| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of fat-soluble compounds by HPLC chromatography — especially used to detect male pig shell in carcasses has precolumn purified by flushing between samples
|
|
|
1994
|
5 |
2 |
p. 123-
1 p.
|
artikel
|
| 2 |
Calendar
|
|
|
1994
|
5 |
2 |
p. 127-128
2 p.
|
artikel
|
| 3 |
Chromatographic separation of e.g. fructose and glucose using ion exchange resins prepared by functionalizing a gel-type copolymer prepared by multistage polymerization process
|
|
|
1994
|
5 |
2 |
p. 126-
1 p.
|
artikel
|
| 4 |
Comparison of process identification and physical modelling for falling-film evaporators
|
Quaak, P.
|
|
1994
|
5 |
2 |
p. 73-82
10 p.
|
artikel
|
| 5 |
Conditioning atmosphere in storage chamber for organic produce — uses serially connected gas separation modules fed by compressed combined gas stream
|
|
|
1994
|
5 |
2 |
p. 123-
1 p.
|
artikel
|
| 6 |
Destruction of microorganisms in gaseous, liquid or pasty medium — especially milk product, by treatment with ultrasound
|
|
|
1994
|
5 |
2 |
p. 123-
1 p.
|
artikel
|
| 7 |
Determination of fat and protein contents in milk — includes irradiating sample with two different frequency laser beams at angle to each other, and recording of spectrum of scattered light
|
|
|
1994
|
5 |
2 |
p. 123-124
2 p.
|
artikel
|
| 8 |
Electron beam accelerator for agricultural foodstuffs irradiation comprises electron beams pulsed in hollow resonance zone in opposing phases on differing trajectories
|
|
|
1994
|
5 |
2 |
p. 126-
1 p.
|
artikel
|
| 9 |
Food control for consumers, regulators and producers
|
Campbell-Platt, Geoffrey
|
|
1994
|
5 |
2 |
p. 99-102
4 p.
|
artikel
|
| 10 |
Indirect detection of biological toxins from nucleic acid, e.g. biological warfare agents or botulin in food, by amplification by polymerase chain reaction
|
|
|
1994
|
5 |
2 |
p. 125-
1 p.
|
artikel
|
| 11 |
Intelligent simulation of plant operation in the wine industry
|
Nivière, V.
|
|
1994
|
5 |
2 |
p. 91-95
5 p.
|
artikel
|
| 12 |
Introduction to third EFFoST conference ‘Food Control — On-Line Control for Improved Quality’
|
Spring, José
|
|
1994
|
5 |
2 |
p. 97-
1 p.
|
artikel
|
| 13 |
Label for indicating quality of frozen food — comprises recession formed on substrate, colouring layer on bottom of recession, and water-soluble covering sheet
|
|
|
1994
|
5 |
2 |
p. 124-
1 p.
|
artikel
|
| 14 |
Line monitoring, HACCP and food safety
|
van Schothorst, M.
|
|
1994
|
5 |
2 |
p. 107-110
4 p.
|
artikel
|
| 15 |
Liquid food products e.g. apple juice pasteurizing — by product flow through cell having several stages with zig-zag channel in UHF heat generating chamber
|
|
|
1994
|
5 |
2 |
p. 124-
1 p.
|
artikel
|
| 16 |
Liquid media bactericidal irradiation processing equipment has cylindrical chamber with inlet channel and sprayer forming arc-shaped jets passing UV radiation sources
|
|
|
1994
|
5 |
2 |
p. 126-
1 p.
|
artikel
|
| 17 |
Literature survey
|
|
|
1994
|
5 |
2 |
p. 121-122
2 p.
|
artikel
|
| 18 |
Measurement of matured degree of beef by measuring the chipping ratio of at least one of myofibril, ATP-related compound and 30 kDa component
|
|
|
1994
|
5 |
2 |
p. 124-125
2 p.
|
artikel
|
| 19 |
Measurement of proportion of sugar in vegetables and fruit by measuring absorbency wavelenghs of sugar and related element, computing secondary differentiating values
|
|
|
1994
|
5 |
2 |
p. 124-
1 p.
|
artikel
|
| 20 |
Multivariable supervisory control of a four-effect falling-film evaporator
|
van Wijck, M.P.C.M.
|
|
1994
|
5 |
2 |
p. 83-89
7 p.
|
artikel
|
| 21 |
Neural networks in extrusion process identification and control
|
Eerikäinen, T.
|
|
1994
|
5 |
2 |
p. 111-119
9 p.
|
artikel
|
| 22 |
Non-destructive dielectric moisture content measuring method measuring capacitance, resistance, dissipation factor and other parameters at two frequencies before calculating moisture
|
|
|
1994
|
5 |
2 |
p. 125-
1 p.
|
artikel
|
| 23 |
Oil containing solution component concentration determination by feeding moving solution in pipe over screen to pass UHF-emission upwards to give measured signal
|
|
|
1994
|
5 |
2 |
p. 125-
1 p.
|
artikel
|
| 24 |
Optical quality control and sorting device for foodstuffs — evaluates reflected laser light detected via optical fibres using direct light signal provided by light guide web
|
|
|
1994
|
5 |
2 |
p. 124-
1 p.
|
artikel
|
| 25 |
Ozinizing apparatus for sterilizing foods comprises dielectric supports to support opposed electrodes in parallel, with acute angle between electrode and support surfaces
|
|
|
1994
|
5 |
2 |
p. 125-
1 p.
|
artikel
|
| 26 |
Ozonizing apparatus for sterilizing food has corrugated dielectric plate between electrodes at acute angle
|
|
|
1994
|
5 |
2 |
p. 125-
1 p.
|
artikel
|
| 27 |
Pretreatment of fruit prior to storage — involves laser irradiation at given wavelengh, intensity and density and for given duration, to reduce losses
|
|
|
1994
|
5 |
2 |
p. 123-
1 p.
|
artikel
|
| 28 |
Produce flow monitoring equipment for use with conducting pipes uses comparator to compare respective values of voltages across conducting and non-conducting sections, which difference indicates presence of flowing material
|
|
|
1994
|
5 |
2 |
p. 125-
1 p.
|
artikel
|
| 29 |
Quality inspecting device for cereal — includes grain selector to sort unpolished rice grains, unpolished rice picking up device to sort unpolished from coloured rice and quality inspecting device
|
|
|
1994
|
5 |
2 |
p. 123-
1 p.
|
artikel
|
| 30 |
Rapid detection of Salmonella by injecting sample into preculture medium separated from partially fluid medium by liquid and motile microbe permeable board
|
|
|
1994
|
5 |
2 |
p. 125-
1 p.
|
artikel
|
| 31 |
Rapid determination of microbiological activity by adding DMSO to the foodstuff, cosmetic or pharmaceutical sample and analysing the dimethysulphide produced in the gas phase
|
|
|
1994
|
5 |
2 |
p. 125-
1 p.
|
artikel
|
| 32 |
Sterilization of canned products by placing cans in autoclave and two-stage heating at specified pressure, at each stage
|
|
|
1994
|
5 |
2 |
p. 124-
1 p.
|
artikel
|
| 33 |
Sugar production evaporator invlves setting heating steam pressure and measuring density of initial solution in accumulator
|
|
|
1994
|
5 |
2 |
p. 126-
1 p.
|
artikel
|
| 34 |
Ultrasonic Doppler: a possible method for non-invasive sterility control
|
Gestrelius, Harriet
|
|
1994
|
5 |
2 |
p. 103-105
3 p.
|
artikel
|
| 35 |
Ultrasonic sensor for the detection of fouling in UHT processing plants
|
Withers, Peter
|
|
1994
|
5 |
2 |
p. 67-72
6 p.
|
artikel
|
| 36 |
Unit for monitering quality of product in transparent hermetic packaging — has marked mobile elastic chamber section, and rigid housing processing visual inspection apertures
|
|
|
1994
|
5 |
2 |
p. 124-
1 p.
|
artikel
|
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