| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin B1-reduction of Aspergillus flavus by three medicinal plants (Lamiaceae)
|
Gorran, Akbar
|
|
2013
|
31 |
1 |
p. 218-223
6 p.
|
artikel
|
| 2 |
Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact
|
Velázquez-Nuñez, Maria José
|
|
2013
|
31 |
1 |
p. 1-4
4 p.
|
artikel
|
| 3 |
A simple and rapid method for the identification and quantification of malachite green and its metabolite in hake by HPLC–MS/MS
|
Nebot, Carolina
|
|
2013
|
31 |
1 |
p. 102-107
6 p.
|
artikel
|
| 4 |
Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model
|
Serrano-Niño, J.C.
|
|
2013
|
31 |
1 |
p. 202-207
6 p.
|
artikel
|
| 5 |
Authentication and traceability of Nibea albiflora from surimi products by species-specific polymerase chain reaction
|
Zhao, Wenxiu
|
|
2013
|
31 |
1 |
p. 97-101
5 p.
|
artikel
|
| 6 |
Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic
|
Buňka, František
|
|
2013
|
31 |
1 |
p. 49-52
4 p.
|
artikel
|
| 7 |
Chilled storage characteristics of low-fat, n-3 PUFA-enriched dry fermented sausage reformulated with a healthy oil combination stabilized in a konjac matrix
|
Triki, M.
|
|
2013
|
31 |
1 |
p. 158-165
8 p.
|
artikel
|
| 8 |
Comparative antibacterial mode of action of purified alcalase- and tryptic-hydrolyzed palm kernel cake proteins on the food-borne pathogen Bacillus cereus
|
Tan, Yen Nee
|
|
2013
|
31 |
1 |
p. 53-58
6 p.
|
artikel
|
| 9 |
Contamination of raw vegetables with Cryptosporidium oocysts in markets within Zaria metropolis, Kaduna State, Nigeria
|
Maikai, B.V.
|
|
2013
|
31 |
1 |
p. 45-48
4 p.
|
artikel
|
| 10 |
Determination of aflatoxins in food using liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS)
|
Sirhan, Ala' Yahya
|
|
2013
|
31 |
1 |
p. 35-44
10 p.
|
artikel
|
| 11 |
Determination of lead and cadmium in rice samples by sequential injection/anodic stripping voltammetry using a bismuth film/crown ether/Nafion modified screen-printed carbon electrode
|
Keawkim, Kannika
|
|
2013
|
31 |
1 |
p. 14-21
8 p.
|
artikel
|
| 12 |
Development and optimization of an efficient method to detect the authenticity of edible oils
|
He, Jing
|
|
2013
|
31 |
1 |
p. 71-79
9 p.
|
artikel
|
| 13 |
Development of antioxidant active films containing tocopherols to extend the shelf life of fish
|
Barbosa-Pereira, Letricia
|
|
2013
|
31 |
1 |
p. 236-243
8 p.
|
artikel
|
| 14 |
Development of anti-zearalenone monoclonal antibody and detection of zearalenone in corn products from China by ELISA
|
Pei, Shi-Chun
|
|
2013
|
31 |
1 |
p. 65-70
6 p.
|
artikel
|
| 15 |
Development of a rapid and simultaneous immunochromatographic assay for the determination of zearalenone and fumonisin B1 in corn, wheat and feedstuff samples
|
Wang, Yuan-Kai
|
|
2013
|
31 |
1 |
p. 180-188
9 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2013
|
31 |
1 |
p. IFC-
1 p.
|
artikel
|
| 17 |
Effect of non-pharmaceutical compounds on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers
|
Alali, W.Q.
|
|
2013
|
31 |
1 |
p. 125-128
4 p.
|
artikel
|
| 18 |
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
|
Corassin, C.H.
|
|
2013
|
31 |
1 |
p. 80-83
4 p.
|
artikel
|
| 19 |
First report of CTX-M producing Escherichia coli, including the new ST2526, isolated from beef cattle and sheep in Portugal
|
Ramos, Sónia
|
|
2013
|
31 |
1 |
p. 208-210
3 p.
|
artikel
|
| 20 |
Food safety knowledge among food workers in restaurants in Jordan
|
Osaili, Tareq M.
|
|
2013
|
31 |
1 |
p. 145-150
6 p.
|
artikel
|
| 21 |
Identification and characterization of a Bacillus subtilis strain HB-1 isolated from Yandou, a fermented soybean food in China
|
Qin, Huibin
|
|
2013
|
31 |
1 |
p. 22-27
6 p.
|
artikel
|
| 22 |
Influence of different mobile phase compositions on detection of Ochratoxin A
|
Afsah-Hejri, L.
|
|
2013
|
31 |
1 |
p. 244-250
7 p.
|
artikel
|
| 23 |
Influences of simultaneous physicochemical stresses on injury and subsequent heat and acid resistances of Salmonella Enteritidis in apple juice
|
Gabriel, Alonzo A.
|
|
2013
|
31 |
1 |
p. 28-34
7 p.
|
artikel
|
| 24 |
Microbiological quality of packaged water sold in Accra, Ghana
|
Osei, Abena Safoa
|
|
2013
|
31 |
1 |
p. 172-175
4 p.
|
artikel
|
| 25 |
New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components
|
Ojeda-Sana, Adriana M.
|
|
2013
|
31 |
1 |
p. 189-195
7 p.
|
artikel
|
| 26 |
Observation and relative quantification of cross-contamination within a mock retail delicatessen environment
|
Gibson, Kristen E.
|
|
2013
|
31 |
1 |
p. 116-124
9 p.
|
artikel
|
| 27 |
Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors
|
Chunmei, Jiang
|
|
2013
|
31 |
1 |
p. 5-13
9 p.
|
artikel
|
| 28 |
Pesticide residues in fresh-cut vegetables from integrated pest management by ultra performance liquid chromatography coupled to tandem mass spectrometry
|
Arienzo, M.
|
|
2013
|
31 |
1 |
p. 108-115
8 p.
|
artikel
|
| 29 |
Pesticide residues levels in honey from apiaries located of Northern Poland
|
Bargańska, Żaneta
|
|
2013
|
31 |
1 |
p. 196-201
6 p.
|
artikel
|
| 30 |
Pilot survey of raw whole milk in China for Listeria monocytogenes using PCR
|
Ning, Pengbo
|
|
2013
|
31 |
1 |
p. 176-179
4 p.
|
artikel
|
| 31 |
Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content
|
Pöhlmann, Margarete
|
|
2013
|
31 |
1 |
p. 136-144
9 p.
|
artikel
|
| 32 |
Prediction of pork marbling scores using pattern analysis techniques
|
Huang, H.
|
|
2013
|
31 |
1 |
p. 224-229
6 p.
|
artikel
|
| 33 |
Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices
|
Nicorescu, I.
|
|
2013
|
31 |
1 |
p. 151-157
7 p.
|
artikel
|
| 34 |
Quantitative variations in heterotrophic plate count and in the presence of indicator microorganisms in bottled mineral water
|
Falcone-Dias, Maria Fernanda
|
|
2013
|
31 |
1 |
p. 90-96
7 p.
|
artikel
|
| 35 |
Raw or heated cow milk consumption: Review of risks and benefits
|
Claeys, Wendie L.
|
|
2013
|
31 |
1 |
p. 251-262
12 p.
|
artikel
|
| 36 |
Reasons for using enforcement measures in food premises in Finland
|
Lundén, J.
|
|
2013
|
31 |
1 |
p. 84-89
6 p.
|
artikel
|
| 37 |
Significance of official food control in food safety: Food business operators' perceptions
|
Mari, Nevas
|
|
2013
|
31 |
1 |
p. 59-64
6 p.
|
artikel
|
| 38 |
Sources of Escherichia coli deposited on beef during breaking of carcasses carrying few E. coli at two packing plants
|
Youssef, Mohamed K.
|
|
2013
|
31 |
1 |
p. 166-171
6 p.
|
artikel
|
| 39 |
Survey of histamine levels in fresh fish and fish products collected in Puglia (Italy) by ELISA and HPLC with fluorimetric detection
|
Muscarella, Marilena
|
|
2013
|
31 |
1 |
p. 211-217
7 p.
|
artikel
|
| 40 |
The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite
|
Raudsepp, Piret
|
|
2013
|
31 |
1 |
p. 129-135
7 p.
|
artikel
|
| 41 |
The effect of sublethal concentrations of benzalkonium chloride on invasiveness and intracellular proliferation of Listeria monocytogenes
|
Pricope, Luminita
|
|
2013
|
31 |
1 |
p. 230-235
6 p.
|
artikel
|
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