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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Active food packaging films with synergistic antimicrobial activity Krepker, Maksym
2017
76 C p. 117-126
artikel
2 A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program Majowicz, Shannon E.
2017
76 C p. 108-116
artikel
3 A 12-month longitudinal study of Listeria monocytogenes contamination and persistence in pork retail markets in China Luo, Lijuan
2017
76 C p. 66-73
artikel
4 A novel quantitative real-time PCR method for identification and quantification of mammalian and poultry species in foods Ren, Yifei
2017
76 C p. 42-51
artikel
5 A rapid, semi-quantitative test for detection of raw and cooked horse meat residues Masiri, Jongkit
2017
76 C p. 102-107
artikel
6 Awareness of Listeria and high-risk food consumption behavior among pregnant women in Louisiana Xu, Wenqing
2017
76 C p. 62-65
artikel
7 Carvacrol nanoemulsion combined with acid electrolysed water to inactivate bacteria, yeast in vitro and native microflora on shredded cabbages Sow, Li Cheng
2017
76 C p. 88-95
artikel
8 Challenges in using administrative enforcement measures in local food control Kettunen, Karoliina
2017
76 C p. 34-41
artikel
9 Direct identification of edible insects by MALDI-TOF mass spectrometry Ulrich, Sebastian
2017
76 C p. 96-101
artikel
10 Editorial Board 2017
76 C p. IFC
artikel
11 Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments Lahou, Evy
2017
76 C p. 13-23
artikel
12 Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber Artiga-Artigas, María
2017
76 C p. 1-12
artikel
13 Inactivation of Salmonella enterica serovar Typhimurium on egg surface, by direct and indirect treatments with cold atmospheric plasma Georgescu, Nicolae
2017
76 C p. 52-61
artikel
14 Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review Udomkun, Patchimaporn
2017
76 C p. 127-138
artikel
15 Matching portable NIRS instruments for in situ monitoring indicators of milk composition de la Roza-Delgado, Begoña
2017
76 C p. 74-81
artikel
16 Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability Zhao, Haiyan
2017
76 C p. 82-87
artikel
17 Relevance and challenges in monitoring marine biotoxins in non-bivalve vectors Costa, Pedro Reis
2017
76 C p. 24-33
artikel
                             17 gevonden resultaten
 
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