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9 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	Application of the moving window approach in the verification of the performance of food safety management systems	Heggum, Claus		2015	58	C	p. 17-22 6 p.	artikel
2	A risk-based microbiological criterion that uses the relative risk as the critical limit	Andersen, Jens Kirk		2015	58	C	p. 29-32 4 p.	artikel
3	Development of microbiological criteria to assess the acceptability of a food lot – An example for milk powder	Scott, Virginia N.		2015	58	C	p. 12-16 5 p.	artikel
4	Editorial Board			2015	58	C	p. IFC- 1 p.	artikel
5	Establishment of good hygiene practice-based microbiological criteria in food industries: Guidelines using an example for meat preparations	Peran i Sala, Rosa M.		2015	58	C	p. 7-11 5 p.	artikel
6	Example of a microbiological criterion (MC) for verifying the performance of a food safety control system: Campylobacter Performance Target at end of processing of broiler chickens	Lee, Judi		2015	58	C	p. 23-28 6 p.	artikel
7	Operationalising a performance objective with a microbiological criterion using a risk-based approach	Zwietering, M.H.		2015	58	C	p. 33-42 10 p.	artikel
8	The development of illustrative examples for the establishment and application of microbiological criteria for foods and their role in international standard development	Caipo, M.		2015	58	C	p. 1-6 6 p.	artikel
9	The food safety impact of the Codex sampling plans for Listeria monocytogenes in ready-to-eat foods: An empirical case study applying the FAO/WHO sampling plan tool	Powell, Mark R.		2015	58	C	p. 43-50 8 p.	artikel

9 gevonden resultaten

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