| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran
|
Akrami Mohajeri, Fateme
|
|
2013
|
33 |
2 |
p. 525-527
3 p.
|
artikel
|
| 2 |
Analysis on RFID operation strategies of organic food retailer
|
Liu, Shuai
|
|
2013
|
33 |
2 |
p. 461-466
6 p.
|
artikel
|
| 3 |
Antimicrobial resistance profile of Salmonella present in poultry and poultry environment in north India
|
Singh, Renu
|
|
2013
|
33 |
2 |
p. 545-548
4 p.
|
artikel
|
| 4 |
Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils
|
Drabova, Lucie
|
|
2013
|
33 |
2 |
p. 489-497
9 p.
|
artikel
|
| 5 |
A small study of Yersinia enterocolitica in pigs from birth to carcass and characterisation of porcine and human strains
|
Bolton, Declan J.
|
|
2013
|
33 |
2 |
p. 521-524
4 p.
|
artikel
|
| 6 |
Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction
|
Cunha, S.C.
|
|
2013
|
33 |
2 |
p. 549-555
7 p.
|
artikel
|
| 7 |
A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate
|
Nakayama, Motokazu
|
|
2013
|
33 |
2 |
p. 433-439
7 p.
|
artikel
|
| 8 |
A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels
|
González-Rompinelli, Eva M.
|
|
2013
|
33 |
2 |
p. 440-447
8 p.
|
artikel
|
| 9 |
Bacterial communities of the traditional raw ewe's milk cheese “Torta del Casar” made without the addition of a starter
|
Ordiales, Elena
|
|
2013
|
33 |
2 |
p. 448-454
7 p.
|
artikel
|
| 10 |
Biological activities of the extracts from wild growing Origanum vulgare L
|
Ličina, Braho Z.
|
|
2013
|
33 |
2 |
p. 498-504
7 p.
|
artikel
|
| 11 |
Campylobacteriosis in New Zealand: A new twist to the tale? Part one (the pathogen and the poultry plant)
|
Al-Sakkaf, Ali
|
|
2013
|
33 |
2 |
p. 556-561
6 p.
|
artikel
|
| 12 |
Campylobacteriosis in New Zealand: A new twist to the tale? Part two (the consumer and the regulator)
|
Al-Sakkaf, Ali
|
|
2013
|
33 |
2 |
p. 562-566
5 p.
|
artikel
|
| 13 |
Can analytical chemists do molecular biology? A survey of the up-skilling of the UK official food control system in DNA food authenticity techniques
|
Woolfe, Mark
|
|
2013
|
33 |
2 |
p. 385-392
8 p.
|
artikel
|
| 14 |
Degradation of the minor Fusarium mycotoxin beauvericin by intracellular enzymes of Saccharomyces cerevisiae
|
Meca, G.
|
|
2013
|
33 |
2 |
p. 352-358
7 p.
|
artikel
|
| 15 |
Determination of thermal inactivation kinetics of Listeria monocytogenes in chicken meats by isothermal and dynamic methods
|
Huang, Lihan
|
|
2013
|
33 |
2 |
p. 484-488
5 p.
|
artikel
|
| 16 |
Development and method validation for determination of 128 pesticides in bananas by modified QuEChERS and UHPLC–MS/MS analysis
|
Carneiro, Raphaella P.
|
|
2013
|
33 |
2 |
p. 413-423
11 p.
|
artikel
|
| 17 |
Development of antifungal packaging for berries extruded from recycled PET
|
Junqueira-Gonçalves, Maria Paula
|
|
2013
|
33 |
2 |
p. 455-460
6 p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
2013
|
33 |
2 |
p. IFC-
1 p.
|
artikel
|
| 19 |
Effect of autochthonous starter cultures on microbiological and physico-chemical characteristics of Suan yu, a traditional Chinese low salt fermented fish
|
Zeng, Xuefeng
|
|
2013
|
33 |
2 |
p. 344-351
8 p.
|
artikel
|
| 20 |
Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments
|
Lim, Sang-Wook
|
|
2013
|
33 |
2 |
p. 393-398
6 p.
|
artikel
|
| 21 |
Growth kinetic parameters of Gram-positive and Gram-negative bacteria on poultry treated with various chemical decontaminants
|
Alonso-Hernando, Alicia
|
|
2013
|
33 |
2 |
p. 429-432
4 p.
|
artikel
|
| 22 |
High pressure processing, thermal processing and freezing of ‘Camarosa’ strawberry for the inactivation of polyphenoloxidase and control of browning
|
Sulaiman, Alifdalino
|
|
2013
|
33 |
2 |
p. 424-428
5 p.
|
artikel
|
| 23 |
Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growth
|
Belda-Galbis, Clara Miracle
|
|
2013
|
33 |
2 |
p. 536-544
9 p.
|
artikel
|
| 24 |
Improving quality and safety of aquatic products: A case study of self-inspection behavior from export-oriented aquatic enterprises in Zhejiang Province, China
|
Zhou, Jiehong
|
|
2013
|
33 |
2 |
p. 528-535
8 p.
|
artikel
|
| 25 |
Incidence and level of aflatoxin contamination in chilli commercialised in Turkey
|
Golge, Ozgur
|
|
2013
|
33 |
2 |
p. 514-520
7 p.
|
artikel
|
| 26 |
Influence of working conditions and practices on fresh-cut lettuce salads quality
|
Pereira, E.L.
|
|
2013
|
33 |
2 |
p. 406-412
7 p.
|
artikel
|
| 27 |
Isolation of bacteriocinogenic strain of Lactococcus lactis subsp. lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide
|
Kruger, Monika Francisca
|
|
2013
|
33 |
2 |
p. 467-476
10 p.
|
artikel
|
| 28 |
Measuring the effectiveness of the HACCP Food Safety Management System
|
Kafetzopoulos, Dimitrios P.
|
|
2013
|
33 |
2 |
p. 505-513
9 p.
|
artikel
|
| 29 |
Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in ginger and LC-MS/MS confirmation
|
Cao, Jiliang
|
|
2013
|
33 |
2 |
p. 337-343
7 p.
|
artikel
|
| 30 |
Occurrence and molecular identification of Vibrio parahaemolyticus in retail shellfish in Mansoura, Egypt
|
Abd-Elghany, Samir Mohammed
|
|
2013
|
33 |
2 |
p. 399-405
7 p.
|
artikel
|
| 31 |
Occurrence, antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China
|
Wang, Huhu
|
|
2013
|
33 |
2 |
p. 378-384
7 p.
|
artikel
|
| 32 |
Official checks by an accredited laboratory on irradiated foods at an Italian market
|
Mangiacotti, Michele
|
|
2013
|
33 |
2 |
p. 307-312
6 p.
|
artikel
|
| 33 |
PCR-RFLP analysis using capillary electrophoresis for species identification of Cyprinidae-related products
|
Chen, Chien-Hung
|
|
2013
|
33 |
2 |
p. 477-483
7 p.
|
artikel
|
| 34 |
Quantification of aflatoxin risk associated with Chinese spices: Point and probability risk assessments for aflatoxin B1
|
Zhao, Xubo
|
|
2013
|
33 |
2 |
p. 366-377
12 p.
|
artikel
|
| 35 |
Ruggedness of 2D code printed on grain tracers for implementing a prospective grain traceability system to the bulk grain delivery system
|
Liang, K.
|
|
2013
|
33 |
2 |
p. 359-365
7 p.
|
artikel
|
| 36 |
The analytical comparison of phage-based magnetoelastic biosensor with TaqMan-based quantitative PCR method to detect Salmonella Typhimurium on cantaloupes
|
Park, Mi-Kyung
|
|
2013
|
33 |
2 |
p. 330-336
7 p.
|
artikel
|
| 37 |
The impacts of the food traceability system and consumer involvement on consumers' purchase intentions toward fast foods
|
Chen, Mei-Fang
|
|
2013
|
33 |
2 |
p. 313-319
7 p.
|
artikel
|
| 38 |
What programs work to promote health for children? Exploring beliefs on microorganisms and on food safety control behavior in primary schools
|
Faccio, Elena
|
|
2013
|
33 |
2 |
p. 320-329
10 p.
|
artikel
|
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