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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amount of information and the willingness of consumers to pay for food traceability in China Jin, Shaosheng
2017
77 C p. 163-170
artikel
2 Analysis of prevalence and CRISPR typing reveals persistent antimicrobial-resistant Salmonella infection across chicken breeder farm production stages Fei, Xiao
2017
77 C p. 102-109
artikel
3 An operational hygiene inspection scoring system for Austrian high-risk companies producing food of animal origin Stadlmüller, Lisa
2017
77 C p. 121-130
artikel
4 Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells Nguyen, Trang H.D.
2017
77 C p. 17-24
artikel
5 Antifungal activity of Michelia alba oil in the vapor phase and the synergistic effect of major essential oil components against Aspergillus flavus on brown rice Songsamoe, Sumethee
2017
77 C p. 150-157
artikel
6 Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage Guerra-Rosas, M.I.
2017
77 C p. 131-138
artikel
7 Assessment of critical steps of a GC/MS based indirect analytical method for the determination of fatty acid esters of monochloropropanediols (MCPDEs) and of glycidol (GEs) Zelinkova, Zuzana
2017
77 C p. 65-75
artikel
8 Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle (Oreochromis niloticus) by boiling and steaming Guzmán-Guillén, Remedios
2017
77 C p. 210-220
artikel
9 Combination of microbubbles with oxidizing sanitizers to eliminate Escherichia coli and Salmonella Typhimurium on Thai leafy vegetables Klintham, Pitirat
2017
77 C p. 260-269
artikel
10 Comparison of toxR and tlh based PCR assays for Vibrio parahaemolyticus Taiwo, Michael
2017
77 C p. 116-120
artikel
11 Definition of sampling procedures for collective-eating establishments based on the distribution of environmental microbiological contamination on food handlers, utensils and surfaces Valero, Antonio
2017
77 C p. 8-16
artikel
12 Development and testing of a prototype automatic trim sampler Badoni, Madhu
2017
77 C p. 82-87
artikel
13 Development and validation of an accurate and sensitive LC-ESI-MS/MS method for the simultaneous determination of paralytic shellfish poisoning toxins in shellfish and tunicate Shin, Choonshik
2017
77 C p. 171-178
artikel
14 Editorial Board 2017
77 C p. IFC
artikel
15 Effect of swabbing techniques on the efficiency of bacterial recovery from food contact surfaces Keeratipibul, Suwimon
2017
77 C p. 139-144
artikel
16 Effects of organic load, sanitizer pH and initial chlorine concentration of chlorine-based sanitizers on chlorine demand of fresh produce wash waters Chen, Xi
2017
77 C p. 96-101
artikel
17 Epidemiology of foodborne disease outbreaks caused by Vibrio parahaemolyticus during 2010–2014 in Zhejiang Province, China Chen, Jiang
2017
77 C p. 110-115
artikel
18 Esterase activity inspired selection and characterization of zearalenone degrading bacteria Bacillus pumilus ES-21 Wang, Gang
2017
77 C p. 57-64
artikel
19 Evaluation of ELISA tests specific for Shiga toxin 1 and 2 in food and water samples Gehring, Andrew G.
2017
77 C p. 145-149
artikel
20 Exploration of logistics and quality control activities in view of context characteristics and postharvest losses in fresh produce chains: A case study for tomatoes Macheka, Lesley
2017
77 C p. 221-234
artikel
21 Fatty acid dynamics of the adductor muscle of live cockles (Cerastoderma edule) during their shelf-life and its relevance for traceability of geographic origin Ricardo, Fernando
2017
77 C p. 192-198
artikel
22 Fluorescence spectroscopy as tool for the geographical discrimination of coffees produced in different regions of Minas Gerais State in Brazil Botelho, Bruno G.
2017
77 C p. 25-31
artikel
23 Growth of Escherichia coli, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears Graça, Ana
2017
77 C p. 41-49
artikel
24 Influence of cold plasma on fungal growth and aflatoxins production on groundnuts Devi, Yamuna
2017
77 C p. 187-191
artikel
25 Isolation and identification of lactic acid bacteria from pastırma Öz, Emel
2017
77 C p. 158-162
artikel
26 Laser-light backscattering response to water content and proteolysis in dry-cured ham Fulladosa, E.
2017
77 C p. 235-242
artikel
27 Latex bead and colloidal gold applied in a multiplex immunochromatographic assay for high-throughput detection of three classes of antibiotic residues in milk Wang, Cheng
2017
77 C p. 1-7
artikel
28 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment Arisseto, Adriana Pavesi
2017
77 C p. 76-81
artikel
29 Molecular epidemiology and antibiotic resistance phenotypes and genotypes of salmonellae from food supply chains in China Chao, Guoxiang
2017
77 C p. 32-40
artikel
30 Novel bacteriocin produced by Lactobacillus alimentarius FM-MM4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial characteristics Hu, Yanxin
2017
77 C p. 290-297
artikel
31 Persister cell formation of Listeria monocytogenes in response to natural antimicrobial agent nisin Wu, Shuyan
2017
77 C p. 243-250
artikel
32 Photocatalytic TiO2 coating of plastic cutting board to prevent microbial cross-contamination Yemmireddy, Veerachandra K.
2017
77 C p. 88-95
artikel
33 Screening determination of food additives using capillary electrophoresis coupled with contactless conductivity detection: A case study in Vietnam Le, Thi Hong Hao
2017
77 C p. 281-289
artikel
34 Substratum attachment location and biofilm formation by Bacillus cereus strains isolated from different sources: Effect on total biomass production and sporulation in different growth conditions Hussain, Mohammad Shakhawat
2017
77 C p. 270-280
artikel
35 Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids Olaimat, Amin N.
2017
77 C p. 179-186
artikel
36 The effects of oxygenation aeration treatment on dissipation behaviors of tricaine mesylate in carp (Cyprinus carpio) muscle and water Qin, Yuhong
2017
77 C p. 50-56
artikel
37 The rise of inorganic nanomaterial implementation in food applications Ariyarathna, Isuru R.
2017
77 C p. 251-259
artikel
38 Trisodium phosphate dip, hot water dip, and combination dip with/without brushing on broiler carcass decontamination Singh, P.
2017
77 C p. 199-209
artikel
                             38 gevonden resultaten
 
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