| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel colorimetric sensor array for monitoring fresh pork sausages spoilage
|
Salinas, Yolanda
|
|
2014
|
35 |
1 |
p. 166-176
11 p.
|
artikel
|
| 2 |
Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat
|
Abdollahzadeh, Esmail
|
|
2014
|
35 |
1 |
p. 177-183
7 p.
|
artikel
|
| 3 |
Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger
|
Wu, Ting
|
|
2014
|
35 |
1 |
p. 354-359
6 p.
|
artikel
|
| 4 |
Antilisterial and physical properties of biopolymer films containing lactic acid bacteria
|
Sánchez-González, Laura
|
|
2014
|
35 |
1 |
p. 200-206
7 p.
|
artikel
|
| 5 |
Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis
|
Shen, Xiao
|
|
2014
|
35 |
1 |
p. 159-165
7 p.
|
artikel
|
| 6 |
Application of a novel pathogenicity marker in a multiplex real-time PCR method to assess total and pathogenic Vibrio vulnificus in food and environmental samples
|
Garrido-Maestu, Alejandro
|
|
2014
|
35 |
1 |
p. 274-283
10 p.
|
artikel
|
| 7 |
Application of experimental design and response surface methodology to optimize the procedure to obtain a bactericide and highly antioxidant aqueous extract from orange peels
|
González-Gómez, D.
|
|
2014
|
35 |
1 |
p. 252-259
8 p.
|
artikel
|
| 8 |
A simple quantum dot-based fluoroimmunoassay method for selective capturing and rapid detection of Salmonella Enteritidis on eggs
|
Wang, Beibei
|
|
2014
|
35 |
1 |
p. 26-32
7 p.
|
artikel
|
| 9 |
Assessing the failure frequency of potential hazardous incidents using radial basis function networks (RBFN). A milk pasteurization unit as study case
|
Riverol, C.
|
|
2014
|
35 |
1 |
p. 18-21
4 p.
|
artikel
|
| 10 |
Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation
|
Rodríguez-Solana, Raquel
|
|
2014
|
35 |
1 |
p. 49-55
7 p.
|
artikel
|
| 11 |
A survey on genetically modified maize in foods commercialised in Portugal
|
Fernandes, Telmo J.R.
|
|
2014
|
35 |
1 |
p. 338-344
7 p.
|
artikel
|
| 12 |
Bacteriocin-producing Lactobacillus sakei C2 as starter culture in fermented sausages
|
Gao, Yurong
|
|
2014
|
35 |
1 |
p. 1-6
6 p.
|
artikel
|
| 13 |
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
|
Diao, Wen-Rui
|
|
2014
|
35 |
1 |
p. 109-116
8 p.
|
artikel
|
| 14 |
Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores
|
Huertas, Juan-Pablo
|
|
2014
|
35 |
1 |
p. 73-78
6 p.
|
artikel
|
| 15 |
Communicating chemical risk in food to adolescents. A comparison of web and print media
|
Mascarello, Giulia
|
|
2014
|
35 |
1 |
p. 407-412
6 p.
|
artikel
|
| 16 |
Comparative simulation of Escherichia coli O157:H7 behaviour in packaged fresh-cut lettuce distributed in a typical Canadian supply chain in the summer and winter
|
McKellar, Robin C.
|
|
2014
|
35 |
1 |
p. 192-199
8 p.
|
artikel
|
| 17 |
Comparing the pulsed electric field resistance of the microorganisms in grape juice: Application of the Weibull model
|
Huang, Kang
|
|
2014
|
35 |
1 |
p. 241-251
11 p.
|
artikel
|
| 18 |
Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples
|
Ferreira, D.S.
|
|
2014
|
35 |
1 |
p. 227-232
6 p.
|
artikel
|
| 19 |
Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain
|
MacRitchie, L.A.
|
|
2014
|
35 |
1 |
p. 260-266
7 p.
|
artikel
|
| 20 |
Detection of aflatoxins and zearalenone contamination in wheat derived products
|
Iqbal, Shahzad Zafar
|
|
2014
|
35 |
1 |
p. 223-226
4 p.
|
artikel
|
| 21 |
Detection of non-emetic and emetic Bacillus cereus by propidium monoazide multiplex PCR (PMA-mPCR) with internal amplification control
|
Zhang, Zhihong
|
|
2014
|
35 |
1 |
p. 401-406
6 p.
|
artikel
|
| 22 |
Detection of sixteen genetically modified maize events in processed foods using four event-specific pentaplex PCR systems
|
Kim, Jae-Hwan
|
|
2014
|
35 |
1 |
p. 345-353
9 p.
|
artikel
|
| 23 |
Determination of Chinese liquors from different geographic origins by combination of mass spectrometry and chemometric technique
|
Cheng, Pingyan
|
|
2014
|
35 |
1 |
p. 153-158
6 p.
|
artikel
|
| 24 |
Developing an SCAR and ITS reliable multiplex PCR-based assay for safflower adulterant detection in saffron samples
|
Babaei, Saeid
|
|
2014
|
35 |
1 |
p. 323-328
6 p.
|
artikel
|
| 25 |
Development and validation of a new qualitative ELISA screening for multiresidue detection of sulfonamides in food and feed
|
Galarini, Roberta
|
|
2014
|
35 |
1 |
p. 300-310
11 p.
|
artikel
|
| 26 |
Editorial Board
|
|
|
2014
|
35 |
1 |
p. IFC-
1 p.
|
artikel
|
| 27 |
Effective reduction of PAH contamination in smoke cured fish products using charcoal filters in a modified traditional kiln
|
Essumang, D.K.
|
|
2014
|
35 |
1 |
p. 85-93
9 p.
|
artikel
|
| 28 |
Effect of acidic electrolyzed water ice on quality of shrimp in dark condition
|
Wang, Jing Jing
|
|
2014
|
35 |
1 |
p. 207-212
6 p.
|
artikel
|
| 29 |
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates
|
Elexson, N.
|
|
2014
|
35 |
1 |
p. 378-385
8 p.
|
artikel
|
| 30 |
Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety
|
Ciuciu Simion, Ana Maria
|
|
2014
|
35 |
1 |
p. 123-131
9 p.
|
artikel
|
| 31 |
Enhanced antibacterial effectiveness of essential oils vapors in low pressure environment
|
Frankova, A.
|
|
2014
|
35 |
1 |
p. 14-17
4 p.
|
artikel
|
| 32 |
Evaluating levels of knowledge on food safety among food handlers from restaurants and various catering businesses in Vienna, Austria 2011/2012
|
Pichler, Juliane
|
|
2014
|
35 |
1 |
p. 33-40
8 p.
|
artikel
|
| 33 |
Evaluation of Non-bacterial factors contributing to histamine accumulation in fish fillets
|
Nei, Daisuke
|
|
2014
|
35 |
1 |
p. 142-145
4 p.
|
artikel
|
| 34 |
HACCP – The difficulty with Hazard Analysis
|
Wallace, Carol A.
|
|
2014
|
35 |
1 |
p. 233-240
8 p.
|
artikel
|
| 35 |
Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans
|
Aguilera, Ana
|
|
2014
|
35 |
1 |
p. 146-152
7 p.
|
artikel
|
| 36 |
Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures
|
Taché, J.
|
|
2014
|
35 |
1 |
p. 392-400
9 p.
|
artikel
|
| 37 |
Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing
|
Benlloch-Tinoco, María
|
|
2014
|
35 |
1 |
p. 22-25
4 p.
|
artikel
|
| 38 |
Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes
|
Pilchová, Tereza
|
|
2014
|
35 |
1 |
p. 366-372
7 p.
|
artikel
|
| 39 |
Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis
|
Jiang, Chunmei
|
|
2014
|
35 |
1 |
p. 41-48
8 p.
|
artikel
|
| 40 |
Microbiological quality of raw-fermented sausages with Lactobacillus casei LOCK 0900 probiotic strain
|
Trząskowska, Monika
|
|
2014
|
35 |
1 |
p. 184-191
8 p.
|
artikel
|
| 41 |
Monitoring of pesticide residues in tomato marketed in Bogota, Colombia
|
Arias, Luis Alejandro
|
|
2014
|
35 |
1 |
p. 213-217
5 p.
|
artikel
|
| 42 |
NaCl-free processing, acidification, smoking and high pressure: Effects on growth of Listeria monocytogenes and Salmonella enterica in QDS processed® dry-cured ham
|
Stollewerk, Katharina
|
|
2014
|
35 |
1 |
p. 56-64
9 p.
|
artikel
|
| 43 |
Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces
|
Ollé Resa, Carolina P.
|
|
2014
|
35 |
1 |
p. 101-108
8 p.
|
artikel
|
| 44 |
Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks
|
Li, Rui
|
|
2014
|
35 |
1 |
p. 117-122
6 p.
|
artikel
|
| 45 |
Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia
|
Tan, Lai Kuan
|
|
2014
|
35 |
1 |
p. 94-100
7 p.
|
artikel
|
| 46 |
Probabilistic evaluation of Clostridium perfringens potential growth in order to validate a cooling process of cooked dishes in catering
|
Poumeyrol, G.
|
|
2014
|
35 |
1 |
p. 293-299
7 p.
|
artikel
|
| 47 |
Production of biofilm by Listeria monocytogenes in different materials and temperatures
|
Bonsaglia, E.C.R.
|
|
2014
|
35 |
1 |
p. 386-391
6 p.
|
artikel
|
| 48 |
Production, stability, gene sequencing and in situ anti-Listeria activity of mundticin KS expressed by three Enterococcus mundtii strains
|
Settanni, Luca
|
|
2014
|
35 |
1 |
p. 311-322
12 p.
|
artikel
|
| 49 |
Rapid and sensitive determination of plasticizer diethylhexyl phthalate in drink by diffuse reflectance UV spectroscopy coupled with membrane filtration
|
Chen, Guiping
|
|
2014
|
35 |
1 |
p. 218-222
5 p.
|
artikel
|
| 50 |
Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)
|
Kuda, Takashi
|
|
2014
|
35 |
1 |
p. 419-425
7 p.
|
artikel
|
| 51 |
Retail food stores' internet-based own-check databank records and health officers' on-site inspection results for cleanliness and food holding temperatures reveal inconsistencies
|
Lundén, J.
|
|
2014
|
35 |
1 |
p. 79-84
6 p.
|
artikel
|
| 52 |
Retraining effectiveness in FOODSAFE trained food handlers in British Columbia, Canada
|
McIntyre, Lorraine
|
|
2014
|
35 |
1 |
p. 137-141
5 p.
|
artikel
|
| 53 |
Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity
|
Chen, Pei
|
|
2014
|
35 |
1 |
p. 65-72
8 p.
|
artikel
|
| 54 |
Seafood traceability issues in Chinese food business activities in the light of the European provisions
|
D'Amico, Priscilla
|
|
2014
|
35 |
1 |
p. 7-13
7 p.
|
artikel
|
| 55 |
Self mutagens affect detrimentally PCR analysis of food fungi by creating potential mutants
|
Paterson, R.R.M.
|
|
2014
|
35 |
1 |
p. 329-337
9 p.
|
artikel
|
| 56 |
Smoked salmon industry practices and their association with Listeria monocytogenes
|
Rotariu, Ovidiu
|
|
2014
|
35 |
1 |
p. 284-292
9 p.
|
artikel
|
| 57 |
Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A
|
Petruzzi, Leonardo
|
|
2014
|
35 |
1 |
p. 373-377
5 p.
|
artikel
|
| 58 |
Temporal patterns in the occurrence of Salmonella in raw meat and poultry products and their relationship to human illnesses in the United States
|
Williams, Michael S.
|
|
2014
|
35 |
1 |
p. 267-273
7 p.
|
artikel
|
| 59 |
The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage
|
Castillo, S.
|
|
2014
|
35 |
1 |
p. 132-136
5 p.
|
artikel
|
| 60 |
Use of impedance spectroscopy for predicting freshness of sea bream (Sparus aurata)
|
Pérez-Esteve, E.
|
|
2014
|
35 |
1 |
p. 360-365
6 p.
|
artikel
|
| 61 |
Use of δ18O authenticity thresholds to differentiate tomato passata from diluted tomato paste
|
Bontempo, L.
|
|
2014
|
35 |
1 |
p. 413-418
6 p.
|
artikel
|
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