| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop
|
Nout, M.J.R.
|
|
1997
|
8 |
5-6 |
p. 221-226
6 p.
|
artikel
|
| 2 |
Calendar
|
|
|
1997
|
8 |
5-6 |
p. 341-
1 p.
|
artikel
|
| 3 |
Classification of fermented foods: worldwide review of household fermentation techniques
|
Steinkraus, Keith H.
|
|
1997
|
8 |
5-6 |
p. 311-317
7 p.
|
artikel
|
| 4 |
Fermentation and nutrient availability
|
Svanberg, Ulf
|
|
1997
|
8 |
5-6 |
p. 319-327
9 p.
|
artikel
|
| 5 |
Fermentation — the key to food safety assurance in Africa?
|
Mensah, Patience
|
|
1997
|
8 |
5-6 |
p. 271-278
8 p.
|
artikel
|
| 6 |
Food safety and fermented foods in selected Latin American countries
|
Quevedo, Fernando
|
|
1997
|
8 |
5-6 |
p. 299-302
4 p.
|
artikel
|
| 7 |
Lactic acid fermented foods and their benefits in Asia
|
Lee, Cherl-Ho
|
|
1997
|
8 |
5-6 |
p. 259-269
11 p.
|
artikel
|
| 8 |
Lactic fermented foods in Africa and their benefits
|
Oyewole, Olusola B.
|
|
1997
|
8 |
5-6 |
p. 289-297
9 p.
|
artikel
|
| 9 |
Review of the effect of fermentation on naturally occurring toxins
|
Westby, Andrew
|
|
1997
|
8 |
5-6 |
p. 329-339
11 p.
|
artikel
|
| 10 |
Review of the sensitivity of different foodborne pathogens to fermentation
|
Adams, Martin R.
|
|
1997
|
8 |
5-6 |
p. 227-239
13 p.
|
artikel
|
| 11 |
Socio-economic pitfalls of enhancing indigenous capabilities in household fermentation
|
van de Sande, Theo
|
|
1997
|
8 |
5-6 |
p. 303-310
8 p.
|
artikel
|
| 12 |
Technological aspects of preparing affordable fermented complementary foods
|
Nout, M.J.R.
|
|
1997
|
8 |
5-6 |
p. 279-287
9 p.
|
artikel
|
| 13 |
Use of starter cultures in fermentation on a household scale
|
Holzapfel, Wilhelm
|
|
1997
|
8 |
5-6 |
p. 241-258
18 p.
|
artikel
|
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