| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive study on the inactivation of Escherichia coli under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and ultrasound
|
Moody, Abigail
|
|
2014
|
37 |
C |
p. 305-314
10 p.
|
artikel
|
| 2 |
Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy
|
Fan, Yuxia
|
|
2014
|
37 |
C |
p. 153-157
5 p.
|
artikel
|
| 3 |
Anti-counterfeit code for aquatic product identification for traceability and supervision in China
|
Sun, Chuan-Heng
|
|
2014
|
37 |
C |
p. 126-134
9 p.
|
artikel
|
| 4 |
Antifungal activity of citral, octanal and α-terpineol against Geotrichum citri-aurantii
|
Zhou, Haien
|
|
2014
|
37 |
C |
p. 277-283
7 p.
|
artikel
|
| 5 |
Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods
|
Fernández Fuentes, Miguel Ángel
|
|
2014
|
37 |
C |
p. 9-14
6 p.
|
artikel
|
| 6 |
Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA
|
Rehaiem, Amel
|
|
2014
|
37 |
C |
p. 343-350
8 p.
|
artikel
|
| 7 |
Auditing local official food control: Perceptions of auditors and auditees
|
Läikkö-Roto, Tiina
|
|
2014
|
37 |
C |
p. 135-140
6 p.
|
artikel
|
| 8 |
A visual detection method for Salmonella Typhimurium based on aptamer recognition and nanogold labeling
|
Yuan, Jinglei
|
|
2014
|
37 |
C |
p. 188-192
5 p.
|
artikel
|
| 9 |
Bioaccessibility and bioavailability of fumonisin B2 and its reaction products with isothiocyanates through a simulated gastrointestinal digestion system
|
Manyes, L.
|
|
2014
|
37 |
C |
p. 326-335
10 p.
|
artikel
|
| 10 |
Commercial and institutional caterings food hygiene practice and the 1992 Food and Drugs Act of Ghana, Sections 1, 6 and 7
|
Ababio, Patricia Foriwaa
|
|
2014
|
37 |
C |
p. 73-76
4 p.
|
artikel
|
| 11 |
Common African cooking processes do not affect the aflatoxin binding efficacy of refined calcium montmorillonite clay
|
Elmore, Sarah E.
|
|
2014
|
37 |
C |
p. 27-32
6 p.
|
artikel
|
| 12 |
Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
|
Gonzales-Barron, Ursula
|
|
2014
|
37 |
C |
p. 385-394
10 p.
|
artikel
|
| 13 |
Decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in young Cocos nucifera Linn. liquid endosperm
|
Gabriel, Alonzo A.
|
|
2014
|
37 |
C |
p. 21-26
6 p.
|
artikel
|
| 14 |
Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells
|
Léonard, Lucie
|
|
2014
|
37 |
C |
p. 200-209
10 p.
|
artikel
|
| 15 |
Development of a controlling method for Escherichia coli O157:H7 and Salmonella spp. in fresh market beef by using polylysine and modified atmosphere packaging
|
Miya, Satoko
|
|
2014
|
37 |
C |
p. 62-67
6 p.
|
artikel
|
| 16 |
Development of an immunomagnetic separation method for efficient enrichment of Escherichia coli O157:H7
|
Xiong, Qirong
|
|
2014
|
37 |
C |
p. 41-45
5 p.
|
artikel
|
| 17 |
Easy and rapid method for the quantitative determination of pyrrolizidine alkaloids in honey by ultra performance liquid chromatography-mass spectrometry: An evaluation in commercial honey
|
Martinello, Marianna
|
|
2014
|
37 |
C |
p. 146-152
7 p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
2014
|
37 |
C |
p. IFC-
1 p.
|
artikel
|
| 19 |
Effect of natural-style processing on the oxidative and hydrolytic degradation of the lipid fraction of table olives
|
Pasqualone, Antonella
|
|
2014
|
37 |
C |
p. 99-103
5 p.
|
artikel
|
| 20 |
Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn
|
Luo, Xiaohu
|
|
2014
|
37 |
C |
p. 171-176
6 p.
|
artikel
|
| 21 |
Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 shiga toxin-producing Escherichia coli in ready-to-eat foods
|
Pérez, Leonardo M.
|
|
2014
|
37 |
C |
p. 298-304
7 p.
|
artikel
|
| 22 |
Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus
|
Yang, Hongshun
|
|
2014
|
37 |
C |
p. 15-20
6 p.
|
artikel
|
| 23 |
Ergosterol as an objective indicator for grape rot and fungal biomass in grapes
|
Porep, Jan U.
|
|
2014
|
37 |
C |
p. 77-84
8 p.
|
artikel
|
| 24 |
EU legislation on cereal safety: An update with a focus on mycotoxins
|
Cheli, Federica
|
|
2014
|
37 |
C |
p. 315-325
11 p.
|
artikel
|
| 25 |
Evaluation of pesticide residues in honey from different geographic regions of Colombia
|
Rodríguez López, Danny
|
|
2014
|
37 |
C |
p. 33-40
8 p.
|
artikel
|
| 26 |
Floral origin markers for authenticating Lavandin honey (Lavandula angustifolia x latifolia). Discrimination from Lavender honey (Lavandula latifolia)
|
Castro-Vázquez, L.
|
|
2014
|
37 |
C |
p. 362-370
9 p.
|
artikel
|
| 27 |
Food handler-associated methicillin-resistant Staphylococcus aureus in public hospitals in Salvador, Brazil
|
Ferreira, J.S.
|
|
2014
|
37 |
C |
p. 395-400
6 p.
|
artikel
|
| 28 |
Food safety assurance systems in Hong Kong
|
Wu, Xuli
|
|
2014
|
37 |
C |
p. 141-145
5 p.
|
artikel
|
| 29 |
Food safety in the domestic environment
|
Azevedo, Inês
|
|
2014
|
37 |
C |
p. 272-276
5 p.
|
artikel
|
| 30 |
Food safety regulatory model in India
|
Shukla, Seema
|
|
2014
|
37 |
C |
p. 401-413
13 p.
|
artikel
|
| 31 |
Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina
|
Cendoya, Eugenia
|
|
2014
|
37 |
C |
p. 56-61
6 p.
|
artikel
|
| 32 |
Fungal and aflatoxin contamination of marketed spices
|
Hammami, Walid
|
|
2014
|
37 |
C |
p. 177-181
5 p.
|
artikel
|
| 33 |
Growth kinetics of Listeria innocua and Listeria monocytogenes under exposure to carvacrol and the occurrence of sublethal damage
|
Silva-Angulo, A.B.
|
|
2014
|
37 |
C |
p. 336-342
7 p.
|
artikel
|
| 34 |
Home food safety knowledge, risk perception, and practices among Mexican-Americans
|
Parra, Pilar A.
|
|
2014
|
37 |
C |
p. 115-125
11 p.
|
artikel
|
| 35 |
Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions
|
Salvia-Trujillo, Laura
|
|
2014
|
37 |
C |
p. 292-297
6 p.
|
artikel
|
| 36 |
Inactivation of thermoduric aerobic sporeformers in milk by ultrasonication
|
Khanal, Som Nath
|
|
2014
|
37 |
C |
p. 232-239
8 p.
|
artikel
|
| 37 |
In-house validation of novel multiplex real-time PCR gene combination for the simultaneous detection of the main human pathogenic vibrios (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus)
|
Garrido-Maestu, Alejandro
|
|
2014
|
37 |
C |
p. 371-379
9 p.
|
artikel
|
| 38 |
Isolation, identification and antimicrobial resistance of Cronobacter spp. isolated from various foods in China
|
Li, Yuanhong
|
|
2014
|
37 |
C |
p. 109-114
6 p.
|
artikel
|
| 39 |
Italian market fish species identification and commercial frauds revealing by DNA sequencing
|
Cutarelli, Anna
|
|
2014
|
37 |
C |
p. 46-50
5 p.
|
artikel
|
| 40 |
Knowledge, attitudes and practices of food handlers on food safety in food service operations at the Universiti Kebangsaan Malaysia
|
Abdullah Sani, Norrakiah
|
|
2014
|
37 |
C |
p. 210-217
8 p.
|
artikel
|
| 41 |
Letter to Editor: Comments on published article – A high incidence of species substitution and mislabeling detected in meat products sold in South Africa
|
|
|
2014
|
37 |
C |
p. 414-
1 p.
|
artikel
|
| 42 |
Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea
|
Ok, Hyun Ee
|
|
2014
|
37 |
C |
p. 284-291
8 p.
|
artikel
|
| 43 |
Occurrence, serotypes and virulence genes of non-O157 Shiga toxin-producing Escherichia coli in fresh beef, ground beef, and beef burger
|
Mohammed, Mahmoud Ahmed
|
|
2014
|
37 |
C |
p. 182-187
6 p.
|
artikel
|
| 44 |
Prevalence and characterization of Listeria monocytogenes isolated from retail food in Henan, China
|
Yu, Tao
|
|
2014
|
37 |
C |
p. 228-231
4 p.
|
artikel
|
| 45 |
Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s
|
Pieniz, Simone
|
|
2014
|
37 |
C |
p. 251-256
6 p.
|
artikel
|
| 46 |
Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
|
Holvoet, K.
|
|
2014
|
37 |
C |
p. 218-227
10 p.
|
artikel
|
| 47 |
Reply to FD Mellett's comments to article: A high incidence of species substitution and mislabeling detected in meat products sold in South Africa
|
Cawthorn, Donna-Mareè
|
|
2014
|
37 |
C |
p. 415-416
2 p.
|
artikel
|
| 48 |
RE: Sachet water quality – The Jury remains out
|
Osei, Abena Safoa
|
|
2014
|
37 |
C |
p. 419-420
2 p.
|
artikel
|
| 49 |
Residue change of pyridaben in apple samples during apple cider processing
|
Han, Yongtao
|
|
2014
|
37 |
C |
p. 240-244
5 p.
|
artikel
|
| 50 |
Sachet water quality in Ghana: The Jury remains out
|
Stoler, Justin
|
|
2014
|
37 |
C |
p. 417-418
2 p.
|
artikel
|
| 51 |
Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds
|
Lippolis, Vincenzo
|
|
2014
|
37 |
C |
p. 263-271
9 p.
|
artikel
|
| 52 |
Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
|
Van de Perre, Evelien
|
|
2014
|
37 |
C |
p. 165-170
6 p.
|
artikel
|
| 53 |
Selected Saccharomyces cerevisiae yeast strains and accurate separation of distillate fractions reduce the ethyl carbamate levels in alembic cachaças
|
Borges, Gabriela Borba Vilela
|
|
2014
|
37 |
C |
p. 380-384
5 p.
|
artikel
|
| 54 |
Surfactant assisted nisin loaded chitosan-carageenan nanocapsule synthesis for controlling food pathogens
|
Chopra, Meenu
|
|
2014
|
37 |
C |
p. 158-164
7 p.
|
artikel
|
| 55 |
Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage
|
Amine, Khalie Mahamad
|
|
2014
|
37 |
C |
p. 193-199
7 p.
|
artikel
|
| 56 |
The antimicrobial activity of pullulan film incorporated with meadowsweet flower extracts (Filipendulae ulmariae flos) on postharvest quality of apples
|
Gniewosz, Małgorzata
|
|
2014
|
37 |
C |
p. 351-361
11 p.
|
artikel
|
| 57 |
The control of Clostridium botulinum during extended storage of pressure-treated, cooked chicken
|
Linton, Mark
|
|
2014
|
37 |
C |
p. 104-108
5 p.
|
artikel
|
| 58 |
The effective enforcement of HACCP based food safety management systems in the UK
|
Green, Russell M.
|
|
2014
|
37 |
C |
p. 257-262
6 p.
|
artikel
|
| 59 |
The influence of acid stress on the growth of Listeria monocytogenes and Escherichia coli O157:H7 on cooked ham
|
Hwang, Cheng-An
|
|
2014
|
37 |
C |
p. 245-250
6 p.
|
artikel
|
| 60 |
The occurrence of the selected fusarium mycotoxins in Czech malting barley
|
Běláková, Sylvie
|
|
2014
|
37 |
C |
p. 93-98
6 p.
|
artikel
|
| 61 |
The risks associated with aflatoxins M1 occurrence in Lebanese dairy products
|
Hassan, Hussein F.
|
|
2014
|
37 |
C |
p. 68-72
5 p.
|
artikel
|
| 62 |
The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage
|
Gao, Mengsha
|
|
2014
|
37 |
C |
p. 1-8
8 p.
|
artikel
|
| 63 |
Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
|
Goh, Sur Guat
|
|
2014
|
37 |
C |
p. 51-55
5 p.
|
artikel
|
| 64 |
Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers
|
Van Boxstael, S.
|
|
2014
|
37 |
C |
p. 85-92
8 p.
|
artikel
|
Tijdschrift beschrijving