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                             10 results found
no title author magazine year volume issue page(s) type
1 A review of the safety of cold pasteurization through irradiation Crawford, Lester M.
 1996
 7 2 p. 87-97
11 p.
 article
2 Bad bugs and good bugs: the changing perceptions Archer, Douglas L.
 1996
 7 2 p. 61-62
2 p.
 article
3 Calendar13 1996
 7 2 p. 113-114
2 p.
 article
4 Effect of diacetyl on growth rate of Salmonella typhimurium determined from detection times measured in a microwell plate photometer Archer, M.H.
 1996
 7 2 p. 63-67
5 p.
 article
5 Importance of HACCP for public health and development the role of the World Health Organization Motarjemi, Y.
 1996
 7 2 p. 77-85
9 p.
 article
6 International Meat and Poultry HACCP Alliance Jackson, Tim C.
 1996
 7 2 p. 103-105
3 p.
 article
7 Overview of the risk analysis approach and terminology: the merging of science, judgment and values McKone, Thomas E.
 1996
 7 2 p. 69-76
8 p.
 article
8 Patent report 1996
 7 2 p. 109-112
4 p.
 article
9 Task force meeting on the analysis of vegetable fats in chocolate Anklam, Elke
 1996
 7 2 p. 107-
1 p.
 article
10 The International Commission on Microbiological Specifications for Foods (ICMSF): update 1996
 7 2 p. 99-101
3 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands