| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics
|
Berhe, Daniel T.
|
|
2015
|
52 |
C |
p. 119-125
7 p.
|
artikel
|
| 2 |
A novel electrochemical piezoelectric label free immunosensor for aflatoxin B1 detection in groundnut
|
Chauhan, Ruchika
|
|
2015
|
52 |
C |
p. 60-70
11 p.
|
artikel
|
| 3 |
Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce
|
Ramos-Villarroel, A.Y.
|
|
2015
|
52 |
C |
p. 112-118
7 p.
|
artikel
|
| 4 |
Detection of aflatoxin B1 by aptamer-based biosensor using PAMAM dendrimers as immobilization platform
|
Castillo, Gabriela
|
|
2015
|
52 |
C |
p. 9-18
10 p.
|
artikel
|
| 5 |
Determination of chloramphenicol, thiamphenicol, and florfenicol in fish muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry
|
Pan, Xiao-Dong
|
|
2015
|
52 |
C |
p. 34-38
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2015
|
52 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of environmental factors on histamine production in the psychrophilic histamine-producing bacterium Photobacterium iliopiscarium
|
Takahashi, Hajime
|
|
2015
|
52 |
C |
p. 39-42
4 p.
|
artikel
|
| 8 |
Factors affecting the status of food safety management systems in the global fresh produce chain
|
Kirezieva, Klementina
|
|
2015
|
52 |
C |
p. 85-97
13 p.
|
artikel
|
| 9 |
Hydrophobically-modified silica aerogels: Novel food-contact surfaces with bacterial anti-adhesion properties
|
Oh, Jun Kyun
|
|
2015
|
52 |
C |
p. 132-141
10 p.
|
artikel
|
| 10 |
Inactivation of Salmonella by nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply
|
Maeda, Kojiro
|
|
2015
|
52 |
C |
p. 54-59
6 p.
|
artikel
|
| 11 |
Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts
|
Kaya-Celiker, Hande
|
|
2015
|
52 |
C |
p. 103-111
9 p.
|
artikel
|
| 12 |
Mycotoxins in maize grains grown in organic and conventional agriculture
|
Ruiz de Galarreta, Jose Ignacio
|
|
2015
|
52 |
C |
p. 98-102
5 p.
|
artikel
|
| 13 |
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
|
Vinci, Raquel Medeiros
|
|
2015
|
52 |
C |
p. 1-8
8 p.
|
artikel
|
| 14 |
Quantitative determination of lactic and acetic acids in cider by 1H NMR spectrometry
|
Zuriarrain, Andoni
|
|
2015
|
52 |
C |
p. 49-53
5 p.
|
artikel
|
| 15 |
Rapid detection and differentiation of Listeria monocytogenes and Listeria species in deli meats by a new multiplex PCR method
|
Liu, Haiquan
|
|
2015
|
52 |
C |
p. 78-84
7 p.
|
artikel
|
| 16 |
Sanitary legislation governing Food Services in Brazil
|
Saccol, A.L.F.
|
|
2015
|
52 |
C |
p. 27-33
7 p.
|
artikel
|
| 17 |
Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets
|
Pleadin, Jelka
|
|
2015
|
52 |
C |
p. 71-77
7 p.
|
artikel
|
| 18 |
The influence of superchilling storage methods on the location/distribution of ice crystals during storage of Atlantic salmon (Salmo salar)
|
Kaale, Lilian Daniel
|
|
2015
|
52 |
C |
p. 19-26
8 p.
|
artikel
|
| 19 |
The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products
|
Ahmed, Omaima M.
|
|
2015
|
52 |
C |
p. 43-48
6 p.
|
artikel
|
| 20 |
Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry
|
Sánchez, G.
|
|
2015
|
52 |
C |
p. 126-131
6 p.
|
artikel
|
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