| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
1995
|
6 |
3 |
p. 183-184
2 p.
|
artikel
|
| 2 |
Determination of the microbial activity of dried sourdoughs by revitalization of their lactic acid bacteria and yeasts
|
Meuser, F.
|
|
1995
|
6 |
3 |
p. 147-154
8 p.
|
artikel
|
| 3 |
Evolution of free amino acids during Idiazábal cheese ripening
|
Barcina, Y.
|
|
1995
|
6 |
3 |
p. 161-164
4 p.
|
artikel
|
| 4 |
Heat-irradiation combination processing as an effective method of producing high quality shelf-stable, low-acid food products
|
Minnaar, Amanda
|
|
1995
|
6 |
3 |
p. 165-170
6 p.
|
artikel
|
| 5 |
Isolation and identification of Listeria monocytogenes from a range of foods in Singapore
|
Ng, Doris L.K.
|
|
1995
|
6 |
3 |
p. 171-173
3 p.
|
artikel
|
| 6 |
Literature survey
|
|
|
1995
|
6 |
3 |
p. 175-176
2 p.
|
artikel
|
| 7 |
Patent report
|
|
|
1995
|
6 |
3 |
p. 177-180
4 p.
|
artikel
|
| 8 |
Quality attributes and their measurement in meat, poultry and fish products
|
Ledward, D.A.
|
|
1995
|
6 |
3 |
p. 181-
1 p.
|
artikel
|
| 9 |
Rapid analysis techniques in food microbiology
|
Robinson, Richard K.
|
|
1995
|
6 |
3 |
p. 181-182
2 p.
|
artikel
|
| 10 |
Simulating the performance of a control system for food extruders using model-based set-point adjustment
|
Kulshreshtha, Manoj K
|
|
1995
|
6 |
3 |
p. 135-141
7 p.
|
artikel
|
| 11 |
Simultaneous automatic potentiometric determination of acidity, chloride and fluoride in vinegar
|
Lapa, Rui A.S.
|
|
1995
|
6 |
3 |
p. 155-159
5 p.
|
artikel
|
| 12 |
Viscometric control in the enzymatic extraction of citrus peel oils
|
Coll, L.
|
|
1995
|
6 |
3 |
p. 143-146
4 p.
|
artikel
|
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