbitrap mass spectrometry: A preliminary study of grape ripening
|
Farrell, Ross R.
|
|
2017
|
81 |
C |
p. 107-112
6 p.
|
artikel
|
| 23 |
Serovar diversity and antimicrobial resistance of non-typhoidal Salmonella enterica recovered from retail chicken carcasses for sale in different regions of China
|
Hu, Yujie
|
|
2017
|
81 |
C |
p. 46-54
9 p.
|
artikel
|
| 24 |
Spatio-temporal variability in the fatty acid profile of the adductor muscle of the common cockle Cerastoderma edule and its relevance for tracing geographic origin
|
Ricardo, Fernando
|
|
2017
|
81 |
C |
p. 173-180
8 p.
|
artikel
|
| 25 |
Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers
|
Munford, Allan R.G.
|
|
2017
|
81 |
C |
p. 126-136
11 p.
|
artikel
|
| 26 |
Survey of aflatoxins and ochratoxin A in retail market chilies and chili sauce samples
|
Iqbal, Shahzad Zafar
|
|
2017
|
81 |
C |
p. 218-223
6 p.
|
artikel
|
| 27 |
The analysis of food safety incidents in South Korea, 1998–2016
|
Park, Myoung Su
|
|
2017
|
81 |
C |
p. 196-199
4 p.
|
artikel
|
| 28 |
The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality
|
Banach, J.L.
|
|
2017
|
81 |
C |
p. 137-146
10 p.
|
artikel
|
| 29 |
Uncovering a challenging case of adulterated commercial saffron
|
Ordoudi, S.A.
|
|
2017
|
81 |
C |
p. 147-155
9 p.
|
artikel
|
| 30 |
Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process
|
Manzo, Nadia
|
|
2017
|
81 |
C |
p. 164-167
4 p.
|
artikel
|
| 31 |
Vegetable oil as fat replacer inhibits formation of heterocyclic amines and polycyclic aromatic hydrocarbons in reduced fat pork patties
|
Lu, Fei
|
|
2017
|
81 |
C |
p. 113-125
13 p.
|
artikel
|
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