| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary
|
Tóth, András J.
|
|
2014
|
46 |
C |
p. 520-524
5 p.
|
artikel
|
| 2 |
A multicommuted flow system for fast screening/sequential spectrophotometric determination of dichromate, salicylic acid, hydrogen peroxide and starch in milk samples
|
de Souza, Gustavo Campelo S.
|
|
2014
|
46 |
C |
p. 127-135
9 p.
|
artikel
|
| 3 |
Analysis of tetracyclines in chicken tissues and dung using LC–MS coupled with ultrasound-assisted enzymatic hydrolysis
|
Zhou, Qian
|
|
2014
|
46 |
C |
p. 324-331
8 p.
|
artikel
|
| 4 |
An empirical investigation of food safety culture in onsite foodservice operations
|
Ungku Fatimah, Ungku Zainal Abidin
|
|
2014
|
46 |
C |
p. 255-263
9 p.
|
artikel
|
| 5 |
An overview on principle, techniques and application of hyperspectral imaging with special reference to ham quality evaluation and control
|
Iqbal, Abdullah
|
|
2014
|
46 |
C |
p. 242-254
13 p.
|
artikel
|
| 6 |
Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts
|
Chavan, Pradnya S.
|
|
2014
|
46 |
C |
p. 115-120
6 p.
|
artikel
|
| 7 |
Antimicrobial resistance and virulence genes of Arcobacter isolates recovered from edible bivalve molluscs
|
Collado, Luis
|
|
2014
|
46 |
C |
p. 508-512
5 p.
|
artikel
|
| 8 |
Application of real-time PCR to detect Listeria monocytogenes in a mussel processing industry: Impact on control
|
Garrido-Maestu, Alejandro
|
|
2014
|
46 |
C |
p. 319-323
5 p.
|
artikel
|
| 9 |
A Simple Colorimetric Enzymatic-Assay, based on immobilization of acetylcholinesterase by adsorption, for sensitive detection of organophosphorus insecticides in olive oil
|
Ben Oujji, Najwa
|
|
2014
|
46 |
C |
p. 75-80
6 p.
|
artikel
|
| 10 |
Assessment of droplet digital PCR for absolute quantification of genetically engineered OXY235 canola and DP305423 soybean samples
|
Demeke, Tigst
|
|
2014
|
46 |
C |
p. 470-474
5 p.
|
artikel
|
| 11 |
Assessment of microbiological quality and safety of marinated pork products from German retail during shelf life
|
Pichner, Rohtraud
|
|
2014
|
46 |
C |
p. 18-25
8 p.
|
artikel
|
| 12 |
Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profiles
|
Sen, Ilknur
|
|
2014
|
46 |
C |
p. 446-454
9 p.
|
artikel
|
| 13 |
Autochthonous yeasts as potential biocontrol agents in dry-cured meat products
|
Simoncini, Nicoletta
|
|
2014
|
46 |
C |
p. 160-167
8 p.
|
artikel
|
| 14 |
Awareness of listeriosis among Portuguese pregnant women
|
Mateus, Teresa
|
|
2014
|
46 |
C |
p. 513-519
7 p.
|
artikel
|
| 15 |
Bacteria isolated from shellfish digestive gland with antipathogenic activity as candidates to increase the efficiency of shellfish depuration process
|
Fajardo, Paula
|
|
2014
|
46 |
C |
p. 272-281
10 p.
|
artikel
|
| 16 |
Biochemical and morphological alteration of Listeria monocytogenes under environmental stress caused by chloramine-T and sodium hypochlorite
|
Gao, He
|
|
2014
|
46 |
C |
p. 455-461
7 p.
|
artikel
|
| 17 |
Campylobacter species and their antimicrobial resistance in Latvian broiler chicken production
|
Kovaļenko, Kaspars
|
|
2014
|
46 |
C |
p. 86-90
5 p.
|
artikel
|
| 18 |
Cheap extraction of antibacterial compounds of berry pomace and their mode of action against the pathogen Campylobacter jejuni
|
Salaheen, Serajus
|
|
2014
|
46 |
C |
p. 174-181
8 p.
|
artikel
|
| 19 |
Cocoa Quality Index – A proposal
|
Araujo, Quintino R.
|
|
2014
|
46 |
C |
p. 49-54
6 p.
|
artikel
|
| 20 |
Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage
|
Xu, Gangchun
|
|
2014
|
46 |
C |
p. 397-402
6 p.
|
artikel
|
| 21 |
Combined effects of selected food additives on adhesion of various foodborne pathogens onto microtiter plate and cabbage leaves
|
Islam, Md Tariqul
|
|
2014
|
46 |
C |
p. 233-241
9 p.
|
artikel
|
| 22 |
Comparison of a two-stage system with low pressure carbon dioxide microbubbles and heat treatment on the inactivation of Saccharomyces pastorianus cells
|
Kobayashi, Fumiyuki
|
|
2014
|
46 |
C |
p. 35-40
6 p.
|
artikel
|
| 23 |
Consumer preferences and willingness to pay for beef food safety assurance labels in the Kumasi Metropolis and Sunyani Municipality of Ghana
|
Owusu-Sekyere, Enoch
|
|
2014
|
46 |
C |
p. 152-159
8 p.
|
artikel
|
| 24 |
Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium
|
Yogendrarajah, Pratheeba
|
|
2014
|
46 |
C |
p. 26-34
9 p.
|
artikel
|
| 25 |
Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms
|
Visciano, Pierina
|
|
2014
|
46 |
C |
p. 532-538
7 p.
|
artikel
|
| 26 |
Development and validation of a micellar liquid chromatography-based method to quantify melamine in swine kidney
|
Beltrán-Martinavarro, Beatriz
|
|
2014
|
46 |
C |
p. 168-173
6 p.
|
artikel
|
| 27 |
Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium L
|
Di Lorenzo, Chiara
|
|
2014
|
46 |
C |
p. 136-142
7 p.
|
artikel
|
| 28 |
Development of a rapid and sensitive quantum dot-based immunochromatographic strip by double labeling PCR products for detection of Staphylococcus aureus in food
|
Chen, Xingxing
|
|
2014
|
46 |
C |
p. 225-232
8 p.
|
artikel
|
| 29 |
Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan
|
Torido, Yuko
|
|
2014
|
46 |
C |
p. 338-342
5 p.
|
artikel
|
| 30 |
DNA barcoding reveals a high level of mislabeling in Egyptian fish fillets
|
Galal-Khallaf, Asmaa
|
|
2014
|
46 |
C |
p. 441-445
5 p.
|
artikel
|
| 31 |
Donkey's milk safety: POCs and PCBs levels and infant daily intake
|
Di Bella, Giuseppa
|
|
2014
|
46 |
C |
p. 210-216
7 p.
|
artikel
|
| 32 |
Editorial Board
|
|
|
2014
|
46 |
C |
p. IFC-
1 p.
|
artikel
|
| 33 |
Effect of Anisakis simplex (sl) larvae on the spoilage rate and shelf-life of fish mince products under laboratory conditions
|
Svanevik, Cecilie Smith
|
|
2014
|
46 |
C |
p. 121-126
6 p.
|
artikel
|
| 34 |
Effect of commercial starter cultures on physicochemical characteristics, microbial counts and free fatty acid composition of dry-cured foal sausage
|
Lorenzo, José M.
|
|
2014
|
46 |
C |
p. 382-389
8 p.
|
artikel
|
| 35 |
Effect of gas packaging conditions on thawed Thunnus obesus preservation
|
Muela, E.
|
|
2014
|
46 |
C |
p. 217-224
8 p.
|
artikel
|
| 36 |
Effects of microwave irradiation dose and time on Yeast ZSM-001 growth and cell membrane permeability
|
Zeng, Shu-Wei
|
|
2014
|
46 |
C |
p. 360-367
8 p.
|
artikel
|
| 37 |
Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere
|
Siroli, Lorenzo
|
|
2014
|
46 |
C |
p. 403-411
9 p.
|
artikel
|
| 38 |
Enhanced immunodetection of bovine central nervous tissue using an improved extraction method
|
Rao, Qinchun
|
|
2014
|
46 |
C |
p. 282-290
9 p.
|
artikel
|
| 39 |
Enhanced shelf-life of tofu by using bacteriocinogenic Weissella hellenica D1501 as bioprotective cultures
|
Chen, Cen
|
|
2014
|
46 |
C |
p. 203-209
7 p.
|
artikel
|
| 40 |
Epidemiology of foodborne disease outbreaks caused by Vibrio parahaemolyticus, China, 2003–2008
|
Wu, Yongning
|
|
2014
|
46 |
C |
p. 197-202
6 p.
|
artikel
|
| 41 |
Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi
|
Luo, Chunyan
|
|
2014
|
46 |
C |
p. 488-494
7 p.
|
artikel
|
| 42 |
Evidences of Taenia asiatica cysticercosis presence in the European Union?
|
Blagojevic, Bojan
|
|
2014
|
46 |
C |
p. 544-545
2 p.
|
artikel
|
| 43 |
Fast enrichment and ultrasensitive in-situ detection of pesticide residues on oranges with surface-enhanced Raman spectroscopy based on Au nanoparticles decorated glycidyl methacrylate–ethylene dimethacrylate material
|
Wang, Xuan
|
|
2014
|
46 |
C |
p. 108-114
7 p.
|
artikel
|
| 44 |
Fat removal with hydrolyzed corn starch for real-time qPCR detection of Salmonella enterica in ground beef in 4.5 hours without enrichment
|
Cossu, Andrea
|
|
2014
|
46 |
C |
p. 475-479
5 p.
|
artikel
|
| 45 |
Fluorescent detection of clenbuterol using fluorophore functionalized gold nanoparticles based on fluorescence resonance energy transfer
|
Xu, Jingyue
|
|
2014
|
46 |
C |
p. 67-74
8 p.
|
artikel
|
| 46 |
Food control in Zimbabwe: A situational analysis
|
Pswarayi, Felicitas
|
|
2014
|
46 |
C |
p. 143-151
9 p.
|
artikel
|
| 47 |
Food-related hazards in China: Consumers' perceptions of risk and trust in information sources
|
Liu, Rongduo
|
|
2014
|
46 |
C |
p. 291-298
8 p.
|
artikel
|
| 48 |
Growth inhibition and morphological alterations of Fusarium verticillioides by cinnamon oil and cinnamaldehyde
|
Xing, Fuguo
|
|
2014
|
46 |
C |
p. 343-350
8 p.
|
artikel
|
| 49 |
Identification of ochratoxin A in Chinese spices using HPLC fluorescent detectors with immunoaffinity column cleanup
|
Zhao, Xubo
|
|
2014
|
46 |
C |
p. 332-337
6 p.
|
artikel
|
| 50 |
Inactivation behaviors of foodborne microorganisms in multi-frequency power ultrasound-treated orange juice
|
Gabriel, Alonzo A.
|
|
2014
|
46 |
C |
p. 189-196
8 p.
|
artikel
|
| 51 |
Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends
|
Tfouni, Silvia A.V.
|
|
2014
|
46 |
C |
p. 539-543
5 p.
|
artikel
|
| 52 |
Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli
|
Sheng, Lina
|
|
2014
|
46 |
C |
p. 374-381
8 p.
|
artikel
|
| 53 |
Investigation on the understanding and implementation of food allergen management among Thai food manufacturers
|
Waisarayutt, Chutima
|
|
2014
|
46 |
C |
p. 182-188
7 p.
|
artikel
|
| 54 |
In Vitro synergy of nisin and coenzyme Q 0 against Staphylococcus aureus
|
Zhao, Xingchen
|
|
2014
|
46 |
C |
p. 368-373
6 p.
|
artikel
|
| 55 |
Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
|
Cheong, Elsie Y.L.
|
|
2014
|
46 |
C |
p. 91-97
7 p.
|
artikel
|
| 56 |
Method development for the simultaneous determination of methylmercury and inorganic mercury in seafood
|
Zmozinski, Ariane V.
|
|
2014
|
46 |
C |
p. 351-359
9 p.
|
artikel
|
| 57 |
Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MS
|
Nebot, Carolina
|
|
2014
|
46 |
C |
p. 495-501
7 p.
|
artikel
|
| 58 |
Multi-detection of mycotoxins by membrane based flow-through immunoassay
|
Burmistrova, N.A.
|
|
2014
|
46 |
C |
p. 462-469
8 p.
|
artikel
|
| 59 |
Natural products as antimicrobial agents
|
Gyawali, Rabin
|
|
2014
|
46 |
C |
p. 412-429
18 p.
|
artikel
|
| 60 |
Occurrence of ochratoxin A in roasted and instant coffees in Chilean market
|
Galarce-Bustos, Oscar
|
|
2014
|
46 |
C |
p. 102-107
6 p.
|
artikel
|
| 61 |
On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain
|
Asioli, Daniele
|
|
2014
|
46 |
C |
p. 10-17
8 p.
|
artikel
|
| 62 |
Parasitic porkborne hazards, globalisation, and meat inspection
|
Galán-Puchades, Maria Teresa
|
|
2014
|
46 |
C |
p. 546-547
2 p.
|
artikel
|
| 63 |
Performance evaluation of lateral flow immuno assay test kits for quantification of deoxynivalenol in wheat
|
van der Fels-Klerx, H.J.
|
|
2014
|
46 |
C |
p. 390-396
7 p.
|
artikel
|
| 64 |
Poly(lactic acid) film incorporated with marigold flower extract (Tagetes erecta) intended for fatty-food application
|
Samsudin, Hayati
|
|
2014
|
46 |
C |
p. 55-66
12 p.
|
artikel
|
| 65 |
“Predictive model for the growth kinetics of Listeria monocytogenes in raw pork meat as a function of temperature” [Food Control 44 (2014) 16–21]
|
Lee, Joo-Yeon
|
|
2014
|
46 |
C |
p. 548-
1 p.
|
artikel
|
| 66 |
Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia
|
Kos, Jovana
|
|
2014
|
46 |
C |
p. 98-101
4 p.
|
artikel
|
| 67 |
Prevalence, pathogenicity, and serotypes of Vibrio parahaemolyticus in shrimp from Chinese retail markets
|
Xu, Xiaoke
|
|
2014
|
46 |
C |
p. 81-85
5 p.
|
artikel
|
| 68 |
Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms
|
Lü, Xin
|
|
2014
|
46 |
C |
p. 264-271
8 p.
|
artikel
|
| 69 |
Rapid and reliable species identification of scallops by MALDI-TOF mass spectrometry
|
Stephan, Roger
|
|
2014
|
46 |
C |
p. 6-9
4 p.
|
artikel
|
| 70 |
Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone
|
Alwi, Nurul A.
|
|
2014
|
46 |
C |
p. 304-311
8 p.
|
artikel
|
| 71 |
Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds
|
Hoelzer, K.
|
|
2014
|
46 |
C |
p. 430-440
11 p.
|
artikel
|
| 72 |
Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry
|
Bignardi, Chiara
|
|
2014
|
46 |
C |
p. 41-48
8 p.
|
artikel
|
| 73 |
Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry
|
Blesa, Jesus
|
|
2014
|
46 |
C |
p. 1-5
5 p.
|
artikel
|
| 74 |
Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH
|
Wang, Chenjie
|
|
2014
|
46 |
C |
p. 525-531
7 p.
|
artikel
|
| 75 |
Synthesis, characterization and comparative study of nano-Ag–TiO2 against Gram-positive and Gram-negative bacteria under fluorescent light
|
Ahmad Barudin, Nur Hidayati
|
|
2014
|
46 |
C |
p. 480-487
8 p.
|
artikel
|
| 76 |
The relationship between numbers of bacteria on surfaces and in deep tissues of mechanically tenderized beef
|
Youssef, Mohamed K.
|
|
2014
|
46 |
C |
p. 502-507
6 p.
|
artikel
|
| 77 |
Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry
|
Koolman, Leonard
|
|
2014
|
46 |
C |
p. 299-303
5 p.
|
artikel
|
| 78 |
Work plans to get out of the deadlock for the safety assurance of migration from food contact materials? A proposal
|
Grob, Koni
|
|
2014
|
46 |
C |
p. 312-318
7 p.
|
artikel
|
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