| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adjustment of Arrhenius activation energy of laccase-based time–temperature integrator (TTI) using sodium azide
|
Park, Hye Ri
|
|
2013
|
32 |
2 |
p. 615-620
6 p.
|
artikel
|
| 2 |
A DNA extraction and purification method using an ion-exchange resin type kit for the detection of genetically modified papaya in processed papaya products
|
Ohmori, Kiyomi
|
|
2013
|
32 |
2 |
p. 728-735
8 p.
|
artikel
|
| 3 |
A high incidence of species substitution and mislabelling detected in meat products sold in South Africa
|
Cawthorn, Donna-Mareè
|
|
2013
|
32 |
2 |
p. 440-449
10 p.
|
artikel
|
| 4 |
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
|
Bajpai, Vivek K.
|
|
2013
|
32 |
2 |
p. 582-590
9 p.
|
artikel
|
| 5 |
Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread
|
Azaiez, I.
|
|
2013
|
32 |
2 |
p. 428-434
7 p.
|
artikel
|
| 6 |
Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish
|
Ghanbari, Mahdi
|
|
2013
|
32 |
2 |
p. 379-385
7 p.
|
artikel
|
| 7 |
Antimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agents
|
García-Ruiz, Almudena
|
|
2013
|
32 |
2 |
p. 477-483
7 p.
|
artikel
|
| 8 |
Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria
|
Becerril, R.
|
|
2013
|
32 |
2 |
p. 404-408
5 p.
|
artikel
|
| 9 |
Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce
|
Zheng, Ling
|
|
2013
|
32 |
2 |
p. 665-672
8 p.
|
artikel
|
| 10 |
Antimicrobial activity of sloe berry purees on Salmonella spp.
|
Gündüz, Gülten Tiryaki
|
|
2013
|
32 |
2 |
p. 354-358
5 p.
|
artikel
|
| 11 |
Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies
|
Chimbombi, Ezekiel
|
|
2013
|
32 |
2 |
p. 574-581
8 p.
|
artikel
|
| 12 |
A survey of mycotoxins in random street-vended snacks from Lagos, Nigeria, using QuEChERS-HPLC-MS/MS
|
Rubert, J.
|
|
2013
|
32 |
2 |
p. 673-677
5 p.
|
artikel
|
| 13 |
Attachment of Asaia lannensis to materials commonly used in beverage industry
|
Kregiel, Dorota
|
|
2013
|
32 |
2 |
p. 537-542
6 p.
|
artikel
|
| 14 |
Attachment of foodborne pathogens to banana (Musa sp.) leaves
|
Chua, Patric T.C.
|
|
2013
|
32 |
2 |
p. 549-551
3 p.
|
artikel
|
| 15 |
Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa
|
Wang, Hu-Hu
|
|
2013
|
32 |
2 |
p. 650-658
9 p.
|
artikel
|
| 16 |
Biofilm recovery from chitosan action: A possible clue to understand Listeria monocytogenes persistence in food plants
|
Orgaz, B.
|
|
2013
|
32 |
2 |
p. 484-489
6 p.
|
artikel
|
| 17 |
Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy)
|
Gardini, Fausto
|
|
2013
|
32 |
2 |
p. 638-643
6 p.
|
artikel
|
| 18 |
Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
|
Alves-Silva, Jorge M.
|
|
2013
|
32 |
2 |
p. 371-378
8 p.
|
artikel
|
| 19 |
Citric acid pretreatment for suppressing adhesion of major egg allergens to a stainless steel surface
|
Sakiyama, Takaharu
|
|
2013
|
32 |
2 |
p. 702-706
5 p.
|
artikel
|
| 20 |
Consumer awareness and perception to food safety: A consumer analysis
|
Ergönül, Bülent
|
|
2013
|
32 |
2 |
p. 461-471
11 p.
|
artikel
|
| 21 |
Control of Listeria monocytogenes on sliced bologna sausage using a novel bacteriocin, amysin, produced by Bacillus amyloliquefaciens isolated from Thai shrimp paste (Kapi)
|
Kaewklom, Siriporn
|
|
2013
|
32 |
2 |
p. 552-557
6 p.
|
artikel
|
| 22 |
Corrigendum to “Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market” [Food Control 22 (2011) 523–531]
|
Rojas, María
|
|
2013
|
32 |
2 |
p. 736-
1 p.
|
artikel
|
| 23 |
Design and optimization of an efficient enzymatic extrusion pretreatment for Chinese rice wine fermentation
|
Li, Hongyan
|
|
2013
|
32 |
2 |
p. 563-568
6 p.
|
artikel
|
| 24 |
Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean
|
Dufossé, Laurent
|
|
2013
|
32 |
2 |
p. 644-649
6 p.
|
artikel
|
| 25 |
Drinking yoghurts with berry polyphenols added before and after fermentation
|
Sun-Waterhouse, Dongxiao
|
|
2013
|
32 |
2 |
p. 450-460
11 p.
|
artikel
|
| 26 |
Editorial Board
|
|
|
2013
|
32 |
2 |
p. IFC-
1 p.
|
artikel
|
| 27 |
Effect of chitosan–caraway coating on lipid oxidation of traditional dry fermented sausage
|
Krkić, Nevena
|
|
2013
|
32 |
2 |
p. 719-723
5 p.
|
artikel
|
| 28 |
Effect of inoculation of selected Staphylococcus xylosus and Lactobacillus plantarum strains on biochemical, microbiological and textural characteristics of a Tunisian dry fermented sausage
|
Essid, Ines
|
|
2013
|
32 |
2 |
p. 707-714
8 p.
|
artikel
|
| 29 |
Effects of inoculating Lactobacillus sakei starter cultures on the microbiological quality and nitrite depletion of Chinese fermented sausages
|
Wang, X.H.
|
|
2013
|
32 |
2 |
p. 591-596
6 p.
|
artikel
|
| 30 |
Effects of water hardness and pH on efficacy of chlorine-based sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes
|
Pangloli, Philipus
|
|
2013
|
32 |
2 |
p. 626-631
6 p.
|
artikel
|
| 31 |
Extraction of Bacillus endospores from water, apple juice concentrate, raw milk and lettuce rinse solutions using tangential flow filtration
|
Namvar, Azadeh
|
|
2013
|
32 |
2 |
p. 632-637
6 p.
|
artikel
|
| 32 |
First survey on the presence of ochratoxin A and fungi in raw cereals and peanut available in the Republic of Niger
|
Toffa, D.D.
|
|
2013
|
32 |
2 |
p. 558-562
5 p.
|
artikel
|
| 33 |
Genome shuffling of Lactobacillus plantarum for improving antifungal activity
|
Wang, HaiKuan
|
|
2013
|
32 |
2 |
p. 341-347
7 p.
|
artikel
|
| 34 |
Geographical discrimination of honeys by saccharides analysis
|
Consonni, Roberto
|
|
2013
|
32 |
2 |
p. 543-548
6 p.
|
artikel
|
| 35 |
Identification and antimicrobial resistance of Campylobacter species isolated from poultry meat in Khorasan province, Iran
|
Zendehbad, Bamdad
|
|
2013
|
32 |
2 |
p. 724-727
4 p.
|
artikel
|
| 36 |
Impact of water salinity and types of oysters on depuration for reducing Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
|
Phuvasate, Sureerat
|
|
2013
|
32 |
2 |
p. 569-573
5 p.
|
artikel
|
| 37 |
Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure
|
Wang, Chung-Yi
|
|
2013
|
32 |
2 |
p. 348-353
6 p.
|
artikel
|
| 38 |
Inhibition of non-toxigenic Aspergillus niger FS10 isolated from Chinese fermented soybean on growth and aflatoxin B1 production by Aspergillus flavus
|
Xu, Dan
|
|
2013
|
32 |
2 |
p. 359-365
7 p.
|
artikel
|
| 39 |
Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products
|
Koral, Serkan
|
|
2013
|
32 |
2 |
p. 597-606
10 p.
|
artikel
|
| 40 |
Literature review: Does a common theoretical framework to implement food traceability exist?
|
Karlsen, Kine Mari
|
|
2013
|
32 |
2 |
p. 409-417
9 p.
|
artikel
|
| 41 |
Microbiological survey of milk and dairy products from a small scale dairy processing unit in Maroua (Cameroon)
|
Belli, Paola
|
|
2013
|
32 |
2 |
p. 366-370
5 p.
|
artikel
|
| 42 |
Monitoring of foodborne pathogenic bacteria in vending machine raw milk in Piedmont, Italy
|
Bianchi, Daniela Manila
|
|
2013
|
32 |
2 |
p. 435-439
5 p.
|
artikel
|
| 43 |
PCR detection of genetically modified maize and soy in mildly and highly processed foods
|
Özgen Arun, Özge
|
|
2013
|
32 |
2 |
p. 525-531
7 p.
|
artikel
|
| 44 |
Prevalence and pattern of antibiotic resistance of Campylobacter spp. in poultry meat in Southern Italy
|
Nobile, Carmelo G.A.
|
|
2013
|
32 |
2 |
p. 715-718
4 p.
|
artikel
|
| 45 |
Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia
|
Adzitey, Frederick
|
|
2013
|
32 |
2 |
p. 607-614
8 p.
|
artikel
|
| 46 |
Prevalence assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli in bovine raw milk through molecular identification
|
Petruzzelli, Annalisa
|
|
2013
|
32 |
2 |
p. 532-536
5 p.
|
artikel
|
| 47 |
Quantification of ochratoxin A in red wines by conventional HPLC–FLD using a column packed with core–shell particles
|
Mao, Jianfei
|
|
2013
|
32 |
2 |
p. 505-511
7 p.
|
artikel
|
| 48 |
Quantitative assessment of risk associated with dietary intake of mycotoxin ochratoxin A on the adult inhabitants in Shanghai city of P.R. China
|
Han, Zheng
|
|
2013
|
32 |
2 |
p. 490-495
6 p.
|
artikel
|
| 49 |
Radiation tolerance of Bacillus cereus pre-treated with carvacrol alone or in combination with nisin after exposure to single and multiple sub-lethal radiation treatment
|
Ayari, Samia
|
|
2013
|
32 |
2 |
p. 693-701
9 p.
|
artikel
|
| 50 |
Rapid enumeration of viable bacterial cells in processed soy products using an automated cell counting system
|
Katase, Mitsuru
|
|
2013
|
32 |
2 |
p. 501-504
4 p.
|
artikel
|
| 51 |
Rapid species identification of fresh and processed scallops by multiplex PCR
|
Marín, Alan
|
|
2013
|
32 |
2 |
p. 472-476
5 p.
|
artikel
|
| 52 |
Real time optimization for quality control of batch thermal sterilization of prepackaged foods
|
Alonso, Antonio A.
|
|
2013
|
32 |
2 |
p. 392-403
12 p.
|
artikel
|
| 53 |
Reducing microbiological safety risk on blueberries through innovative washing technologies
|
Pangloli, Philipus
|
|
2013
|
32 |
2 |
p. 621-625
5 p.
|
artikel
|
| 54 |
Reduction of biogenic amine accumulation in silver carp sausage by an amine-negative Lactobacillus plantarum
|
Zhang, Qilin
|
|
2013
|
32 |
2 |
p. 496-500
5 p.
|
artikel
|
| 55 |
Risk–benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies
|
Maulvault, Ana Luísa
|
|
2013
|
32 |
2 |
p. 518-524
7 p.
|
artikel
|
| 56 |
Safety evaluation of meso-zeaxanthin
|
Xu, Xinde
|
|
2013
|
32 |
2 |
p. 678-686
9 p.
|
artikel
|
| 57 |
Simultaneous detection of Listeria species isolated from meat processed foods using multiplex PCR
|
Ryu, Jio
|
|
2013
|
32 |
2 |
p. 659-664
6 p.
|
artikel
|
| 58 |
Survey of SO2 binding carbonyls in 237 red and white table wines
|
Jackowetz, J.N.
|
|
2013
|
32 |
2 |
p. 687-692
6 p.
|
artikel
|
| 59 |
The effect of maturity stages of banana on the formation of acrylamide in banana fritters
|
Daniali, G.
|
|
2013
|
32 |
2 |
p. 386-391
6 p.
|
artikel
|
| 60 |
The microbiological efficacy of decontamination methodologies for fresh produce: A review
|
Goodburn, Caroline
|
|
2013
|
32 |
2 |
p. 418-427
10 p.
|
artikel
|
| 61 |
Use of pulsed light to increase the safety of ready-to-eat cured meat products
|
Ganan, Monica
|
|
2013
|
32 |
2 |
p. 512-517
6 p.
|
artikel
|
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