| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread
|
Cizeikiene, Dalia
|
|
2013
|
31 |
2 |
p. 539-545
7 p.
|
artikel
|
| 2 |
Antioxidant and antimicrobial activities of various leafy herbal teas
|
Oh, Jungmin
|
|
2013
|
31 |
2 |
p. 403-409
7 p.
|
artikel
|
| 3 |
Biofilm formation in food industries: A food safety concern
|
Srey, Sokunrotanak
|
|
2013
|
31 |
2 |
p. 572-585
14 p.
|
artikel
|
| 4 |
Carriage and dissemination of Clostridium difficile and methicillin resistant Staphylococcus aureus in pork processing
|
Hawken, Philip
|
|
2013
|
31 |
2 |
p. 433-437
5 p.
|
artikel
|
| 5 |
Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter
|
Christensen, Bjarke Bak
|
|
2013
|
31 |
2 |
p. 485-490
6 p.
|
artikel
|
| 6 |
Control of Alicyclobacillus acidoterrestris in apple juice by citrus extracts and a mild heat-treatment
|
Bevilacqua, Antonio
|
|
2013
|
31 |
2 |
p. 553-559
7 p.
|
artikel
|
| 7 |
Degradation during application of ultrasound in food processing: A review
|
Pingret, Daniella
|
|
2013
|
31 |
2 |
p. 593-606
14 p.
|
artikel
|
| 8 |
Detection of viable but non-culturable Escherichia coli O157:H7 from vegetable samples using quantitative PCR with propidium monoazide and immunological assays
|
Dinu, Laura-Dorina
|
|
2013
|
31 |
2 |
p. 268-273
6 p.
|
artikel
|
| 9 |
Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)
|
Abia, Wilfred A.
|
|
2013
|
31 |
2 |
p. 438-453
16 p.
|
artikel
|
| 10 |
Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China
|
Feng, Jianying
|
|
2013
|
31 |
2 |
p. 314-325
12 p.
|
artikel
|
| 11 |
Development of a multiplex PCR method for testing six GM soybean events
|
Kim, Jae-Hwan
|
|
2013
|
31 |
2 |
p. 366-371
6 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2013
|
31 |
2 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Effect of tea polyphenols on the physical and chemical characteristics of dried-seasoned squid (Dosidicus gigas) during storage
|
Dong, Liangliang
|
|
2013
|
31 |
2 |
p. 586-592
7 p.
|
artikel
|
| 14 |
Ensuring seafood identity: Grouper identification by real-time nucleic acid sequence-based amplification (RT-NASBA)
|
Ulrich, Robert M.
|
|
2013
|
31 |
2 |
p. 337-344
8 p.
|
artikel
|
| 15 |
Evaluation of dispersive liquid–liquid microextraction for the determination of patulin in apple juices using micellar electrokinetic capillary chromatography
|
Víctor-Ortega, María Dolores
|
|
2013
|
31 |
2 |
p. 353-358
6 p.
|
artikel
|
| 16 |
First detection of paralytic shellfish poisoning (PSP) toxins in Icelandic mussels (Mytilus edulis): Links to causative phytoplankton species
|
Burrell, Stephen
|
|
2013
|
31 |
2 |
p. 295-301
7 p.
|
artikel
|
| 17 |
Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States
|
Choi, Ji Hee
|
|
2013
|
31 |
2 |
p. 474-481
8 p.
|
artikel
|
| 18 |
Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises
|
Dora, Manoj
|
|
2013
|
31 |
2 |
p. 607-616
10 p.
|
artikel
|
| 19 |
Food safety knowledge and practices among elderly in Slovenia
|
Jevšnik, M.
|
|
2013
|
31 |
2 |
p. 284-290
7 p.
|
artikel
|
| 20 |
Functionality and safety of lactic bacterial strains from Korean kimchi
|
Ji, Yosep
|
|
2013
|
31 |
2 |
p. 467-473
7 p.
|
artikel
|
| 21 |
Highly sensitive and simultaneous determination of sixteen sulphonamide antibiotics, four acetyled metabolites and trimethoprim in meat by rapid resolution liquid chromatography-tandem mass spectrometry
|
Li, Hui
|
|
2013
|
31 |
2 |
p. 359-365
7 p.
|
artikel
|
| 22 |
Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage
|
Kaale, Lilian Daniel
|
|
2013
|
31 |
2 |
p. 491-498
8 p.
|
artikel
|
| 23 |
Identifying critical factors influencing the use of additives by food enterprises in China
|
Wu, Linhai
|
|
2013
|
31 |
2 |
p. 425-432
8 p.
|
artikel
|
| 24 |
Inactivation of Escherichia coli O157:H7 in dry-cured ham by high-pressure treatments combined with biopreservatives
|
de Alba, María
|
|
2013
|
31 |
2 |
p. 508-513
6 p.
|
artikel
|
| 25 |
Inactivation of Listeria monocytogenes using supercritical carbon dioxide in a high-pressure variable-volume reactor
|
Soares, Douglas
|
|
2013
|
31 |
2 |
p. 514-518
5 p.
|
artikel
|
| 26 |
Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil
|
Picinin, Lídia Cristina Almeida
|
|
2013
|
31 |
2 |
p. 419-424
6 p.
|
artikel
|
| 27 |
Investigation of biogenic amines in sufu (furu): A Chinese traditional fermented soybean food product
|
Guan, Rong-Fa
|
|
2013
|
31 |
2 |
p. 345-352
8 p.
|
artikel
|
| 28 |
Melamine-imprinted polymer grafts through surface photopolymerization initiated by aryl layers from diazonium salts
|
Khlifi, Akila
|
|
2013
|
31 |
2 |
p. 379-386
8 p.
|
artikel
|
| 29 |
Microbiological contamination of sheep carcases in Finland by excision and swabbing sampling
|
Salmela, Satu P.
|
|
2013
|
31 |
2 |
p. 372-378
7 p.
|
artikel
|
| 30 |
Microbiological quality of Australian sheep meat in 2011
|
Phillips, David
|
|
2013
|
31 |
2 |
p. 291-294
4 p.
|
artikel
|
| 31 |
Misinterpretations in the article: A survey on occurrence of thermophilic bacilli in commercial milk powders in China by Yuan et al., Food Control 25 (2012) 752–757
|
Lindsay, D.
|
|
2013
|
31 |
2 |
p. 617-618
2 p.
|
artikel
|
| 32 |
Molecular cloning and antimicrobial activity of enterolysin A and helveticin J of bacteriolysins from metagenome of Chinese traditional fermented foods
|
Zhang, Tiantian
|
|
2013
|
31 |
2 |
p. 499-507
9 p.
|
artikel
|
| 33 |
Monitoring the microbicidal effectiveness of gaseous hydrogen peroxide in sterilisation processes by means of a calorimetric gas sensor
|
Kirchner, Patrick
|
|
2013
|
31 |
2 |
p. 530-538
9 p.
|
artikel
|
| 34 |
Natural occurrence of ochratoxin A in some marketed Nigerian foods
|
Makun, Hussaini Anthony
|
|
2013
|
31 |
2 |
p. 566-571
6 p.
|
artikel
|
| 35 |
Occurrence of Ochratoxin A and Aflatoxin M1 in human breast milk in Sari, Iran
|
Afshar, P.
|
|
2013
|
31 |
2 |
p. 525-529
5 p.
|
artikel
|
| 36 |
Occurrence of patulin in apple-based-foods largely consumed in Tunisia
|
Zaied, Chiraz
|
|
2013
|
31 |
2 |
p. 263-267
5 p.
|
artikel
|
| 37 |
Predicting adolescents' safe food handling using an extended theory of planned behavior
|
Mullan, Barbara A.
|
|
2013
|
31 |
2 |
p. 454-460
7 p.
|
artikel
|
| 38 |
Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotypes on mung bean sprouts from public markets in Pachuca, Mexico
|
Cerna-Cortes, Jorge F.
|
|
2013
|
31 |
2 |
p. 280-283
4 p.
|
artikel
|
| 39 |
Prevalence of helminth eggs in raw vegetables consumed in Burdur, Turkey
|
Adanir, Ramazan
|
|
2013
|
31 |
2 |
p. 482-484
3 p.
|
artikel
|
| 40 |
Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella
|
Puerta-Gomez, A.F.
|
|
2013
|
31 |
2 |
p. 410-418
9 p.
|
artikel
|
| 41 |
Reply to Denise Lindsay's query to article: A survey on occurrence of thermophilic bacilli in commercial milk powders in China
|
Yuan, Dong-Dong
|
|
2013
|
31 |
2 |
p. 619-
1 p.
|
artikel
|
| 42 |
Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging
|
Fernández-León, M.F.
|
|
2013
|
31 |
2 |
p. 302-313
12 p.
|
artikel
|
| 43 |
Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue
|
García-Cela, E.
|
|
2013
|
31 |
2 |
p. 392-402
11 p.
|
artikel
|
| 44 |
Semi-nested multiplex PCR enhanced method sensitivity of species detection in further-processed meats
|
Zhang, Chi
|
|
2013
|
31 |
2 |
p. 326-330
5 p.
|
artikel
|
| 45 |
Structure elucidation and toxicity analyses of the degradation products of aflatoxin B1 by aqueous ozone
|
Luo, Xiaohu
|
|
2013
|
31 |
2 |
p. 331-336
6 p.
|
artikel
|
| 46 |
Subtyping of Listeria monocytogenes isolated from a South African avocado processing facility using PCR-RFLP and PFGE
|
Strydom, Amy
|
|
2013
|
31 |
2 |
p. 274-279
6 p.
|
artikel
|
| 47 |
The behavior of chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol in tomatoes during home canning
|
Han, Yongtao
|
|
2013
|
31 |
2 |
p. 560-565
6 p.
|
artikel
|
| 48 |
The implications for mandatory GM labelling under the Consumer Protection Act in South Africa
|
Viljoen, C.D.
|
|
2013
|
31 |
2 |
p. 387-391
5 p.
|
artikel
|
| 49 |
The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia
|
Abdullah Sani, Norrakiah
|
|
2013
|
31 |
2 |
p. 546-552
7 p.
|
artikel
|
| 50 |
The transcriptional response of virulence genes in Listeria monocytogenes during inactivation by nisin
|
Shi, Hui
|
|
2013
|
31 |
2 |
p. 519-524
6 p.
|
artikel
|
| 51 |
Validation of a method for determination of mycotoxins subjected to the EU regulations in spices: The UHPLC–HESI–MS/MS analysis of the crude extracts
|
Škrbić, Biljana
|
|
2013
|
31 |
2 |
p. 461-466
6 p.
|
artikel
|
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