| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds
|
Bernini, Valentina
|
|
2015
|
55 |
C |
p. 75-81
7 p.
|
artikel
|
| 2 |
Authentication and traceability of fish maw products from the market using DNA sequencing
|
Wen, Jing
|
|
2015
|
55 |
C |
p. 185-189
5 p.
|
artikel
|
| 3 |
Decontamination of whole black pepper using different cold atmospheric pressure plasma applications
|
Hertwig, Christian
|
|
2015
|
55 |
C |
p. 221-229
9 p.
|
artikel
|
| 4 |
Development of a COX1 based PCR-RFLP method for fish species identification
|
Mueller, Steffen
|
|
2015
|
55 |
C |
p. 39-42
4 p.
|
artikel
|
| 5 |
Dissipation of four fungicides on greenhouse strawberries and an assessment of their risks
|
Wang, Zhiwei
|
|
2015
|
55 |
C |
p. 215-220
6 p.
|
artikel
|
| 6 |
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market
|
Armani, A.
|
|
2015
|
55 |
C |
p. 206-214
9 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2015
|
55 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Event-specific analytical methods for six genetically modified maize events using visual and real-time loop-mediated isothermal amplification
|
Bhoge, Rajesh K.
|
|
2015
|
55 |
C |
p. 18-30
13 p.
|
artikel
|
| 9 |
Event-specific qualitative and quantitative detection of three genetically modified papaya events using a single standard reference molecule
|
Kim, Jae-Hwan
|
|
2015
|
55 |
C |
p. 127-132
6 p.
|
artikel
|
| 10 |
Fast screening method for the analysis of trans fatty acids in processed food by CZE-UV with direct detection
|
Porto, Brenda Lee Simas
|
|
2015
|
55 |
C |
p. 230-235
6 p.
|
artikel
|
| 11 |
Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exports
|
Ait Hou, Mohamed
|
|
2015
|
55 |
C |
p. 190-199
10 p.
|
artikel
|
| 12 |
Growth characteristics of Shiga toxin-producing Escherichia coli (STEC) stressed by chlorine, sodium chloride, acid, and starvation on lettuce and cantaloupe
|
Yoo, Byong Kwon
|
|
2015
|
55 |
C |
p. 97-102
6 p.
|
artikel
|
| 13 |
HACCP-based procedures in Germany and Poland
|
Trafiałek, Joanna
|
|
2015
|
55 |
C |
p. 66-74
9 p.
|
artikel
|
| 14 |
Importance of eggshell cuticle composition and maturity for avoiding trans-shell Salmonella contamination in chicken eggs
|
Muñoz, Arantxa
|
|
2015
|
55 |
C |
p. 31-38
8 p.
|
artikel
|
| 15 |
Influence of habituation to inorganic and organic acid conditions on the cytoplasmic membrane composition of Listeria monocytogenes
|
Zhang, Yimin
|
|
2015
|
55 |
C |
p. 49-53
5 p.
|
artikel
|
| 16 |
Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on proteolysis, lipolysis and sensory properties during the manufacture of dry-cured lacón
|
Lorenzo, José M.
|
|
2015
|
55 |
C |
p. 90-96
7 p.
|
artikel
|
| 17 |
Inhibitory effect of nerol against Aspergillus niger on grapes through a membrane lesion mechanism
|
Wang, Yanzhen
|
|
2015
|
55 |
C |
p. 54-61
8 p.
|
artikel
|
| 18 |
Internalization of Salmonella enterica by tomato fruit
|
Bartz, Jerry A.
|
|
2015
|
55 |
C |
p. 141-150
10 p.
|
artikel
|
| 19 |
Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon
|
Faour-Klingbeil, Dima
|
|
2015
|
55 |
C |
p. 166-175
10 p.
|
artikel
|
| 20 |
Magnetic relaxation switch immunosensor for the rapid detection of the foodborne pathogen Salmonella enterica in milk samples
|
Wang, Songbai
|
|
2015
|
55 |
C |
p. 43-48
6 p.
|
artikel
|
| 21 |
Microbial populations on brewery filling hall surfaces – Progress towards functional coatings
|
Priha, Outi
|
|
2015
|
55 |
C |
p. 1-11
11 p.
|
artikel
|
| 22 |
Natural occurrence of aflatoxins in dry fruits and edible nuts
|
Masood, Muhammad
|
|
2015
|
55 |
C |
p. 62-65
4 p.
|
artikel
|
| 23 |
Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts
|
Vale, A.P.
|
|
2015
|
55 |
C |
p. 248-256
9 p.
|
artikel
|
| 24 |
Presence of Pseudomonas aeruginosa in coliform-free sachet drinking water in Ghana
|
Stoler, Justin
|
|
2015
|
55 |
C |
p. 242-247
6 p.
|
artikel
|
| 25 |
Quantitative determination of mold growth and inhibition by multispectral imaging
|
Ebrahimi, Parvaneh
|
|
2015
|
55 |
C |
p. 82-89
8 p.
|
artikel
|
| 26 |
Rapid detection and identification methods for Listeria monocytogenes in the food chain – A review
|
Välimaa, Anna-Liisa
|
|
2015
|
55 |
C |
p. 103-114
12 p.
|
artikel
|
| 27 |
Rapid detection of viable Bacillus cereus emetic and enterotoxic strains in food by coupling propidium monoazide and multiplex PCR (PMA-mPCR)
|
Forghani, Fereidoun
|
|
2015
|
55 |
C |
p. 151-157
7 p.
|
artikel
|
| 28 |
Rapid screening and quantification of cyromazine, melamine, ammelide, ammeline, cyanuric acid, and dicyandiamide in infant formula by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry and triple quadrupole mass spectrometry
|
Meng, Zhe
|
|
2015
|
55 |
C |
p. 158-165
8 p.
|
artikel
|
| 29 |
Safety of a street vended traditional maize beverage, ice-kenkey, in Ghana
|
Atter, Amy
|
|
2015
|
55 |
C |
p. 200-205
6 p.
|
artikel
|
| 30 |
Survey of anisakids in commercial teleosts from the western Mediterranean Sea: Infection rates and possible effects of environmental and ecological factors
|
Pulleiro-Potel, Lorena
|
|
2015
|
55 |
C |
p. 12-17
6 p.
|
artikel
|
| 31 |
The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 °C
|
Parlapani, Foteini F.
|
|
2015
|
55 |
C |
p. 257-265
9 p.
|
artikel
|
| 32 |
Thermal death times of acid-habituated Escherichia coli and Salmonella enterica in selected fruit beverages
|
Gabriel, Alonzo A.
|
|
2015
|
55 |
C |
p. 236-241
6 p.
|
artikel
|
| 33 |
Towards the production of reliable quantitative microbiological data for risk assessment: Direct quantification of Campylobacter in naturally infected chicken fecal samples using selective culture and real-time PCR
|
Garcia, Ana B.
|
|
2015
|
55 |
C |
p. 133-140
8 p.
|
artikel
|
| 34 |
Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293
|
Woraprayote, Weerapong
|
|
2015
|
55 |
C |
p. 176-184
9 p.
|
artikel
|
| 35 |
Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: A systematic review
|
Belluco, Simone
|
|
2015
|
55 |
C |
p. 115-126
12 p.
|
artikel
|
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