| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A qualitative risk assessment of the microbiological risks to consumers from the production and consumption of uneviscerated and eviscerated small game birds in the UK
|
Horigan, V.
|
|
2014
|
45 |
C |
p. 127-137
11 p.
|
article
|
| 2 |
A survey on the occurrence of aflatoxin M1 in raw milk produced in Adana province of Turkey
|
Golge, Ozgur
|
|
2014
|
45 |
C |
p. 150-155
6 p.
|
article
|
| 3 |
Autoinducer-2 associated inhibition by Lactobacillus sakei NR28 reduces virulence of enterohaemorrhagic Escherichia coli O157:H7
|
Park, Hyunjoon
|
|
2014
|
45 |
C |
p. 62-69
8 p.
|
article
|
| 4 |
Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread
|
Li, ChangCheng
|
|
2014
|
45 |
C |
p. 143-149
7 p.
|
article
|
| 5 |
Control of citrus blue mold by the antagonist yeast Pichia guilliermondii Z1: Compatibility with commercial fruit waxes and putative mechanisms of action
|
Lahlali, Rachid
|
|
2014
|
45 |
C |
p. 8-15
8 p.
|
article
|
| 6 |
Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?
|
Griffiths, Andrew M.
|
|
2014
|
45 |
C |
p. 95-100
6 p.
|
article
|
| 7 |
Decontamination by ultrasound application in fresh fruits and vegetables
|
São José, Jackline Freitas Brilhante de
|
|
2014
|
45 |
C |
p. 36-50
15 p.
|
article
|
| 8 |
Diminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil
|
Manso, S.
|
|
2014
|
45 |
C |
p. 101-108
8 p.
|
article
|
| 9 |
Editorial Board
|
|
|
2014
|
45 |
C |
p. IFC-
1 p.
|
article
|
| 10 |
Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast
|
Corral, Sara
|
|
2014
|
45 |
C |
p. 1-7
7 p.
|
article
|
| 11 |
Identification, heat resistance and growth potential of mesophilic spore-forming bacteria isolated from Algerian retail packaged couscous
|
Ziane, Mohammed
|
|
2014
|
45 |
C |
p. 16-21
6 p.
|
article
|
| 12 |
Identification of Pacific white shrimp (Litopenaeus vannamei) to rearing location using elemental profiling
|
Li, Li
|
|
2014
|
45 |
C |
p. 70-75
6 p.
|
article
|
| 13 |
Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage
|
Godoy, Liliana
|
|
2014
|
45 |
C |
p. 81-86
6 p.
|
article
|
| 14 |
Immunomagnetic nanobeads based on a streptavidin-biotin system for the highly efficient and specific separation of Listeria monocytogenes
|
Shan, Shan
|
|
2014
|
45 |
C |
p. 138-142
5 p.
|
article
|
| 15 |
Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
|
Oguttu, James W.
|
|
2014
|
45 |
C |
p. 87-94
8 p.
|
article
|
| 16 |
Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia
|
Chala, Alemayehu
|
|
2014
|
45 |
C |
p. 29-35
7 p.
|
article
|
| 17 |
Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets
|
Aldana, Juan Ramos
|
|
2014
|
45 |
C |
p. 51-55
5 p.
|
article
|
| 18 |
Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778
|
Gerez, Carla Luciana
|
|
2014
|
45 |
C |
p. 115-119
5 p.
|
article
|
| 19 |
Octanal incorporated in postharvest wax of Satsuma mandarin fruit as a botanical fungicide against Penicillium digitatum
|
Tao, Nengguo
|
|
2014
|
45 |
C |
p. 56-61
6 p.
|
article
|
| 20 |
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy
|
Serraino, Andra
|
|
2014
|
45 |
C |
p. 120-126
7 p.
|
article
|
| 21 |
Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination
|
Hossain, Farah
|
|
2014
|
45 |
C |
p. 156-162
7 p.
|
article
|
| 22 |
Rheological, physicochemical and authenticity assessment of Minas Frescal cheese
|
Magenis, Renata Bongiolo
|
|
2014
|
45 |
C |
p. 22-28
7 p.
|
article
|
| 23 |
Temperature control efficacy of retail refrigeration equipment
|
Lundén, J.
|
|
2014
|
45 |
C |
p. 109-114
6 p.
|
article
|
| 24 |
What consumers expect from food control and what they get – A case study of the microbial quality of sushi bars in Denmark
|
Leisner, J.J.
|
|
2014
|
45 |
C |
p. 76-80
5 p.
|
article
|
Journal description