| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking
|
Elsanhoty, Rafaat M.
|
|
2013
|
33 |
1 |
p. 287-292
6 p.
|
artikel
|
| 2 |
Activity of the plant-derived peptide Ib-AMP1 and the control of enteric foodborne pathogens
|
Wu, Wen-Hsuan
|
|
2013
|
33 |
1 |
p. 142-147
6 p.
|
artikel
|
| 3 |
Analytical determination of Dolenjska region wines quality
|
Čuš, Franc
|
|
2013
|
33 |
1 |
p. 274-280
7 p.
|
artikel
|
| 4 |
Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice
|
Dachoupakan Sirisomboon, C.
|
|
2013
|
33 |
1 |
p. 207-214
8 p.
|
artikel
|
| 5 |
Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
|
Calanche, J.
|
|
2013
|
33 |
1 |
p. 126-135
10 p.
|
artikel
|
| 6 |
Assessment of aflatoxin intake in São Paulo, Brazil
|
Jager, A.V.
|
|
2013
|
33 |
1 |
p. 87-92
6 p.
|
artikel
|
| 7 |
Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil
|
Santos, Luis Fernandes Pereira
|
|
2013
|
33 |
1 |
p. 193-199
7 p.
|
artikel
|
| 8 |
Automatic detection of orientation and diseases in blueberries using image analysis to improve their postharvest storage quality
|
Leiva-Valenzuela, Gabriel A.
|
|
2013
|
33 |
1 |
p. 166-173
8 p.
|
artikel
|
| 9 |
Campylobacter jejuni strains isolated from chicken meat harbour several virulence factors and represent a potential risk to humans
|
Melo, Roberta T.
|
|
2013
|
33 |
1 |
p. 227-231
5 p.
|
artikel
|
| 10 |
Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment
|
Alaboudi, Akram
|
|
2013
|
33 |
1 |
p. 281-286
6 p.
|
artikel
|
| 11 |
Comparison of TOF and SL techniques for in-line measurement of food item volume using animal and vegetable tissues
|
Verdú, Samuel
|
|
2013
|
33 |
1 |
p. 221-226
6 p.
|
artikel
|
| 12 |
Consumers' attitudes and behaviour towards safe food in China: A review
|
Liu, Rongduo
|
|
2013
|
33 |
1 |
p. 93-104
12 p.
|
artikel
|
| 13 |
Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety
|
Maralit, Benedict A.
|
|
2013
|
33 |
1 |
p. 119-125
7 p.
|
artikel
|
| 14 |
Diachronic long-term surveillance of bacteriological quality of bottled water in Greece (1995–2010)
|
Vantarakis, A.
|
|
2013
|
33 |
1 |
p. 63-67
5 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2013
|
33 |
1 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Effect of different autochthonous starter cultures on the volatile compounds profile and sensory properties of Galician chorizo, a traditional Spanish dry fermented sausage
|
Fonseca, Sonia
|
|
2013
|
33 |
1 |
p. 6-14
9 p.
|
artikel
|
| 17 |
Efficiency of the sampling plan for Cronobacter spp. assuming a Poisson lognormal distribution of the bacteria in powder infant formula and the implications of assuming a fixed within and between-lot variability
|
Mussida, Arianna
|
|
2013
|
33 |
1 |
p. 174-185
12 p.
|
artikel
|
| 18 |
Enterotoxin production by Staphylococcus aureus: An outbreak at a Barcelona sports club in July 2011
|
Solano, Rubén
|
|
2013
|
33 |
1 |
p. 114-118
5 p.
|
artikel
|
| 19 |
Evaluation of deodorized yellow mustard concentrations for control of Escherichia coli O157:H7 viability in dry fermented sausage
|
Cordeiro, Roniele Peixoto
|
|
2013
|
33 |
1 |
p. 20-24
5 p.
|
artikel
|
| 20 |
Factors affecting growers' on-farm food safety practices: Evaluation findings from Penn State Extension programming
|
Tobin, Daniel
|
|
2013
|
33 |
1 |
p. 73-80
8 p.
|
artikel
|
| 21 |
First report of Anisakis simplex (Nematoda, Anisakidae) in the sea lamprey (Petromyzon marinus)
|
Bao, M.
|
|
2013
|
33 |
1 |
p. 81-86
6 p.
|
artikel
|
| 22 |
Following the mackerel – Cost and benefits of improved information exchange in food supply chains
|
Donnelly, K.A.-M.
|
|
2013
|
33 |
1 |
p. 25-31
7 p.
|
artikel
|
| 23 |
Food traceability as an integral part of logistics management in food and agricultural supply chain
|
Bosona, Techane
|
|
2013
|
33 |
1 |
p. 32-48
17 p.
|
artikel
|
| 24 |
High resolution melting of trnL amplicons in fruit juices authentication
|
Faria, M.A.
|
|
2013
|
33 |
1 |
p. 136-141
6 p.
|
artikel
|
| 25 |
High-warranty traceability system in the poultry meat supply chain: A medium-sized enterprise case study
|
Lavelli, V.
|
|
2013
|
33 |
1 |
p. 148-156
9 p.
|
artikel
|
| 26 |
Hygiene and sanitary conditions in self-service restaurants in São Paulo, Brazil
|
Saccol, Ana Lúcia de Freitas
|
|
2013
|
33 |
1 |
p. 301-305
5 p.
|
artikel
|
| 27 |
Inactivation of food-related microorganisms in liquid environment by pulsed xenon flash light treatment system
|
Ogihara, Hirokazu
|
|
2013
|
33 |
1 |
p. 15-19
5 p.
|
artikel
|
| 28 |
Influence of combinations of sublethal stresses on the control of Vibrio parahaemolyticus and its cellular oxidative response
|
Lai, Wen-bin
|
|
2013
|
33 |
1 |
p. 186-192
7 p.
|
artikel
|
| 29 |
Information on food safety, consumer preference and behavior: The case of seafood in the US
|
Wang, H. Holly
|
|
2013
|
33 |
1 |
p. 293-300
8 p.
|
artikel
|
| 30 |
In situ reuterin production by Lactobacillus reuteri in dairy products
|
Langa, Susana
|
|
2013
|
33 |
1 |
p. 200-206
7 p.
|
artikel
|
| 31 |
Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions
|
Pu, Yuehua
|
|
2013
|
33 |
1 |
p. 249-253
5 p.
|
artikel
|
| 32 |
MRSA detection in raw milk, some dairy products and hands of dairy workers in Egypt, a mini-survey
|
Kamal, Rania M.
|
|
2013
|
33 |
1 |
p. 49-53
5 p.
|
artikel
|
| 33 |
Mycotoxin content of organic and conventional oats from southeastern Poland
|
Kuzdraliński, Adam
|
|
2013
|
33 |
1 |
p. 68-72
5 p.
|
artikel
|
| 34 |
Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins
|
Tolosa, Josefa
|
|
2013
|
33 |
1 |
p. 215-220
6 p.
|
artikel
|
| 35 |
Physicochemical and microbiological changes during tapping of palm sap to produce an alcoholic beverage called “taberna”, which is produced in the south east of Mexico
|
Santiago-Urbina, Jorge A.
|
|
2013
|
33 |
1 |
p. 58-62
5 p.
|
artikel
|
| 36 |
Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation
|
Paseiro-Cerrato, R.
|
|
2013
|
33 |
1 |
p. 262-267
6 p.
|
artikel
|
| 37 |
Risk assessment of intervention strategies for fallen carcasses in beef slaughter establishments
|
Brown, Vienna R.
|
|
2013
|
33 |
1 |
p. 254-261
8 p.
|
artikel
|
| 38 |
Sanitizing effectiveness of commercial “active water” technologies on Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes
|
Yang, Hongshun
|
|
2013
|
33 |
1 |
p. 232-238
7 p.
|
artikel
|
| 39 |
Selection, identification and application of a DNA aptamer against Listeria monocytogenes
|
Duan, Nuo
|
|
2013
|
33 |
1 |
p. 239-243
5 p.
|
artikel
|
| 40 |
Survey of the presence of patulin and ochratoxin A in traditional semi-hard cheeses
|
Pattono, D.
|
|
2013
|
33 |
1 |
p. 54-57
4 p.
|
artikel
|
| 41 |
TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food products
|
de la Cruz, Silvia
|
|
2013
|
33 |
1 |
p. 105-113
9 p.
|
artikel
|
| 42 |
The effectiveness of food-borne diseases training among clinicians in Guangdong, China
|
Huang, Qiong
|
|
2013
|
33 |
1 |
p. 268-273
6 p.
|
artikel
|
| 43 |
The effect of electrolyzed water on decontamination, germination and γ-aminobutyric acid accumulation of brown rice
|
Liu, Rui
|
|
2013
|
33 |
1 |
p. 1-5
5 p.
|
artikel
|
| 44 |
The effect of electron beam on dates infestation
|
Al-Farisi, M.
|
|
2013
|
33 |
1 |
p. 157-161
5 p.
|
artikel
|
| 45 |
The use of oxygen content determination method based on fluorescence quenching for rapeseed oil shelf-life assessment
|
Kozak, Wojciech
|
|
2013
|
33 |
1 |
p. 162-165
4 p.
|
artikel
|
| 46 |
Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food
|
Takahashi, Hajime
|
|
2013
|
33 |
1 |
p. 244-248
5 p.
|
artikel
|
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