| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption column for field detection of mycotoxins comprises tube containing adsorbent packing, has restricted bottom opening and peripheral resilient seal etc.
|
|
|
1993
|
4 |
1 |
p. 52-
1 p.
|
artikel
|
| 2 |
Advances in food research IV
|
Lewis, Mike
|
|
1993
|
4 |
1 |
p. 47-
1 p.
|
artikel
|
| 3 |
Apparatus to measure freshness of plant by measurement of fluorescent light emitted by plant after irradiating with light of visual wavelength
|
|
|
1993
|
4 |
1 |
p. 51-
1 p.
|
artikel
|
| 4 |
Apparatus to remove foreign matter from food comprises electrically charged drum with higher electrostatic potential of opposite polarity to charging electrode in food box
|
|
|
1993
|
4 |
1 |
p. 53-
1 p.
|
artikel
|
| 5 |
Applying quality assurance principles to food control
|
Green, A.
|
|
1993
|
4 |
1 |
p. 2-6
5 p.
|
artikel
|
| 6 |
Calendar
|
|
|
1993
|
4 |
1 |
p. 56-
1 p.
|
artikel
|
| 7 |
Computer-based process control system uses neural network, with expert system to make decision on process to control controller
|
|
|
1993
|
4 |
1 |
p. 51-
1 p.
|
artikel
|
| 8 |
Computer neural network process measurement and control method providing predicted values to controller used to control process
|
|
|
1993
|
4 |
1 |
p. 50-
1 p.
|
artikel
|
| 9 |
Controlling microwave heating of packaged material on conveyor belt by computer supplied with positional and temperature data
|
|
|
1993
|
4 |
1 |
p. 52-
1 p.
|
artikel
|
| 10 |
Control strategies for Salmonella enteritidis in five countries
|
Altekruse, Sean F.
|
|
1993
|
4 |
1 |
p. 10-16
7 p.
|
artikel
|
| 11 |
Control system for analysis of food products: calibration of analyser and evaluation of results against standards
|
|
|
1993
|
4 |
1 |
p. 52-
1 p.
|
artikel
|
| 12 |
Detection of microorganisms, especially Salmonella, Klebsiella and Listeria using monoclonal antibodies on magnetic particles and PCR
|
|
|
1993
|
4 |
1 |
p. 51-
1 p.
|
artikel
|
| 13 |
Determination of amount of cells in microbial specimens comprises heating dry sample, measuring current generated during heating stage, and using its maximum value as parameter
|
|
|
1993
|
4 |
1 |
p. 50-
1 p.
|
artikel
|
| 14 |
Determining microorganisms by supplying microorganisms to a total carbon analyser applying solution
|
|
|
1993
|
4 |
1 |
p. 51-
1 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
1993
|
4 |
1 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Egg-products manufacture by hygienically cleaning eggs, forming surface stess concentrator, freezing and thawing using infrared radiation at negative ambient temperature
|
|
|
1993
|
4 |
1 |
p. 53-
1 p.
|
artikel
|
| 17 |
Electrochemical determination of microorganism populations by filtering samples to remove microorganisms and making an electrochemical measurement w.r.t. filtrate using non-contacting electrode
|
|
|
1993
|
4 |
1 |
p. 50-
1 p.
|
artikel
|
| 18 |
Eleventh international symposium on problems of listeriosis
|
Jones, D.
|
|
1993
|
4 |
1 |
p. 46-47
2 p.
|
artikel
|
| 19 |
Extrudate temperature control with disturbance prediction
|
Hofer, James M.
|
|
1993
|
4 |
1 |
p. 17-24
8 p.
|
artikel
|
| 20 |
Food safety
|
Diehl, J.F.
|
|
1993
|
4 |
1 |
p. 54-
1 p.
|
artikel
|
| 21 |
Fruit quality measurement by light irradiating fruit, measuring intensity of light transmitted through fruit and calculating quality
|
|
|
1993
|
4 |
1 |
p. 51-
1 p.
|
artikel
|
| 22 |
Humidity control system for a controlled atmosphere container comprises cooler for compressed air filter, storage reservoir, means to increase humidity and regenerative and cooling heat exchangers
|
|
|
1993
|
4 |
1 |
p. 51-
1 p.
|
artikel
|
| 23 |
Links for the food industry
|
Goodacre, C.
|
|
1993
|
4 |
1 |
p. 9-
1 p.
|
artikel
|
| 24 |
Literature survey
|
|
|
1993
|
4 |
1 |
p. 48-49
2 p.
|
artikel
|
| 25 |
Low temperature pasteurization of vegetable or fruit juice by cooling juice in pressing vessel to specified temperature, injecting carbon dioxide gas at high pressure, etc., then purging with nitrogen
|
|
|
1993
|
4 |
1 |
p. 51-
1 p.
|
artikel
|
| 26 |
Marking element to monitor product temperature comprises two materials separted by impervious barrier layer that causes detectable colour change when barrier is punctured
|
|
|
1993
|
4 |
1 |
p. 52-
1 p.
|
artikel
|
| 27 |
Meat freshness monitoring by compressing sample to determined degre between two plates and comparing initial and final relation stress values
|
|
|
1993
|
4 |
1 |
p. 51-
1 p.
|
artikel
|
| 28 |
Model and strategies for computer control of a twin-screw extruder
|
Lu, Q.
|
|
1993
|
4 |
1 |
p. 25-33
9 p.
|
artikel
|
| 29 |
Monoclonal antibody specific to specified Escherichia coli strains for detecting the entero-haemorrhagic E. coli strains in clinical and faecal specimens and food by immunoassay
|
|
|
1993
|
4 |
1 |
p. 50-
1 p.
|
artikel
|
| 30 |
Neural network supervisory process control method using automatic set point adjustment to provide process control
|
|
|
1993
|
4 |
1 |
p. 50-
1 p.
|
artikel
|
| 31 |
On-line training neural network for process control detects availability of new training data and constructs training set by retrieving corresponding input data
|
|
|
1993
|
4 |
1 |
p. 50-
1 p.
|
artikel
|
| 32 |
Preserving raw solid food products by exposing all surfaces to high temperature to cause destruction of microorganism cooling, packing and refrigerating
|
|
|
1993
|
4 |
1 |
p. 52-
1 p.
|
artikel
|
| 33 |
Rapid detection of Salmonella spp. by culturing sample on nutritious medium containing novobiocin and/or triphenylmethane type colourant
|
|
|
1993
|
4 |
1 |
p. 52-
1 p.
|
artikel
|
| 34 |
Regulation of quality and safety in the Malaysian meat and poultry sector
|
Mustaffa-Babjee, A.
|
|
1993
|
4 |
1 |
p. 7-8
2 p.
|
artikel
|
| 35 |
Spouted bed dryer for liquid foods
|
Ochoa-Martinez, L.A.
|
|
1993
|
4 |
1 |
p. 41-45
5 p.
|
artikel
|
| 36 |
Stability and safety evaluation involves treating animal cultured cells with test substance and measuring the amount of l-lactate dehydrogenase
|
|
|
1993
|
4 |
1 |
p. 50-
1 p.
|
artikel
|
| 37 |
Stabilization of foods, e.g. fruit, vegetables, meat sauces, by treatment with food grade polymeric acid, preferably alginic acid
|
|
|
1993
|
4 |
1 |
p. 51-
1 p.
|
artikel
|
| 38 |
Survey of the incidence of Aeromonas and Yersinia species in retail foods
|
Walker, Steven J.
|
|
1993
|
4 |
1 |
p. 34-40
7 p.
|
artikel
|
| 39 |
UN/EC standards for fresh fruit and vegetables
|
Lyon, D.H.
|
|
1993
|
4 |
1 |
p. 54-55
2 p.
|
artikel
|
| 40 |
Wrapping material for preservation of food comprises mixing antibacterial freshness-keeping agent in wrapping material
|
|
|
1993
|
4 |
1 |
p. 53-
1 p.
|
artikel
|
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