| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
1996
|
7 |
1 |
p. IFC-
1 p.
|
artikel
|
| 2 |
Guidelines for method validation techniques used in the microbiological examination of food samples
|
Struijk, Corry B.
|
|
1996
|
7 |
1 |
p. 53-58
6 p.
|
artikel
|
| 3 |
Microbiological analysis of foods in France: standardized methods and validated methods
|
Lombard, Bertrand
|
|
1996
|
7 |
1 |
p. 5-11
7 p.
|
artikel
|
| 4 |
Microbiological methods—the Australian perspective
|
Fleet, G.H.
|
|
1996
|
7 |
1 |
p. 41-46
6 p.
|
artikel
|
| 5 |
MicroVal, a challenging Eureka project
|
Rentenaar, Irene M.F.
|
|
1996
|
7 |
1 |
p. 31-36
6 p.
|
artikel
|
| 6 |
The International Dairy Federation's procedure for the validation of microbiological analytical methods for dairy foods
|
Hitchins, Anthony D.
|
|
1996
|
7 |
1 |
p. 13-18
6 p.
|
artikel
|
| 7 |
The US Food and Drug Administration's selection and validation of tests for foodborne microbes and microbial toxins
|
Jackson, George J.
|
|
1996
|
7 |
1 |
p. 37-39
3 p.
|
artikel
|
| 8 |
The validation of rapid methods in food microbiology
|
Archer, Douglas L.
|
|
1996
|
7 |
1 |
p. 3-4
2 p.
|
artikel
|
| 9 |
Validation and acceptance of modern methods for the microbiological analysis of foods in the UK
|
Scotter, Susan
|
|
1996
|
7 |
1 |
p. 47-51
5 p.
|
artikel
|
| 10 |
Validation of modern methods in food microbiology by AOAC INTERNATIONAL collaborative study
|
Andrews, Wallace H.
|
|
1996
|
7 |
1 |
p. 19-29
11 p.
|
artikel
|
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