| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Automated bio-luminescence microbial monitor especially suited for monitoring microbial counts in water in a zero gravity, closed environment
|
|
|
1993
|
4 |
2 |
p. 119-
1 p.
|
artikel
|
| 2 |
Automatic system for continuous measurement of food parameters by spectrophotometric tests with periodic calibration, data storage and calculation of results
|
|
|
1993
|
4 |
2 |
p. 119-
1 p.
|
artikel
|
| 3 |
Calendar
|
|
|
1993
|
4 |
2 |
p. 120-
1 p.
|
artikel
|
| 4 |
Coloured indicator especially for frozen food products comprises table of material which melts at predetermined temperature showing that food product has been accidentally thawed
|
|
|
1993
|
4 |
2 |
p. 116-
1 p.
|
artikel
|
| 5 |
Decontamination of cereals contaminated with tricothecene mycotoxins by ultrasound treatment in aqueous solution peferably containing substances containing hydroxyl groups
|
|
|
1993
|
4 |
2 |
p. 116-
1 p.
|
artikel
|
| 6 |
Detection of moulds in foodstuffs and body fluids by immunological determination of the extracellular polysaccharide followed by a specific inhibition test
|
|
|
1993
|
4 |
2 |
p. 116-
1 p.
|
artikel
|
| 7 |
Determination of heavy metals in food products comprises dry mineralization of sample, dissolving residue in acid, centrifuging, and polarography
|
|
|
1993
|
4 |
2 |
p. 119-
1 p.
|
artikel
|
| 8 |
Determination of inhibiting substances in milk by wetting microbial specimens containing Bacillus subtilis spores, with analysed milk, sealing, thermostating and recording change of colour
|
|
|
1993
|
4 |
2 |
p. 118-
1 p.
|
artikel
|
| 9 |
Dispersion for spreads, creams, mayonnaise, dressings, etc. by passing immiscible phases through mixing device containing rotating elements, and using monitored optical parameter to control processing conditions
|
|
|
1993
|
4 |
2 |
p. 117-
1 p.
|
artikel
|
| 10 |
Extension of the shelf life of fresh minced chicken meat by electron beam irradiation combined with modified atmosphere packaging
|
Grandison, Alistair S
|
|
1993
|
4 |
2 |
p. 83-88
6 p.
|
artikel
|
| 11 |
Food control in the European Community
|
Perissich, R.
|
|
1993
|
4 |
2 |
p. 58-60
3 p.
|
artikel
|
| 12 |
Food safety education and awareness: a model training programme for managers in the food industry
|
Crowther, John
|
|
1993
|
4 |
2 |
p. 97-100
4 p.
|
artikel
|
| 13 |
Improved method of determining viable counts is rapid, convenient and highly sensitive and useful in the research fields of food pharmaceuticals, cosmetics, etc.
|
|
|
1993
|
4 |
2 |
p. 119-
1 p.
|
artikel
|
| 14 |
Improving efficiency of microwave pasteurization comprises controlling viscosity of solid liquid mixture flowing through microwave heat pipe to above 2000 cP
|
|
|
1993
|
4 |
2 |
p. 118-
1 p.
|
artikel
|
| 15 |
Infrared heating control for food products with sensors initiating and terminating heating in response to measured temperature changes at centre of product
|
|
|
1993
|
4 |
2 |
p. 118-
1 p.
|
artikel
|
| 16 |
Literature survey
|
|
|
1993
|
4 |
2 |
p. 113-115
3 p.
|
artikel
|
| 17 |
Maintaining inert environment by oxygen transfer from supply to discharged gas using high pressure inlet chamber separate from low pressure outlet chamber by selectively permeable membrane
|
|
|
1993
|
4 |
2 |
p. 118-
1 p.
|
artikel
|
| 18 |
Measurement of amylose content in rice grain by immersing in iodine solution, feeding to measuring part, irradiating with light and measuring amount of light reflected and transmitted
|
|
|
1993
|
4 |
2 |
p. 117-
1 p.
|
artikel
|
| 19 |
Method for monitoring and controlling apparatus for injecting brine into a disarranged flow of meat items to give a product of uniform quality
|
|
|
1993
|
4 |
2 |
p. 117-
1 p.
|
artikel
|
| 20 |
Microwave irradiation continuous drying device comprises rotatably supported cylinder body horizontally located in microwave-irradiating chember
|
|
|
1993
|
4 |
2 |
p. 116-
1 p.
|
artikel
|
| 21 |
Modelling optimum processing conditions for the sterilization of prepackaged foods
|
Silva, C.L.M.
|
|
1993
|
4 |
2 |
p. 67-78
12 p.
|
artikel
|
| 22 |
Mycotoxins and toxigenic species incidence in oilseed rape
|
Vinas, I.
|
|
1993
|
4 |
2 |
p. 79-82
4 p.
|
artikel
|
| 23 |
New Salmonella-specific nucleic acid probes used in hybridization assays for the detection of Salmonella in environmental, food or clinical samples
|
|
|
1993
|
4 |
2 |
p. 116-
1 p.
|
artikel
|
| 24 |
On-line product sampling device measuring product stream samples has sensor having hydrogen transient nuclear magnetic resonance sensor for measuring physical properties of hydrogen molecules
|
|
|
1993
|
4 |
2 |
p. 118-
1 p.
|
artikel
|
| 25 |
Permeation measurement device for organic molecules has membrane chamber, electron impact mass spectrometer and flow through hollow fibre probe measuring permeation across polymer film
|
|
|
1993
|
4 |
2 |
p. 118-
1 p.
|
artikel
|
| 26 |
Precipitate test for coliform microorganisms utilizes indigogenic substrate incorporated in polymer matrix or on surface of solid support
|
|
|
1993
|
4 |
2 |
p. 116-
1 p.
|
artikel
|
| 27 |
Preparation of determining fat dispersing efficiency contains sulphanol, alkali or alkaline earth metal hydroxide, and water-soluble or fat-soluble dye
|
|
|
1993
|
4 |
2 |
p. 117-
1 p.
|
artikel
|
| 28 |
Preserving foodstuff in bag of three-layer sheet which is supple, heat conductive, chemically stable, opaque to light as ultraviolet and impermeable to water vapour and oxygen
|
|
|
1993
|
4 |
2 |
p. 117-
1 p.
|
artikel
|
| 29 |
Rapid detection of specific microorganisms, especially Listeria in food by capturing with antibodies immobilized on e.g. polymer beads, culturing, transferring and detecting adherent colonies with labelled antibodies
|
|
|
1993
|
4 |
2 |
p. 118-
1 p.
|
artikel
|
| 30 |
Rapid immunoenzymatic method for detecting adulteration in ewe's milk
|
Aranda, P.
|
|
1993
|
4 |
2 |
p. 101-104
4 p.
|
artikel
|
| 31 |
Revue scientifique et technique, office international des epizooties. Veterinary public health parts 1 and 2
|
Johnston, A.M.
|
|
1993
|
4 |
2 |
p. 112-
1 p.
|
artikel
|
| 32 |
Some aspects of modelling microbial quality of food
|
Zwietering, M.H.
|
|
1993
|
4 |
2 |
p. 89-96
8 p.
|
artikel
|
| 33 |
Subsidiarity and EC food law
|
Gray, Paul
|
|
1993
|
4 |
2 |
p. 61-66
6 p.
|
artikel
|
| 34 |
System for determining stability of oil and fats uses multiple probes connected to common conductivity meter and computer
|
|
|
1993
|
4 |
2 |
p. 119-
1 p.
|
artikel
|
| 35 |
System for sterilizing-pasteurizing biological liquids by exposure to alternating electromagnetic field produces rise in temperature leaves organic and organoleptic properties unchanged
|
|
|
1993
|
4 |
2 |
p. 117-
1 p.
|
artikel
|
| 36 |
The ISO 9000 series and its implications for HACCP
|
Harrigan, W.F.
|
|
1993
|
4 |
2 |
p. 105-111
7 p.
|
artikel
|
| 37 |
Vegetable long shapes cutter having two guides, stands, knife lattice, two sliding bearings with guides, hinged lever etc.
|
|
|
1993
|
4 |
2 |
p. 117-
1 p.
|
artikel
|
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