| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy
|
Li, Chunying
|
|
2016
|
65 |
C |
p. 99-105
7 p.
|
artikel
|
| 2 |
Biofilm development at low temperatures enhances Listeria monocytogenes resistance to chitosan
|
Puga, C.H.
|
|
2016
|
65 |
C |
p. 143-151
9 p.
|
artikel
|
| 3 |
Contamination of post-harvest poultry products with multidrug resistant Staphylococcus aureus in Maryland-Washington DC metro area
|
Teramoto, Hironori
|
|
2016
|
65 |
C |
p. 132-135
4 p.
|
artikel
|
| 4 |
Content analysis of web-based norovirus education materials targeting consumers who handle food: An assessment of alignment and readability
|
Evans, Hillary
|
|
2016
|
65 |
C |
p. 32-36
5 p.
|
artikel
|
| 5 |
Determination of halogenated flame retardants in food: Optimization and validation of a method based on a two-step clean-up and gas chromatography–mass spectrometry
|
Poma, Giulia
|
|
2016
|
65 |
C |
p. 168-176
9 p.
|
artikel
|
| 6 |
Development of a food safety information database for Greater China
|
Chen, Shanquan
|
|
2016
|
65 |
C |
p. 54-62
9 p.
|
artikel
|
| 7 |
Discrimination of post-harvest coffee processing methods by microbial ecology analyses
|
Hamdouche, Yasmine
|
|
2016
|
65 |
C |
p. 112-120
9 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2016
|
65 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin
|
Duan, Xiaofang
|
|
2016
|
65 |
C |
p. 8-13
6 p.
|
artikel
|
| 10 |
Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D
|
Sihto, Henna-Maria
|
|
2016
|
65 |
C |
p. 37-45
9 p.
|
artikel
|
| 11 |
Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)
|
Villa, Caterina
|
|
2016
|
65 |
C |
p. 21-31
11 p.
|
artikel
|
| 12 |
Identification of Salmonella enterica Typhimurium and variants using a novel multiplex PCR assay
|
He, Xiaohua
|
|
2016
|
65 |
C |
p. 152-159
8 p.
|
artikel
|
| 13 |
Inhibitory effects of a novel antimicrobial peptide from kefir against Escherichia coli
|
Miao, Jianyin
|
|
2016
|
65 |
C |
p. 63-72
10 p.
|
artikel
|
| 14 |
Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
|
De Boeck, E.
|
|
2016
|
65 |
C |
p. 78-91
14 p.
|
artikel
|
| 15 |
Microemulsification of clove essential oil improves its in vitro and in vivo control of Penicillium digitatum
|
He, Shoukui
|
|
2016
|
65 |
C |
p. 106-111
6 p.
|
artikel
|
| 16 |
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products
|
Bertoldi, Daniela
|
|
2016
|
65 |
C |
p. 46-53
8 p.
|
artikel
|
| 17 |
Plant essential oils and components on growth of spoilage yeasts in microbiological media and a model salad dressing
|
Monu, Emefa A.
|
|
2016
|
65 |
C |
p. 73-77
5 p.
|
artikel
|
| 18 |
Prevalence of food-borne pathogens in ready-to-eat meat products in seven different Chinese regions
|
Yang, Shuran
|
|
2016
|
65 |
C |
p. 92-98
7 p.
|
artikel
|
| 19 |
Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli
|
Liu, Nancy T.
|
|
2016
|
65 |
C |
p. 14-20
7 p.
|
artikel
|
| 20 |
Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour
|
Zhang, Huijie
|
|
2016
|
65 |
C |
p. 177-181
5 p.
|
artikel
|
| 21 |
Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage
|
Wang, Liping
|
|
2016
|
65 |
C |
p. 1-7
7 p.
|
artikel
|
| 22 |
The influence of pre-wash chopping and storage conditions of parsley on the efficacy of disinfection against S. Typhimurium
|
Faour-Klingbeil, Dima
|
|
2016
|
65 |
C |
p. 121-131
11 p.
|
artikel
|
| 23 |
The use of imported pangasius fish in local restaurants
|
Wang, Danni
|
|
2016
|
65 |
C |
p. 136-142
7 p.
|
artikel
|
| 24 |
Transfer of Listeria monocytogenes during mechanical slicing of onions
|
Scollon, Andrew M.
|
|
2016
|
65 |
C |
p. 160-167
8 p.
|
artikel
|
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