| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin B1 degradation by culture and lysate of a Pontibacter specie
|
Adebo, Oluwafemi Ayodeji
|
|
2017
|
80 |
C |
p. 99-103
5 p.
|
artikel
|
| 2 |
Aflatoxin contamination of dried red chilies: Contrasts between the United States and Nigeria, two markets differing in regulation enforcement
|
Singh, Pummi
|
|
2017
|
80 |
C |
p. 374-379
6 p.
|
artikel
|
| 3 |
A general framework incorporating knowledge, risk perception and practices to eliminate pesticide residues in food: A Structural Equation Modelling analysis based on survey data of 986 Chinese farmers
|
Wang, Jianhua
|
|
2017
|
80 |
C |
p. 143-150
8 p.
|
artikel
|
| 4 |
Anisakis sp. and Hysterothylacium sp. larvae in anchovies (Engraulis encrasicolus) and chub mackerel (Scomber colias) in the Mediterranean Sea: Molecular identification and risk factors
|
Gazzonis, Alessia Libera
|
|
2017
|
80 |
C |
p. 366-373
8 p.
|
artikel
|
| 5 |
A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry
|
Ulrich, Sebastian
|
|
2017
|
80 |
C |
p. 281-289
9 p.
|
artikel
|
| 6 |
Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment
|
Wang, Hexing
|
|
2017
|
80 |
C |
p. 217-225
9 p.
|
artikel
|
| 7 |
Antimicrobial efficacy of cinnamon oil against Salmonella in almond based matrices
|
Tsai, Hsieh-Chin
|
|
2017
|
80 |
C |
p. 170-175
6 p.
|
artikel
|
| 8 |
An ultrasensitive gray-imaging-based quantitative immunochromatographic detection method for fumonisin B1 in agricultural products
|
Tang, Xiaoqian
|
|
2017
|
80 |
C |
p. 333-340
8 p.
|
artikel
|
| 9 |
Application of the magnetic induction technique for the non-destructive assessment of salt gain after the salting process of Parma ham
|
Schivazappa, Cristina
|
|
2017
|
80 |
C |
p. 92-98
7 p.
|
artikel
|
| 10 |
A preliminary study on a novel sea water disinfection process by a peroxy-acid compound to complement and improve the microbial depuration of clams (Ruditapes philippinarum)
|
Ciulli, Sara
|
|
2017
|
80 |
C |
p. 226-235
10 p.
|
artikel
|
| 11 |
Assessing biofilm formation by Salmonella enterica serovar Typhimurium on abiotic substrata in the presence of quorum sensing signals produced by Hafnia alvei
|
Blana, Vasiliki
|
|
2017
|
80 |
C |
p. 83-91
9 p.
|
artikel
|
| 12 |
Assessment of elemental profiling for distinguishing geographic origin of aquacultured shrimp from India, Thailand and Vietnam
|
Li, Li
|
|
2017
|
80 |
C |
p. 162-169
8 p.
|
artikel
|
| 13 |
Auto-microfluidic thin-film chip for genetically modified maize detection
|
Yun, Zhenyu
|
|
2017
|
80 |
C |
p. 360-365
6 p.
|
artikel
|
| 14 |
Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathway
|
Zhang, Liang-Liang
|
|
2017
|
80 |
C |
p. 290-296
7 p.
|
artikel
|
| 15 |
Combination treatment of ohmic heating with various essential oil components for inactivation of food-borne pathogens in buffered peptone water and salsa
|
Kim, Sang-Soon
|
|
2017
|
80 |
C |
p. 29-36
8 p.
|
artikel
|
| 16 |
Comprehensive matrices for regulatory approvals and genetic characterization of genetically modified organisms
|
Mallah, Narmeen
|
|
2017
|
80 |
C |
p. 52-58
7 p.
|
artikel
|
| 17 |
Contamination of smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons
|
Zachara, Alicja
|
|
2017
|
80 |
C |
p. 45-51
7 p.
|
artikel
|
| 18 |
Detection of environmentally hazardous pesticide in fruit and vegetable samples using gold nanoparticles
|
Malarkodi, C.
|
|
2017
|
80 |
C |
p. 11-18
8 p.
|
artikel
|
| 19 |
Detection of unapproved genetically modified potatoes in Korea using multiplex polymerase chain reaction
|
Song, Ji-Yeon
|
|
2017
|
80 |
C |
p. 19-22
4 p.
|
artikel
|
| 20 |
Determination of edible bird's nests by FTIR and SDS-PAGE coupled with multivariate analysis
|
Guo, Lili
|
|
2017
|
80 |
C |
p. 259-266
8 p.
|
artikel
|
| 21 |
Development and in-house validation of a competitive ELISA for the quantitative detection of gluten in food
|
Sajic, Nermin
|
|
2017
|
80 |
C |
p. 401-410
10 p.
|
artikel
|
| 22 |
Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products
|
Catarino, Marcelo D.
|
|
2017
|
80 |
C |
p. 273-280
8 p.
|
artikel
|
| 23 |
Discrimination of gluten-free oats from contaminants using near infrared hyperspectral imaging technique
|
Erkinbaev, Chyngyz
|
|
2017
|
80 |
C |
p. 197-203
7 p.
|
artikel
|
| 24 |
Distribution and variation of fungi and major mycotoxins in pre- and post-nature drying maize in North China Plain
|
Xing, Fuguo
|
|
2017
|
80 |
C |
p. 244-251
8 p.
|
artikel
|
| 25 |
DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)
|
Guardone, L.
|
|
2017
|
80 |
C |
p. 204-216
13 p.
|
artikel
|
| 26 |
Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers
|
Stranieri, Stefanella
|
|
2017
|
80 |
C |
p. 187-196
10 p.
|
artikel
|
| 27 |
Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites
|
Huang, Lihan
|
|
2017
|
80 |
C |
p. 125-130
6 p.
|
artikel
|
| 28 |
Editorial Board
|
|
|
2017
|
80 |
C |
p. IFC-
1 p.
|
artikel
|
| 29 |
Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets
|
Giteru, Stephen Gitonga
|
|
2017
|
80 |
C |
p. 37-44
8 p.
|
artikel
|
| 30 |
Effects of exposure to biocides on susceptibility to essential oils and chemical preservatives in bacteria from organic foods
|
Gadea, Rebeca
|
|
2017
|
80 |
C |
p. 176-182
7 p.
|
artikel
|
| 31 |
Efficacy of cleaning methods for the removal of Bacillus cereus biofilm from polyurethane conveyor belts in bakeries
|
Fink, Rok
|
|
2017
|
80 |
C |
p. 267-272
6 p.
|
artikel
|
| 32 |
Elimination of aflatoxin B1 in vegetable oil based on immuno-magnetosomes probes from a novel magnetotactic bacterium
|
Pi, Fuwei
|
|
2017
|
80 |
C |
p. 319-326
8 p.
|
artikel
|
| 33 |
Evaluation of street food vendors’ hygienic practices using fast observation questionnaire
|
Trafialek, Joanna
|
|
2017
|
80 |
C |
p. 350-359
10 p.
|
artikel
|
| 34 |
Food inspection services: A comparison of programs in the US and Brazil
|
Carneiro, Paulo
|
|
2017
|
80 |
C |
p. 314-318
5 p.
|
artikel
|
| 35 |
Food metagenomics: Next generation sequencing identifies species mixtures and mislabeling within highly processed cod products
|
Carvalho, Daniel Cardoso
|
|
2017
|
80 |
C |
p. 183-186
4 p.
|
artikel
|
| 36 |
Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C
|
Abeysundara, Piumi De Abrew
|
|
2017
|
80 |
C |
p. 131-142
12 p.
|
artikel
|
| 37 |
Identification of meat and poultry species in food products using DNA barcoding
|
Hellberg, Rosalee S.
|
|
2017
|
80 |
C |
p. 23-28
6 p.
|
artikel
|
| 38 |
Investigation of gamma irradiation and storage period effects on the nutritional and sensory quality of chickpeas, kidney beans and green lentils
|
Aylangan, Ayca
|
|
2017
|
80 |
C |
p. 428-434
7 p.
|
artikel
|
| 39 |
Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria
|
Ahn, Hyunwoo
|
|
2017
|
80 |
C |
p. 59-66
8 p.
|
artikel
|
| 40 |
Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp (Penaeus monodon)
|
Kaur, Barjinder Pal
|
|
2017
|
80 |
C |
p. 388-394
7 p.
|
artikel
|
| 41 |
Knowledge of food safety and food handling practices amongst food handlers in the Republic of Ireland
|
Moreb, Nora A.
|
|
2017
|
80 |
C |
p. 341-349
9 p.
|
artikel
|
| 42 |
Methylmercury in fish species used in preparing sashimi: A case study in Brazil
|
de Paiva, Esther Lima
|
|
2017
|
80 |
C |
p. 104-112
9 p.
|
artikel
|
| 43 |
Microwave oven safety: A food safety consumer survey in Malaysia
|
New, C.Y.
|
|
2017
|
80 |
C |
p. 420-427
8 p.
|
artikel
|
| 44 |
Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration
|
Salvia-Trujillo, Laura
|
|
2017
|
80 |
C |
p. 236-243
8 p.
|
artikel
|
| 45 |
Online-coupling of AF4 and single particle-ICP-MS as an analytical approach for the selective detection of nanosilver release from model food packaging films into food simulants
|
Hetzer, Birgit
|
|
2017
|
80 |
C |
p. 113-124
12 p.
|
artikel
|
| 46 |
Prediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere: A review
|
Putnik, Predrag
|
|
2017
|
80 |
C |
p. 411-419
9 p.
|
artikel
|
| 47 |
Prevalence and antimicrobial resistance patterns of Campylobacter spp. isolated from retail meat in Lahore, Pakistan
|
Nisar, Muhammad
|
|
2017
|
80 |
C |
p. 327-332
6 p.
|
artikel
|
| 48 |
Quantitative analysis of Campylobacter spp. contamination in chicken slaughtering lines by “label tracking method” in eastern China
|
Huang, Jinlin
|
|
2017
|
80 |
C |
p. 67-73
7 p.
|
artikel
|
| 49 |
Rapid approach for the determination of alcoholic strength and overall quality check of various spirit drinks and wines using GC–MS
|
Stupak, Michal
|
|
2017
|
80 |
C |
p. 307-313
7 p.
|
artikel
|
| 50 |
Selective turn-on fluorescence detection of Vibrio parahaemolyticus in food based on charge-transfer between CdSe/ZnS quantum dots and gold nanoparticles
|
Liu, Yushen
|
|
2017
|
80 |
C |
p. 380-387
8 p.
|
artikel
|
| 51 |
Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens
|
Kuan, Chee Hao
|
|
2017
|
80 |
C |
p. 395-400
6 p.
|
artikel
|
| 52 |
Stable isotope ratio and elemental composition parameters in combination with discriminant analysis classification model to assign country of origin to commercial vegetables – A preliminary study
|
Mahne Opatić, Anja
|
|
2017
|
80 |
C |
p. 252-258
7 p.
|
artikel
|
| 53 |
Supercritical fluid extracts of Moringa oleifera and their unsaturated fatty acid components inhibit biofilm formation by Staphylococcus aureus
|
Lee, Jin-Hyung
|
|
2017
|
80 |
C |
p. 74-82
9 p.
|
artikel
|
| 54 |
Systematic loop-mediated isothermal amplification assays for rapid detection and characterization of Salmonella spp., Enteritidis and Typhimurium in food samples
|
Garrido-Maestu, Alejandro
|
|
2017
|
80 |
C |
p. 297-306
10 p.
|
artikel
|
| 55 |
The performance of food safety management systems in the raspberries chain
|
Rajkovic, Andreja
|
|
2017
|
80 |
C |
p. 151-161
11 p.
|
artikel
|
| 56 |
Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks
|
Villano, Clizia
|
|
2017
|
80 |
C |
p. 1-10
10 p.
|
artikel
|
Tijdschrift beschrijving