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                             116 results found
no title author magazine year volume issue page(s) type
1 A comparison of food safety programs using the Customizable Tool for Online Training Evaluation Howton, Jessica
 2016
 59 C p. 82-87
6 p.
 article
2 A fast alkaline treatment for cadmium determination in meat samples Aranha, Taise S.C.P.
 2016
 59 C p. 447-453
7 p.
 article
3 Aflatoxin contamination of milk and dairy feeds in the Greater Addis Ababa milk shed, Ethiopia Gizachew, Dawit
 2016
 59 C p. 773-779
7 p.
 article
4 A modeling framework to accelerate food-borne outbreak investigations Hu, Kun
 2016
 59 C p. 53-58
6 p.
 article
5 Analysis of the gene expression profile of Staphylococcus aureus treated with nisin Zhao, Xingchen
 2016
 59 C p. 499-506
8 p.
 article
6 Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus Zhang, Yunbin
 2016
 59 C p. 282-289
8 p.
 article
7 Antilisterial effect of citrus essential oils and their performance in edible film formulations Randazzo, Walter
 2016
 59 C p. 750-758
9 p.
 article
8 Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 °C Sansawat, T.
 2016
 59 C p. 256-261
6 p.
 article
9 Antimicrobial effect of lipoic acid against Cronobacter sakazakii Shi, Chao
 2016
 59 C p. 352-358
7 p.
 article
10 Antimicrobial efficacy of a spice ferment in emulsion type sausages and restructured ham Terjung, Nino
 2016
 59 C p. 139-147
9 p.
 article
11 Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007–2011 Maćkiw, Elżbieta
 2016
 59 C p. 7-11
5 p.
 article
12 Assessing aflatoxin B1 distribution and variability in pistachios: Validation of a Monte Carlo modeling method and comparison to the Codex method Wesolek, N.
 2016
 59 C p. 553-560
8 p.
 article
13 Assessment of aflatoxin contamination in raw milk and feed in Macedonia during 2013 Dimitrieska-Stojković, Elizabeta
 2016
 59 C p. 201-206
6 p.
 article
14 Assessment of a handheld fluorescence imaging device as an aid for detection of food residues on processing surfaces Everard, Colm D.
 2016
 59 C p. 243-249
7 p.
 article
15 Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction Gullon, Beatriz
 2016
 59 C p. 94-98
5 p.
 article
16 Authentication of protected designation of origin artichokes by spectroscopy methods Mir-Marqués, Alba
 2016
 59 C p. 74-81
8 p.
 article
17 Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability García-Díez, J.
 2016
 59 C p. 262-270
9 p.
 article
18 Bioaccessibility and changes on cylindrospermopsin concentration in edible mussels with storage and processing time Freitas, Marisa
 2016
 59 C p. 567-574
8 p.
 article
19 Combined effect of sugar content and pH on the growth of a wild strain of Zygosaccharomyces rouxii and time for spoilage in concentrated apple juice Wang, Huxuan
 2016
 59 C p. 298-305
8 p.
 article
20 Comparison of four rapid test kits for the detection of okadaic acid-group toxins in bivalve shellfish from Argentina Turner, Andrew D.
 2016
 59 C p. 829-840
12 p.
 article
21 Compliance work for polyolefins in food contact: Results of an official control campaign McCombie, Gregor
 2016
 59 C p. 793-800
8 p.
 article
22 Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food Li, Ge
 2016
 59 C p. 328-336
9 p.
 article
23 Consumer reactions to the use of EU quality labels on food products: A review of the literature Grunert, Klaus G.
 2016
 59 C p. 178-187
10 p.
 article
24 Consumers' confidence, reflections and response strategies following the horsemeat incident Barnett, J.
 2016
 59 C p. 721-730
10 p.
 article
25 Contamination of Opisthorchis viverrini and Haplorchis taichui metacercariae in fermented fish products in northeastern Thailand markets Onsurathum, Sudarat
 2016
 59 C p. 493-498
6 p.
 article
26 Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia Al-Shabib, Nasser Abdulatif
 2016
 59 C p. 212-217
6 p.
 article
27 Definition and usage of food safety margins for verifying compliance of Food Safety Objectives Doménech, Eva
 2016
 59 C p. 669-674
6 p.
 article
28 Determinants of food hygiene knowledge among youths: A cross-sectional online study Low, Wah Yun
 2016
 59 C p. 88-93
6 p.
 article
29 Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method Golge, Ozgur
 2016
 59 C p. 731-736
6 p.
 article
30 Determination of 3-MCPD and 2-MCPD esters in edible oils, fish oils and lipid fractions of margarines available on Polish market Jędrkiewicz, R.
 2016
 59 C p. 487-492
6 p.
 article
31 Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody Tukiran, Nur Azira
 2016
 59 C p. 561-566
6 p.
 article
32 Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example Ma, Guicen
 2016
 59 C p. 714-720
7 p.
 article
33 Developing a novel immunochromatographic test strip with gold magnetic bifunctional nanobeads (GMBN) for efficient detection of Salmonella choleraesuis in milk Xia, Shiqi
 2016
 59 C p. 507-512
6 p.
 article
34 Development and evaluation of a real-time PCR assay for detection of lobster, a crustacean shellfish allergen Eischeid, Anne C.
 2016
 59 C p. 393-399
7 p.
 article
35 Development of a lateral flow colloidal gold immunoassay strip for the simultaneous detection of Shigella boydii and Escherichia coli O157:H7 in bread, milk and jelly samples Song, Chunmei
 2016
 59 C p. 345-351
7 p.
 article
36 Development of a novel sensitive molecularly imprinted polymer sensor based on electropolymerization of a microporous-metal-organic framework for tetracycline detection in honey Bougrini, Madiha
 2016
 59 C p. 424-429
6 p.
 article
37 Development of a qRT-PCR method to assess the viability of Giardia intestinalis cysts, Cryptosporidium spp. and Toxoplasma gondii oocysts Travaillé, Emmanuelle
 2016
 59 C p. 359-365
7 p.
 article
38 Development of novel monoclonal antibodies-based ultrasensitive enzyme-linked immunosorbent assay and rapid immunochromatographic strip for aflatoxin B1 detection Liu, Jiun-Wei
 2016
 59 C p. 700-707
8 p.
 article
39 DNA barcoding reveals mislabeling of game meat species on the U.S. commercial market Quinto, Charles A.
 2016
 59 C p. 386-392
7 p.
 article
40 Editorial Board 2016
 59 C p. IFC-
1 p.
 article
41 Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran Wang, Bei
 2016
 59 C p. 461-467
7 p.
 article
42 Effectiveness of the cold chain control procedure in the retail sector in Southern Spain Baldera Zubeldia, Bernardino
 2016
 59 C p. 614-618
5 p.
 article
43 Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis) Miranda, José M.
 2016
 59 C p. 290-297
8 p.
 article
44 Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage Yuan, Gaofeng
 2016
 59 C p. 818-823
6 p.
 article
45 Effect of growth media on gene expression levels in Salmonella Typhimurium biofilm formed on stainless steel surface Wang, Huhu
 2016
 59 C p. 546-552
7 p.
 article
46 Effect of market channel, farm scale, and years in production on mid-Atlantic vegetable producers' knowledge and implementation of Good Agricultural Practices Marine, Sasha C.
 2016
 59 C p. 128-138
11 p.
 article
47 Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines Dev Kumar, Govindaraj
 2016
 59 C p. 172-177
6 p.
 article
48 Efficacy of chemical disinfectant compounds against human norovirus Ha, Ji-Hyoung
 2016
 59 C p. 524-529
6 p.
 article
49 Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables de Medeiros Barbosa, Isabella
 2016
 59 C p. 468-477
10 p.
 article
50 Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest Fabiszewski de Aceituno, Anna
 2016
 59 C p. 787-792
6 p.
 article
51 Electrochemical sensor based rapid determination of melamine using ionic liquid/zinc oxide nanoparticles/chitosan/gold electrode Rovina, Kobun
 2016
 59 C p. 801-808
8 p.
 article
52 Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging Wen, Peng
 2016
 59 C p. 366-376
11 p.
 article
53 Farm to consumption risk assessment for Staphylococcus aureus and staphylococcal enterotoxins in fluid milk in China Ding, Tian
 2016
 59 C p. 636-643
8 p.
 article
54 Fumonisins and their masked forms in maize products Bryła, Marcin
 2016
 59 C p. 619-627
9 p.
 article
55 Genetic and antibiotic resistance profiles of thermophilic Campylobacter spp. isolated from quails (Coturnix coturnix japonica) in a Portuguese slaughterhouse Fraqueza, M.J.
 2016
 59 C p. 337-344
8 p.
 article
56 Growth of Listeria monocytogenes in salmon roe – A kinetic analysis Li, Changcheng
 2016
 59 C p. 538-545
8 p.
 article
57 Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth Muhialdin, Belal J.
 2016
 59 C p. 27-30
4 p.
 article
58 Identification of poultry species using polymerase chain reaction-single strand conformation polymorphism (PCR-SSCP) and capillary electrophoresis-single strand conformation polymorphism (CE-SSCP) methods Tisza, Ákos
 2016
 59 C p. 430-438
9 p.
 article
59 Identification of sampling points suitable for the detection of microbial contamination in fresh-cut processing lines Castro-Ibáñez, Irene
 2016
 59 C p. 841-848
8 p.
 article
60 Identification of species in ground meat products sold on the U.S. commercial market using DNA-based methods Kane, Dawn E.
 2016
 59 C p. 158-163
6 p.
 article
61 Immunosensors combined with a light microscopic imaging system for rapid detection of Salmonella Oh, Jun-Hyun
 2016
 59 C p. 780-786
7 p.
 article
62 Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania Degraeve, S.
 2016
 59 C p. 225-233
9 p.
 article
63 Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157:H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity Kim, Min-Jeong
 2016
 59 C p. 99-107
9 p.
 article
64 Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization Temba, Benigni A.
 2016
 59 C p. 708-713
6 p.
 article
65 Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology González-Arenzana, Lucía
 2016
 59 C p. 188-195
8 p.
 article
66 Influence of argon modified atmosphere packaging on the growth potential of strains of Listeria monocytogenes and Escherichia coli Heinrich, Victoria
 2016
 59 C p. 513-523
11 p.
 article
67 In-house method validation, estimating measurement uncertainty and the occurrence of fumonisin B1 in samples of Brazilian commercial rice Petrarca, Mateus Henrique
 2016
 59 C p. 439-446
8 p.
 article
68 Large-volume immunomagnetic separation combined with multiplex PCR assay for simultaneous detection of Listeria monocytogenes and Listeria ivanovii in lettuce Mao, Yan
 2016
 59 C p. 601-608
8 p.
 article
69 Larval migration of the zoonotic parasite Anisakis pegreffii (Nematoda: Anisakidae) in European anchovy, Engraulis encrasicolus: Implications to seafood safety Cipriani, Paolo
 2016
 59 C p. 148-157
10 p.
 article
70 Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds Daryaei, Hossein
 2016
 59 C p. 234-242
9 p.
 article
71 Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6 Miao, Jianyin
 2016
 59 C p. 609-613
5 p.
 article
72 Microbial safety and sensory quality of instant low-salt Chinese paocai Zhang, Qisheng
 2016
 59 C p. 575-580
6 p.
 article
73 Migration of toluene through different plastic laminated films into food simulants Chang, Nan
 2016
 59 C p. 164-171
8 p.
 article
74 Milk maturation temperature and time are key technological parameters to limit staphylococcal enterotoxin production during uncooked semi-hard cheese manufacture Duquenne, Manon
 2016
 59 C p. 118-127
10 p.
 article
75 Mislabeling in Indian seafood: An investigation using DNA barcoding Nagalakshmi, Kannuchamy
 2016
 59 C p. 196-200
5 p.
 article
76 Mismatch between antimicrobial resistance phenotype and genotype of pathogenic Vibrio parahaemolyticus isolated from seafood Lou, Yang
 2016
 59 C p. 207-211
5 p.
 article
77 Modeling cross-contamination during poultry processing: Dynamics in the chiller tank Munther, Daniel
 2016
 59 C p. 271-281
11 p.
 article
78 Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing Evelyn,
 2016
 59 C p. 530-537
8 p.
 article
79 Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures Pasquali, Frédérique
 2016
 59 C p. 314-319
6 p.
 article
80 Monitoring and dietary exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) in Hainan, China Duan, Yun
 2016
 59 C p. 250-255
6 p.
 article
81 Monitoring the prevalence of genetically modified (GM) soybean in Turkish food and feed products Turkec, Aydin
 2016
 59 C p. 766-772
7 p.
 article
82 Multi-class determination of pesticides and mycotoxins in isoflavones supplements obtained from soy by liquid chromatography coupled to Orbitrap high resolution mass spectrometry Martínez-Domínguez, Gerardo
 2016
 59 C p. 218-224
7 p.
 article
83 Optimization of air jet impingement drying of okara using response surface methodology Wang, Gang
 2016
 59 C p. 743-749
7 p.
 article
84 Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking Gentile, Fausto
 2016
 59 C p. 20-26
7 p.
 article
85 Outbreak of Haff Disease caused by consumption of crayfish (Procambarus clarkii), Nanjing, Jiangsu Province, China Chen, Yan
 2016
 59 C p. 690-694
5 p.
 article
86 Patulin in homogenized fruit's and tomato products Sarubbi, Fiorella
 2016
 59 C p. 420-423
4 p.
 article
87 PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method Ciccotelli, Valentina
 2016
 59 C p. 46-52
7 p.
 article
88 Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna Wu, Jian
 2016
 59 C p. 695-699
5 p.
 article
89 Presence of pathogenic Vibrio species in fresh mussels harvested in the southern Rias of Galicia (NW Spain) Garrido-Maestu, Alejandro
 2016
 59 C p. 759-765
7 p.
 article
90 Prevalence and characterization of Staphylococcus aureus isolated from goat milk powder processing plants Xing, Xiaonan
 2016
 59 C p. 644-650
7 p.
 article
91 Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods Fasano, Evelina
 2016
 59 C p. 581-590
10 p.
 article
92 Quantitative surveys of Salmonella and Campylobacter on retail raw chicken in Yangzhou, China Huang, Jinlin
 2016
 59 C p. 68-73
6 p.
 article
93 Radiofrequency pasteurization of inoculated ground beef homogenate Nagaraj, Ganashree
 2016
 59 C p. 59-67
9 p.
 article
94 Reassessment of the acrylamide risk: Belgium as a case-study Claeys, Wendie
 2016
 59 C p. 628-635
8 p.
 article
95 Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1 Hove, M.
 2016
 59 C p. 675-682
8 p.
 article
96 Role of ethnographic research for assessing behavior of employees during cleaning and sanitation in food preparation areas Crandall, Philip G.
 2016
 59 C p. 849-853
5 p.
 article
97 Salmonella isolated from the slaughterhouses and correlation with pork contamination in free market Li, Yuchen
 2016
 59 C p. 591-600
10 p.
 article
98 Screening and characterisation of bacteriophage P100 insensitive Listeria monocytogenes isolates in Austrian dairy plants Fister, S.
 2016
 59 C p. 108-117
10 p.
 article
99 Seafood safety and quality: An analysis of the supply chain in the Sultanate of Oman Al-Busaidi, Moza A.
 2016
 59 C p. 651-662
12 p.
 article
100 Shelf life of snow crab clusters (Chionoecetes opilio) stored at 0 and 4 °C Lorentzen, Grete
 2016
 59 C p. 454-460
7 p.
 article
101 Shiga toxin-producing Escherichia coli in food: Incidence, ecology, and detection strategies Baker, Christopher A.
 2016
 59 C p. 407-419
13 p.
 article
102 Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee Bertone, E.
 2016
 59 C p. 683-689
7 p.
 article
103 Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese Ollé Resa, Carolina P.
 2016
 59 C p. 737-742
6 p.
 article
104 Substitution of high-priced fish with low-priced species: Adulteration of common sole in German restaurants Kappel, Kristina
 2016
 59 C p. 478-486
9 p.
 article
105 Survey of five food-borne pathogens in commercial cold food dishes and their detection by multiplex PCR Yu, Qian
 2016
 59 C p. 862-869
8 p.
 article
106 Survival of Salmonella spp. in low water activity chicken base paste and powder formulated at different salt levels Shrestha, Subash
 2016
 59 C p. 663-668
6 p.
 article
107 Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture Casaburi, Annalisa
 2016
 59 C p. 31-45
15 p.
 article
108 The detection of Atlantic cod (Gadus morhua) using loop mediated isothermal amplification in conjunction with a simplified DNA extraction process Saull, J.
 2016
 59 C p. 306-313
8 p.
 article
109 The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages Ducic, Miroslav
 2016
 59 C p. 400-406
7 p.
 article
110 The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g Ceuppens, Siele
 2016
 59 C p. 377-385
9 p.
 article
111 Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety Shukla, Shruti
 2016
 59 C p. 854-861
8 p.
 article
112 Understanding farmer cooperatives' self-inspection behavior to guarantee agri-product safety in China Zhou, Jiehong
 2016
 59 C p. 320-327
8 p.
 article
113 Variation in the effect of carcass decontamination impacts the risk for consumers Duarte, A.S.R.
 2016
 59 C p. 12-19
8 p.
 article
114 Varietal traceability of bread ‘Pane Nero di Castelvetrano’ by denaturing high pressure liquid chromatography analysis of single nucleotide polymorphisms Giancaspro, Angelica
 2016
 59 C p. 809-817
9 p.
 article
115 Volatile compound characterization of modified atmosphere packaged ground beef held under temperature abuse Lyte, Joshua M.
 2016
 59 C p. 1-6
6 p.
 article
116 When nanoemulsified, d -limonene reduces Listeria monocytogenes heat resistance about one hundred times Maté, Javier
 2016
 59 C p. 824-828
5 p.
 article
                             116 results found
 
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