| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A DNA macro-array to simultaneously identify 32 meat species in food samples
|
Cottenet, Geoffrey
|
|
2016
|
67 |
C |
p. 135-143
9 p.
|
artikel
|
| 2 |
A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty
|
Valese, Andressa Camargo
|
|
2016
|
67 |
C |
p. 183-191
9 p.
|
artikel
|
| 3 |
A kinetic study of the thermally induced isomerization reactions of 9c,12c linoleic acid triacylglycerol using gas chromatography
|
Guo, Qin
|
|
2016
|
67 |
C |
p. 255-264
10 p.
|
artikel
|
| 4 |
An insight into the inhibitory activity of dihydromyricetin against Vibrio parahaemolyticus
|
Liu, Dan
|
|
2016
|
67 |
C |
p. 25-30
6 p.
|
artikel
|
| 5 |
Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota
|
Zhang, Chunling
|
|
2016
|
67 |
C |
p. 177-182
6 p.
|
artikel
|
| 6 |
A spectral-mathematical strategy for the identification of edible and swill-cooked dirty oils using terahertz spectroscopy
|
Zhan, Honglei
|
|
2016
|
67 |
C |
p. 114-118
5 p.
|
artikel
|
| 7 |
Characterization of the dominant bacterial communities of traditional fermentation starters for Hong Qu glutinous rice wine by means of MALDI-TOF mass spectrometry fingerprinting, 16S rRNA gene sequencing and species-specific PCRs
|
Lv, Xu-Cong
|
|
2016
|
67 |
C |
p. 292-302
11 p.
|
artikel
|
| 8 |
ConFerm – A tool to predict the reduction of pathogens during the production of fermented and matured sausages
|
Gunvig, A.
|
|
2016
|
67 |
C |
p. 9-17
9 p.
|
artikel
|
| 9 |
Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC
|
Pérez-Esteve, Édgar
|
|
2016
|
67 |
C |
p. 171-176
6 p.
|
artikel
|
| 10 |
Distribution and expression of the enterotoxin genes of Bacillus cereus in food products from Jiangxi Province, China
|
Li, Fan
|
|
2016
|
67 |
C |
p. 155-162
8 p.
|
artikel
|
| 11 |
Economically motivated food fraud and adulteration in China: An analysis based on 1553 media reports
|
Zhang, Wenjing
|
|
2016
|
67 |
C |
p. 192-198
7 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2016
|
67 |
C |
p. IFC-
1 p.
|
artikel
|
| 13 |
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products
|
Secci, Giulia
|
|
2016
|
67 |
C |
p. 75-81
7 p.
|
artikel
|
| 14 |
Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry-cured salami
|
Ferrara, Massimo
|
|
2016
|
67 |
C |
p. 235-239
5 p.
|
artikel
|
| 15 |
Effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticks
|
Zhu, Yuanting
|
|
2016
|
67 |
C |
p. 1-8
8 p.
|
artikel
|
| 16 |
Effects of different cooking methods and fat levels on the formation of heterocyclic aromatic amines in various fishes
|
Oz, Fatih
|
|
2016
|
67 |
C |
p. 216-224
9 p.
|
artikel
|
| 17 |
Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens
|
Choi, Jihee
|
|
2016
|
67 |
C |
p. 199-208
10 p.
|
artikel
|
| 18 |
Fumonisins in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD method
|
Coronel, María Bernarda
|
|
2016
|
67 |
C |
p. 285-291
7 p.
|
artikel
|
| 19 |
Impact of refining on the levels of 4-hydroxy-trans-alkenals, parent and oxygenated polycyclic aromatic hydrocarbons in soybean and rapeseed oils
|
Hua, Hongying
|
|
2016
|
67 |
C |
p. 82-89
8 p.
|
artikel
|
| 20 |
Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease
|
Cui, Haiying
|
|
2016
|
67 |
C |
p. 68-74
7 p.
|
artikel
|
| 21 |
In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement
|
Saladino, Federica
|
|
2016
|
67 |
C |
p. 273-277
5 p.
|
artikel
|
| 22 |
Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level
|
Kramarenko, Toomas
|
|
2016
|
67 |
C |
p. 48-52
5 p.
|
artikel
|
| 23 |
Method development for the analysis of phthalate esters in tea beverages by ionic liquid hollow fibre liquid-phase microextraction and liquid chromatographic detection
|
Wang, Juan
|
|
2016
|
67 |
C |
p. 278-284
7 p.
|
artikel
|
| 24 |
Mixture-risk-assessment of pesticide residues in retail polyfloral honey
|
Juan-Borrás, Marisol
|
|
2016
|
67 |
C |
p. 127-134
8 p.
|
artikel
|
| 25 |
Monitoring generic Escherichia coli in reclaimed and surface water used in hydroponically cultivated greenhouse peppers and the influence of fertilizer solutions
|
Lopez-Galvez, Francisco
|
|
2016
|
67 |
C |
p. 90-95
6 p.
|
artikel
|
| 26 |
Monitoring of genetically modified soybean events in sausage products in South Korea
|
Kim, Jae-Hwan
|
|
2016
|
67 |
C |
p. 63-67
5 p.
|
artikel
|
| 27 |
Novelty detection of foreign objects in food using multi-modal X-ray imaging
|
Einarsdóttir, Hildur
|
|
2016
|
67 |
C |
p. 39-47
9 p.
|
artikel
|
| 28 |
Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes
|
Zhang, Yue
|
|
2016
|
67 |
C |
p. 31-38
8 p.
|
artikel
|
| 29 |
Polybrominated diphenyl ethers (PBDEs) and indicator polychlorinated biphenyls (PCBs) in various marine fish from Zhoushan fishery, China
|
Shang, Xiaohong
|
|
2016
|
67 |
C |
p. 240-246
7 p.
|
artikel
|
| 30 |
Prevalence and trends of bacterial contamination in fresh fruits and vegetables sold at retail in Canada
|
Denis, Nelly
|
|
2016
|
67 |
C |
p. 225-234
10 p.
|
artikel
|
| 31 |
Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina Faso
|
Bsadjo Tchamba, G.
|
|
2016
|
67 |
C |
p. 247-254
8 p.
|
artikel
|
| 32 |
Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8
|
Yi, Lanhua
|
|
2016
|
67 |
C |
p. 53-62
10 p.
|
artikel
|
| 33 |
Ralstonia insidiosa induces cell aggregation of Listeria monocytogenes
|
Guo, Ailing
|
|
2016
|
67 |
C |
p. 303-309
7 p.
|
artikel
|
| 34 |
Relationship between cell concentration and Salmonella attachment to plant cell walls
|
Sze-Fan Tan, Michelle
|
|
2016
|
67 |
C |
p. 119-126
8 p.
|
artikel
|
| 35 |
Relevance and analysis of butyric acid producing clostridia in milk and cheese
|
Brändle, J.
|
|
2016
|
67 |
C |
p. 96-113
18 p.
|
artikel
|
| 36 |
Scope extension validation of a LC-MS method for the inspection of preservatives in butter
|
Santos, Jacson N.
|
|
2016
|
67 |
C |
p. 209-215
7 p.
|
artikel
|
| 37 |
Self-reported food safety knowledge and behaviour among Home and Consumer Studies students
|
Lange, Marie
|
|
2016
|
67 |
C |
p. 265-272
8 p.
|
artikel
|
| 38 |
The effect of chitosan-gelatin coating on the quality of shrimp (Litopenaeus vannamei) under refrigerated condition
|
Farajzadeh, Fatemeh
|
|
2016
|
67 |
C |
p. 163-170
8 p.
|
artikel
|
| 39 |
The potential influence of two Enterococcus faecium on the growth of Listeria monocytogenes
|
Huang, Yan
|
|
2016
|
67 |
C |
p. 18-24
7 p.
|
artikel
|
| 40 |
Verifying the geographical origin of poultry: The application of stable isotope and trace element (SITE) analysis
|
Rees, Gareth
|
|
2016
|
67 |
C |
p. 144-154
11 p.
|
artikel
|
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