| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absence of parasitic nematodes in farmed, harvest quality Atlantic salmon (Salmo salar) in Norway – Results from a large scale survey
|
Levsen, Arne
|
|
2016
|
68 |
C |
p. 25-29
5 p.
|
artikel
|
| 2 |
Absolute quantification of genetically engineered traits with droplet digital PCR: Effect of DNA treatments and spiking with non-target DNA
|
Demeke, Tigst
|
|
2016
|
68 |
C |
p. 105-111
7 p.
|
artikel
|
| 3 |
Aflatoxin M1 in raw and UHT cow milk collected in Bosnia and Herzegovina and Croatia
|
Bilandžić, Nina
|
|
2016
|
68 |
C |
p. 352-357
6 p.
|
artikel
|
| 4 |
A novel detoxifying agent: Using rice husk carriers to immobilize zearalenone-degrading enzyme from Aspergillus niger FS10
|
He, Mengling
|
|
2016
|
68 |
C |
p. 271-279
9 p.
|
artikel
|
| 5 |
An overview of Salmonella thermal destruction during food processing and preparation
|
Jarvis, Nathan A.
|
|
2016
|
68 |
C |
p. 280-290
11 p.
|
artikel
|
| 6 |
Behavior of Vibrio parahemolyticus cocktail including pathogenic and nonpathogenic strains on cooked shrimp
|
Ma, Fengli
|
|
2016
|
68 |
C |
p. 124-132
9 p.
|
artikel
|
| 7 |
Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands
|
van Houcke, Jasper
|
|
2016
|
68 |
C |
p. 200-207
8 p.
|
artikel
|
| 8 |
Biogenic amine inhibition and quality protection of Harbin dry sausages by inoculation with Staphylococcus xylosus and Lactobacillus plantarum
|
Sun, Qinxiu
|
|
2016
|
68 |
C |
p. 358-366
9 p.
|
artikel
|
| 9 |
Compliance in slaughterhouses and control measures applied by official veterinarians
|
Jenni, Luukkanen
|
|
2016
|
68 |
C |
p. 133-138
6 p.
|
artikel
|
| 10 |
Concentration and survey of phthalic acid esters in edible vegetable oils and oilseeds by gas chromatography-mass spectrometry in China
|
Shi, Long-Kai
|
|
2016
|
68 |
C |
p. 118-123
6 p.
|
artikel
|
| 11 |
Contamination levels of organophosphorus and synthetic pyrethroid pesticides in vegetables marketed in Accra, Ghana
|
Blankson, G.K.
|
|
2016
|
68 |
C |
p. 174-180
7 p.
|
artikel
|
| 12 |
Degradation and detoxification of AFB1 by Staphylocococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformis
|
Adebo, Oluwafemi Ayodeji
|
|
2016
|
68 |
C |
p. 92-96
5 p.
|
artikel
|
| 13 |
Desiccation survival of Acinetobacter spp. in infant formula
|
Juma, Noha A.
|
|
2016
|
68 |
C |
p. 162-166
5 p.
|
artikel
|
| 14 |
Detection of acrylamide using a biodegradable zein-based sensor with surface enhanced Raman spectroscopy
|
Gezer, P. Gizem
|
|
2016
|
68 |
C |
p. 7-13
7 p.
|
artikel
|
| 15 |
Determination of adulterated neem and flaxseed oil compositions by FTIR spectroscopy and multivariate regression analysis
|
Elzey, Brianda
|
|
2016
|
68 |
C |
p. 303-309
7 p.
|
artikel
|
| 16 |
Determination of melamine in milk using surface plasma effect of aggregated Au@SiO2 nanoparticles by SERS technique
|
Li, Ruoping
|
|
2016
|
68 |
C |
p. 14-19
6 p.
|
artikel
|
| 17 |
Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study
|
Geary, Patrick A.
|
|
2016
|
68 |
C |
p. 337-343
7 p.
|
artikel
|
| 18 |
Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?
|
Akhtar, Mastura
|
|
2016
|
68 |
C |
p. 330-336
7 p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
2016
|
68 |
C |
p. IFC-
1 p.
|
artikel
|
| 20 |
Effect of Citrus wilsonii Tanaka extract combined with alginate-calcium coating on quality maintenance of white shrimps (Litopenaeus vannamei Boone)
|
Liu, Xiaoli
|
|
2016
|
68 |
C |
p. 83-91
9 p.
|
artikel
|
| 21 |
Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surface
|
Kuda, Takashi
|
|
2016
|
68 |
C |
p. 40-44
5 p.
|
artikel
|
| 22 |
Engineering of operation condition in milk pasteurization with PEF treatment
|
Ohshima, Takayuki
|
|
2016
|
68 |
C |
p. 297-302
6 p.
|
artikel
|
| 23 |
Evaluation of benchtop versus portable near-infrared spectroscopic method combined with multivariate approaches for the fast and simultaneous quantitative analysis of main sugars in syrup formulations
|
Henn, Raphael
|
|
2016
|
68 |
C |
p. 97-104
8 p.
|
artikel
|
| 24 |
Evaluation of how different signs affect poultry processing employees' hand washing practices
|
Schroeder, Matthew
|
|
2016
|
68 |
C |
p. 1-6
6 p.
|
artikel
|
| 25 |
Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beef
|
Zhao, Ming
|
|
2016
|
68 |
C |
p. 260-270
11 p.
|
artikel
|
| 26 |
Extending the protection motivation theory model to predict public safe food choice behavioural intentions in Taiwan
|
Chen, Mei-Fang
|
|
2016
|
68 |
C |
p. 145-152
8 p.
|
artikel
|
| 27 |
Fabrication of PDMS surfaces with micro patterns and the effect of pattern sizes on bacteria adhesion
|
Lu, Naiyan
|
|
2016
|
68 |
C |
p. 344-351
8 p.
|
artikel
|
| 28 |
Food law compliance in developed and developing countries: Comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana
|
Ababio, Patricia Foriwaa
|
|
2016
|
68 |
C |
p. 167-173
7 p.
|
artikel
|
| 29 |
Food safety and quality management regulatory systems in Afghanistan: Policy gaps, governance and barriers to success
|
Khalid, Sayed Mohammad Naim
|
|
2016
|
68 |
C |
p. 192-199
8 p.
|
artikel
|
| 30 |
Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains
|
Elsanhoty, Rafaat M.
|
|
2016
|
68 |
C |
p. 220-228
9 p.
|
artikel
|
| 31 |
High prevalence of Anisakidae larvae in marketed frozen fillets of pink salmons (Oncorhynchus gorbuscha)
|
Bilska-Zając, Ewa
|
|
2016
|
68 |
C |
p. 216-219
4 p.
|
artikel
|
| 32 |
Identification of meat origin in food products–A review
|
Rahmati, Shahrooz
|
|
2016
|
68 |
C |
p. 379-390
12 p.
|
artikel
|
| 33 |
Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhouses
|
Pacholewicz, Ewa
|
|
2016
|
68 |
C |
p. 367-378
12 p.
|
artikel
|
| 34 |
Investigation into the antibacterial behavior of suspensions of magnesium oxide nanoparticles in combination with nisin and heat against Escherichia coli and Staphylococcus aureus in milk
|
Mirhosseini, Mahboubeh
|
|
2016
|
68 |
C |
p. 208-215
8 p.
|
artikel
|
| 35 |
Investigation of handling practices for fresh produce and the efficacy of commercially available produce washes on removal of pathogens and natural microflora on whole cantaloupe surfaces
|
Lopez, Keyla
|
|
2016
|
68 |
C |
p. 251-259
9 p.
|
artikel
|
| 36 |
Isolation and characterization of Bacillus amyloliquefaciens ZDS-1: Exploring the degradation of Zearalenone by Bacillus spp.
|
Xu, Jianhong
|
|
2016
|
68 |
C |
p. 244-250
7 p.
|
artikel
|
| 37 |
Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese
|
Iannetti, Luigi
|
|
2016
|
68 |
C |
p. 55-61
7 p.
|
artikel
|
| 38 |
Mathematical modeling and validation of growth of Salmonella Enteritidis and background microorganisms in potato salad – One-step kinetic analysis and model development
|
Huang, Lihan
|
|
2016
|
68 |
C |
p. 69-76
8 p.
|
artikel
|
| 39 |
Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia
|
Bumbangi, N.F.
|
|
2016
|
68 |
C |
p. 291-296
6 p.
|
artikel
|
| 40 |
Poultry marketing controls – Inter-laboratory validation of a method to detect previously frozen chicken breasts by determination of HADH activity
|
Elahi, Selvarani
|
|
2016
|
68 |
C |
p. 186-191
6 p.
|
artikel
|
| 41 |
Prevalence, genetic diversity, and antibiotic resistance of enterotoxigenic Escherichia coli in retail ready-to-eat foods in China
|
Zhang, Shuhong
|
|
2016
|
68 |
C |
p. 236-243
8 p.
|
artikel
|
| 42 |
Quality attributes and thermal inactivation of Shiga toxin-producing Escherichia coli in moisture enhanced, non-intact beef products are affected by pump rate, internal temperature, and resting time after cooking
|
Shen, Cangliang
|
|
2016
|
68 |
C |
p. 112-117
6 p.
|
artikel
|
| 43 |
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD
|
Savastano, Maria Luisa
|
|
2016
|
68 |
C |
p. 391-398
8 p.
|
artikel
|
| 44 |
Reducing bias in complex microbial community analysis in shrimp based on propidium monoazide combined with PCR-DGGE
|
Zhao, Fei
|
|
2016
|
68 |
C |
p. 139-144
6 p.
|
artikel
|
| 45 |
Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk management
|
Rychlik, Michael
|
|
2016
|
68 |
C |
p. 181-185
5 p.
|
artikel
|
| 46 |
Seasonal study of aflatoxin M1 contamination in milk of four dairy species in Yazd, Iran
|
Fallah, Aziz A.
|
|
2016
|
68 |
C |
p. 77-82
6 p.
|
artikel
|
| 47 |
Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in apples
|
Luo, Hairui
|
|
2016
|
68 |
C |
p. 229-235
7 p.
|
artikel
|
| 48 |
The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples
|
Frankova, Adela
|
|
2016
|
68 |
C |
p. 62-68
7 p.
|
artikel
|
| 49 |
The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
|
Van Haute, S.
|
|
2016
|
68 |
C |
p. 30-39
10 p.
|
artikel
|
| 50 |
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review
|
Campagnollo, Fernanda Bovo
|
|
2016
|
68 |
C |
p. 310-329
20 p.
|
artikel
|
| 51 |
Three years of monitoring of PCDD/F, DL-PCB and NDL-PCB residues in bovine milk from Lombardy and Emilia Romagna regions (Italy): Contamination levels and human exposure assessment
|
Lorenzi, Valentina
|
|
2016
|
68 |
C |
p. 45-54
10 p.
|
artikel
|
| 52 |
Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods
|
Barroso, M. Fátima
|
|
2016
|
68 |
C |
p. 153-161
9 p.
|
artikel
|
| 53 |
Transboundary movement of genetically modified organisms in India: Current scenario and a decision support system
|
Singh, Monika
|
|
2016
|
68 |
C |
p. 20-24
5 p.
|
artikel
|
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