| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternaria toxins and conjugates in selected foods in the Netherlands
|
López, Patricia
|
|
2016
|
69 |
C |
p. 153-159
|
artikel
|
| 2 |
A molecular survey of farmed and edible snails for the presence of human enteric viruses: Tracking of the possible environmental sources of microbial mollusc contamination
|
Paszkiewicz, Waldemar
|
|
2016
|
69 |
C |
p. 368-372
|
artikel
|
| 3 |
Appraisal of lactic acid bacteria as protective cultures
|
Varsha, Kontham Kulangara
|
|
2016
|
69 |
C |
p. 61-64
|
artikel
|
| 4 |
Assessing food safety knowledge and preferred information sources among 19–29 year olds
|
Burke, Tangi
|
|
2016
|
69 |
C |
p. 83-89
|
artikel
|
| 5 |
A survey of seasonal variations of aflatoxin M1 in raw milk in Tangshan region of China during 2012–2014
|
Guo, L.Y.
|
|
2016
|
69 |
C |
p. 30-35
|
artikel
|
| 6 |
Bacillus cereus hazard and control in industrial dairy processing environment
|
Kumari, Sarita
|
|
2016
|
69 |
C |
p. 20-29
|
artikel
|
| 7 |
Comparative resistances of selected spoilage and pathogenic bacteria in ultraviolet-C-treated, turbulent-flowing young coconut liquid endosperm
|
Gabriel, Alonzo A.
|
|
2016
|
69 |
C |
p. 134-140
|
artikel
|
| 8 |
Comparison of two plain soap types for removal of bacteria and viruses from hands with specific focus on food service environments
|
Conover, Danielle M.
|
|
2016
|
69 |
C |
p. 141-146
|
artikel
|
| 9 |
Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda
|
Niyonzima, Eugène
|
|
2016
|
69 |
C |
p. 108-114
|
artikel
|
| 10 |
Detection of addition of apple juice in purple grape juice
|
Spinelli, F.R.
|
|
2016
|
69 |
C |
p. 1-4
|
artikel
|
| 11 |
Detection of foodborne bacterial zoonoses by fluorescence in situ hybridization
|
Rohde, Alexander
|
|
2016
|
69 |
C |
p. 297-305
|
artikel
|
| 12 |
Disinfection effect of slightly acidic electrolyzed water on celery and cilantro
|
Zhang, Chunling
|
|
2016
|
69 |
C |
p. 147-152
|
artikel
|
| 13 |
Droplet digital PCR for routine analysis of genetically modified foods (GMO) – A comparison with real-time quantitative PCR
|
Iwobi, Azuka
|
|
2016
|
69 |
C |
p. 205-213
|
artikel
|
| 14 |
Editorial Board
|
|
|
2016
|
69 |
C |
p. IFC
|
artikel
|
| 15 |
Effects of thermal treatment combined with multi-cycle high pressure processing on the bacterial diversity of mud snail (Bullacta exarata) during refrigerated storage
|
Wang, Liping
|
|
2016
|
69 |
C |
p. 285-291
|
artikel
|
| 16 |
Efficacy of superior antioxidant Indian gooseberry extract-incorporated edible Indian gooseberry puree/methylcellulose composite films on enhancing the shelf life of roasted cashew nut
|
Suppakul, Panuwat
|
|
2016
|
69 |
C |
p. 51-60
|
artikel
|
| 17 |
European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs
|
Banach, J.L.
|
|
2016
|
69 |
C |
p. 237-249
|
artikel
|
| 18 |
Evaluation of dietary exposure to deoxynivalenol (DON) and its derivatives from cereals in China
|
Sun, Jinfang
|
|
2016
|
69 |
C |
p. 90-99
|
artikel
|
| 19 |
Evaluation of functional properties of lactobacilli isolated from Korean white kimchi
|
Park, Soyoung
|
|
2016
|
69 |
C |
p. 5-12
|
artikel
|
| 20 |
Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana
|
Parry-Hanson Kunadu, Angela
|
|
2016
|
69 |
C |
p. 324-330
|
artikel
|
| 21 |
Formation mechanism of nano-scale antibiotic and its preservation performance for silvery pomfret
|
Wu, Chunhua
|
|
2016
|
69 |
C |
p. 331-338
|
artikel
|
| 22 |
HACCP system – hazard analysis and assessment, based on ISO 22000:2005 methodology
|
Soman, Rahul
|
|
2016
|
69 |
C |
p. 191-195
|
artikel
|
| 23 |
Inactivation of stressed Escherichia coli O157:H7 in tahini (sesame seeds paste) by gamma irradiation
|
Osaili, Tareq M.
|
|
2016
|
69 |
C |
p. 221-226
|
artikel
|
| 24 |
Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate
|
Peyer, Lorenzo C.
|
|
2016
|
69 |
C |
p. 227-236
|
artikel
|
| 25 |
Introducing the Food Fraud Initial Screening model (FFIS)
|
Spink, John
|
|
2016
|
69 |
C |
p. 306-314
|
artikel
|
| 26 |
In vitro selection, characterization and cytotoxic effect of bacteriocin of Lactobacillus sakei GM3 isolated from goat milk
|
Devi Avaiyarasi, Natarajan
|
|
2016
|
69 |
C |
p. 124-133
|
artikel
|
| 27 |
Molecularly imprinted polymer-high performance liquid chromatography for the determination of tetracycline drugs in animal derived foods
|
Feng, Meng Xiao
|
|
2016
|
69 |
C |
p. 171-176
|
artikel
|
| 28 |
Occurrence and molecular identification of anisakid nematodes isolated from Pacific cod (Gadus macrocephalus) caught off Korea
|
Jeon, Chan-Hyeok
|
|
2016
|
69 |
C |
p. 100-107
|
artikel
|
| 29 |
Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe
|
Hove, M.
|
|
2016
|
69 |
C |
p. 36-44
|
artikel
|
| 30 |
Occurrence of aflatoxin contamination in maize throughout the supply chain in the Democratic Republic of Congo
|
Kamika, I.
|
|
2016
|
69 |
C |
p. 292-296
|
artikel
|
| 31 |
Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption
|
Geremew, T.
|
|
2016
|
69 |
C |
p. 65-73
|
artikel
|
| 32 |
Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture
|
Sánchez Mainar, María
|
|
2016
|
69 |
C |
p. 267-274
|
artikel
|
| 33 |
Optimized microscale detection of amino acid decarboxylase for rapid screening of Salmonella in the selective enrichment step
|
Khueankhancharoen, Juthamas
|
|
2016
|
69 |
C |
p. 352-367
|
artikel
|
| 34 |
Preparation of low- and medium-molecular weight chitosan nanoparticles and their antimicrobial evaluation against a panel of microorganisms, including cheese-derived cultures
|
O'Callaghan, Karen A.M.
|
|
2016
|
69 |
C |
p. 256-261
|
artikel
|
| 35 |
Prevalence and cost of on-farm produce safety measures in the Mid-Atlantic
|
Lichtenberg, Erik
|
|
2016
|
69 |
C |
p. 315-323
|
artikel
|
| 36 |
Prevalence and serovar diversity of Salmonella spp. in primary horticultural fruit production environments
|
Gomba, Annancietar
|
|
2016
|
69 |
C |
p. 13-19
|
artikel
|
| 37 |
Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China
|
Han, Xinfeng
|
|
2016
|
69 |
C |
p. 160-170
|
artikel
|
| 38 |
Protecting broilers against Campylobacter infection by preventing direct contact between farm staff and broilers
|
Battersby, Tara
|
|
2016
|
69 |
C |
p. 346-351
|
artikel
|
| 39 |
Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes
|
Crotta, Matteo
|
|
2016
|
69 |
C |
p. 275-284
|
artikel
|
| 40 |
Reference organism selection for microwave atmospheric pressure plasma jet treatment of young coconut liquid endosperm
|
Gabriel, Alonzo A.
|
|
2016
|
69 |
C |
p. 74-82
|
artikel
|
| 41 |
Residue behavior and processing factors of eight pesticides during the production of sorghum distilled spirits
|
Han, Yongtao
|
|
2016
|
69 |
C |
p. 250-255
|
artikel
|
| 42 |
Response of long-term acid stress to biofilm formation of meat-related Salmonella Enteritidis
|
Wang, Huhu
|
|
2016
|
69 |
C |
p. 214-220
|
artikel
|
| 43 |
Saturated aqueous ozone degradation of deoxynivalenol and its application in contaminated grains
|
Sun, Chao
|
|
2016
|
69 |
C |
p. 185-190
|
artikel
|
| 44 |
Screening of antibiotic residues in pork meat in Ho Chi Minh City, Vietnam, using a microbiological test kit and liquid chromatography/tandem mass spectrometry
|
Ngoc Do, Mai Hoang
|
|
2016
|
69 |
C |
p. 262-266
|
artikel
|
| 45 |
Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation
|
de Paiva, Esther Lima
|
|
2016
|
69 |
C |
p. 115-123
|
artikel
|
| 46 |
The effects of tangerine peel (Citri reticulatae pericarpium) essential oils as glazing layer on freshness preservation of bream (Megalobrama amblycephala) during superchilling storage
|
He, Qi
|
|
2016
|
69 |
C |
p. 339-345
|
artikel
|
| 47 |
The food safety value of de-boning finishing pig carcasses with lesions indicative of prior septicaemia
|
Bækbo, A.K.
|
|
2016
|
69 |
C |
p. 177-184
|
artikel
|
| 48 |
The microbiological quality of take-away raw salmon finger sushi sold in Hong Kong
|
Liang, Wei-Long
|
|
2016
|
69 |
C |
p. 45-50
|
artikel
|
| 49 |
Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films
|
Ahmed, Jasim
|
|
2016
|
69 |
C |
p. 196-204
|
artikel
|
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