| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidic cleaning and disinfecting agents - contains short chain alkane sulphonic acids
|
|
|
1997
|
8 |
2 |
p. 117-118
2 p.
|
artikel
|
| 2 |
Antibacterial laminate sheet for food containers - com- prises organic high polymeric film layer contg. anti- bacterial zeolite, resin layer and support
|
|
|
1997
|
8 |
2 |
p. 115-
1 p.
|
artikel
|
| 3 |
A survey of bread defects in Ghana
|
Ellis, W.O.
|
|
1997
|
8 |
2 |
p. 77-82
6 p.
|
artikel
|
| 4 |
Bacteriological quality of ice used in Mucuripe Market, Fortaleza, Brazil
|
Vieira, Regine H.S.F.
|
|
1997
|
8 |
2 |
p. 83-85
3 p.
|
artikel
|
| 5 |
Batch solid and semi-solid food processor uses electric pulses - of square wave, short duration, and high voltage to two spaced electrodes enclosing treatment chamber with steam pressure relief
|
|
|
1997
|
8 |
2 |
p. 114-
1 p.
|
artikel
|
| 6 |
Bio-sensor for measurement of freshness - includes one ,reactor packed with nucleotide phosphorylase and xanthine oxidase and second reactor packed with carrier contg. e.g. AMP deaminase
|
|
|
1997
|
8 |
2 |
p. 117-
1 p.
|
artikel
|
| 7 |
Calendar
|
|
|
1997
|
8 |
2 |
p. 121-123
3 p.
|
artikel
|
| 8 |
Combination type heating cooker combining steam and gas burner used in fast food center - has couple of cooking cabinets provided on top of heating cabinet each forming heating chamber which stores gas burner leading to steamer in heating cabinet
|
|
|
1997
|
8 |
2 |
p. 117-
1 p.
|
artikel
|
| 9 |
Controlling themophilic microorganisms in hot sugar cont. soln - by treatment with hop based product, partic used to preserve thermal extracts of sugar beet and sugar cone (Ger)
|
|
|
1997
|
8 |
2 |
p. 115-116
2 p.
|
artikel
|
| 10 |
Control of indigenous pathogenic bacteria in seafood
|
Huss, Hans Henrik
|
|
1997
|
8 |
2 |
p. 91-98
8 p.
|
artikel
|
| 11 |
Detecting predetermined microorganisms, e.g. salmonella in biological samples, food, water supplies, etc. - by reacting sample with a detectable particle bearing a ligand reactive to the microorganism, labelling it with a marker and detecting it
|
|
|
1997
|
8 |
2 |
p. 117-
1 p.
|
artikel
|
| 12 |
Detection, identification and quantiftcation of bacteria - by measuring celular components released from the bacteria by a selected bacteriophage
|
|
|
1997
|
8 |
2 |
p. 118-
1 p.
|
artikel
|
| 13 |
Device for dosing given amt of liq., esp. hydrogen peroxide - including compressed air line between compressed air inlet and outlet, allowing continuous dosing of bubble free liq. so as not to change concn
|
|
|
1997
|
8 |
2 |
p. 113-
1 p.
|
artikel
|
| 14 |
Enzymatic hydrolysis of starch, proteins, fats, etc - by using raw material and enzyme mixt. dissolved in degassed water, preventing malodour formation caused by fat oxidn
|
|
|
1997
|
8 |
2 |
p. 116-
1 p.
|
artikel
|
| 15 |
Flame-heated cross-flow Ian-assisted oven - allows prompt control esp. of moisture content of oven chamber atmos.
|
|
|
1997
|
8 |
2 |
p. 116-117
2 p.
|
artikel
|
| 16 |
Flow behaviour of akamu from different maize varieties and fortified with soybean flour
|
Abubakar, Usman M.
|
|
1997
|
8 |
2 |
p. 105-111
7 p.
|
artikel
|
| 17 |
Food sample prepn. for assay for micro-organisms - uses filter bag of ten micron or less pore dia., for detecting low levels of E cd, Salmonella or Listeria, etc. in chicken, meat, etc.
|
|
|
1997
|
8 |
2 |
p. 114-
1 p.
|
artikel
|
| 18 |
Fruit sugar content measuring device - irradiates three types of laser beam onto conveyed thick skin fruit and computes sugar content based on light absorbency
|
|
|
1997
|
8 |
2 |
p. 114-115
2 p.
|
artikel
|
| 19 |
High-energy irradiation of food for sterilisation - where specific polymer dispersion is used as top surface of self adhesive label which changes colour to indicate irradiation
|
|
|
1997
|
8 |
2 |
p. 117-
1 p.
|
artikel
|
| 20 |
High pressure processing appts. with good thermal effi- ciency - has lids at openings, high pressure container including process chamber and pressurising appts. which passes pressurised medium to process chamber.
|
|
|
1997
|
8 |
2 |
p. 114-
1 p.
|
artikel
|
| 21 |
High pressure treatment appts. for food, etc. - comprises treatment chamber, heat exchanger, pressure medium circulator, etc.
|
|
|
1997
|
8 |
2 |
p. 115-
1 p.
|
artikel
|
| 22 |
Improved method for amplification of targeted segments of DNA using nested PCR - for diagnosis of infection by microorganisms, e.g. Salmonella
|
|
|
1997
|
8 |
2 |
p. 118-119
2 p.
|
artikel
|
| 23 |
Integral controlled cleaning equipment for food processing plant - includes pumps and piping arranged to deliver measured and timed quantities of cleaning and rinsing liquids through process tanks and pipes (Eng)
|
|
|
1997
|
8 |
2 |
p. 115-
1 p.
|
artikel
|
| 24 |
Integration vector contg. plasmid replication and mainten- ance sequences - used to increase stability of inherited genes in bacteria used in food production. (Eng)
|
|
|
1997
|
8 |
2 |
p. 116-
1 p.
|
artikel
|
| 25 |
Lock for the bowl support of a food mixing machine - in which a solenoid-controlled paw1 engages the drive gear of the bowl support to prevent movement due to vibration whilst mixing is in progress
|
|
|
1997
|
8 |
2 |
p. 118-
1 p.
|
artikel
|
| 26 |
New E. coli strains producing new colicin - that inhibits pathogenic Enterobacteriaceae, esp. E. coli 0157:h7, useful as food additive and for disinfecting hard surfaces
|
|
|
1997
|
8 |
2 |
p. 113-
1 p.
|
artikel
|
| 27 |
Non-invasive nuclear magnetic resonance freezing sensor - used to determine enthalpy of food prods, moving on conveyor to control food freezing operation (Eng)
|
|
|
1997
|
8 |
2 |
p. 115-
1 p.
|
artikel
|
| 28 |
Novel chromogenic cpds., useful for identifying micro- organisms - allows quantitive differentiation between general coliforms and E. coli in the same test plate with the same sample
|
|
|
1997
|
8 |
2 |
p. 116-
1 p.
|
artikel
|
| 29 |
Preservation of food, used in various foods and having antiseptic effect - comprises culturing microorganisms of genus Bifidobacterium and Lactococcus lactis subsp. lactis in culture mediumit
|
|
|
1997
|
8 |
2 |
p. 113-
1 p.
|
artikel
|
| 30 |
Processing, sterilising and packaging foods using ohmic heating - by placing the food and conductive liq. in an enclosure, applying current, evacuating the enclosure, and sealing it around the food
|
|
|
1997
|
8 |
2 |
p. 118-
1 p.
|
artikel
|
| 31 |
Rapid histamine analysis used to measure food freshness - by adding histamine oxidase enzyme to test soln. and measuring reduced amt. of produced dissolved oxygen
|
|
|
1997
|
8 |
2 |
p. 119-
1 p.
|
artikel
|
| 32 |
Ripening of foodstuffs such as hams or cheeses - by storing in a sealed treatment room at controlled temp. and humidity, under a gas or gas mixt. which has a higher inert gas content than air (Ger)
|
|
|
1997
|
8 |
2 |
p. 116-
1 p.
|
artikel
|
| 33 |
Scraper heat exchanger for heating and cooling viscose mass esp. shortenings of cylinder - has scraper knife provided with chambered tenons arranged behind scraping edge and between fastening stems (Ger)
|
|
|
1997
|
8 |
2 |
p. 114-
1 p.
|
artikel
|
| 34 |
Semi continuous high pressure sterilisation of liquids or solids - comprises pushing batches of material, separated by reusable spacers, through tubular chamber under pres- sure (Frn)
|
|
|
1997
|
8 |
2 |
p. 113-
1 p.
|
artikel
|
| 35 |
Stir-wipe appts. for stirring contents of cooking vessel - has electrically driven stir-wipe cage for stirring contents whilst simultaneously wiping inner surfaces clean
|
|
|
1997
|
8 |
2 |
p. 114-
1 p.
|
artikel
|
| 36 |
Technical evaluation of an automated analyser for the detection of Salmonella enterica in fresh meat products
|
Massó, Ramón
|
|
1997
|
8 |
2 |
p. 99-103
5 p.
|
artikel
|
| 37 |
Total plate count and coliform levels in Nigerian periwinkles from fresh and brackish water
|
Ekanem, E.O.
|
|
1997
|
8 |
2 |
p. 87-89
3 p.
|
artikel
|
| 38 |
Ultrafiltration membrane with low tendency to fouling - has a non-porous, hydrophilic separation layer consisting of a polyamide-polyether block copolymer
|
|
|
1997
|
8 |
2 |
p. 115-
1 p.
|
artikel
|
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