| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages
|
Marcos, Begonya
|
|
2013
|
30 |
1 |
p. 325-330
6 p.
|
article
|
| 2 |
Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil
|
Oliveira, Cristiane Patrícia de
|
|
2013
|
30 |
1 |
p. 90-92
3 p.
|
article
|
| 3 |
A meat control system achieving significant reduction of visible faecal and ingesta contamination of cattle, lamb and swine carcasses at Swedish slaughterhouses
|
Lindblad, M.
|
|
2013
|
30 |
1 |
p. 101-105
5 p.
|
article
|
| 4 |
Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)
|
Nie, Shao-Ping
|
|
2013
|
30 |
1 |
p. 62-68
7 p.
|
article
|
| 5 |
A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples
|
Garrido, Alejandro
|
|
2013
|
30 |
1 |
p. 76-85
10 p.
|
article
|
| 6 |
Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)
|
Ye, Chun-Lin
|
|
2013
|
30 |
1 |
p. 48-53
6 p.
|
article
|
| 7 |
Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods
|
Álvarez-Fernández, Elena
|
|
2013
|
30 |
1 |
p. 227-234
8 p.
|
article
|
| 8 |
A potential infection source for humans: Frozen buffalo meat can harbour tissue cysts of Toxoplasma gondii
|
Gencay, Yilmaz Emre
|
|
2013
|
30 |
1 |
p. 86-89
4 p.
|
article
|
| 9 |
A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom
|
Hill, Andrew
|
|
2013
|
30 |
1 |
p. 255-264
10 p.
|
article
|
| 10 |
Assessment of aflatoxin M1 in milk and milk products from Punjab, Pakistan
|
Iqbal, Shahzad Zafar
|
|
2013
|
30 |
1 |
p. 235-239
5 p.
|
article
|
| 11 |
Assessment of lactobacilli strains as yogurt bioprotective cultures
|
Delavenne, Emilie
|
|
2013
|
30 |
1 |
p. 206-213
8 p.
|
article
|
| 12 |
A study of the molecular basis of quinolone and macrolide resistance in a selection of Campylobacter isolates from intensive poultry flocks
|
Bolton, Declan
|
|
2013
|
30 |
1 |
p. 222-226
5 p.
|
article
|
| 13 |
Comparison of cleaning fabrics for bacterial removal from food-contact surfaces
|
Koo, Ok-Kyung
|
|
2013
|
30 |
1 |
p. 292-297
6 p.
|
article
|
| 14 |
Consumer preferences for verified dairy cattle management practices in processed dairy products
|
Olynk, Nicole J.
|
|
2013
|
30 |
1 |
p. 298-305
8 p.
|
article
|
| 15 |
Detecting aflatoxin B1 in foods and feeds by using sensitive rapid enzyme-linked immunosorbent assay and gold nanoparticle immunochromatographic strip
|
Liu, Biing-Hui
|
|
2013
|
30 |
1 |
p. 184-189
6 p.
|
article
|
| 16 |
Detection of Alicyclobacillus acidoterrestris in apple juice concentrate by enzyme-linked immunosorbent assay
|
Li, Jianke
|
|
2013
|
30 |
1 |
p. 251-254
4 p.
|
article
|
| 17 |
Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese
|
Arcuri, Edna F.
|
|
2013
|
30 |
1 |
p. 1-6
6 p.
|
article
|
| 18 |
Developing a novel sensitive visual screening card for rapid detection of pesticide residues in food
|
Guo, Xishan
|
|
2013
|
30 |
1 |
p. 15-23
9 p.
|
article
|
| 19 |
Distribution of tetracycline and trimethoprim/sulfamethoxazole resistance genes in aerobic bacteria isolated from cooked meat products in Guangzhou, China
|
Jiang, Xiaobing
|
|
2013
|
30 |
1 |
p. 30-34
5 p.
|
article
|
| 20 |
Dynamics of fungi and related mycotoxins during cereal storage in silo bags
|
Gregori, Rossella
|
|
2013
|
30 |
1 |
p. 280-287
8 p.
|
article
|
| 21 |
Editorial Board
|
|
|
2013
|
30 |
1 |
p. IFC-
1 p.
|
article
|
| 22 |
Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples
|
Wu, Zhi-shuang
|
|
2013
|
30 |
1 |
p. 265-271
7 p.
|
article
|
| 23 |
Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese
|
Spanu, C.
|
|
2013
|
30 |
1 |
p. 200-205
6 p.
|
article
|
| 24 |
Evaluation of different methods for determination of properties of chlorine-based sanitizers
|
Waters, Brian W.
|
|
2013
|
30 |
1 |
p. 41-47
7 p.
|
article
|
| 25 |
Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad
|
Muriel-Galet, Virginia
|
|
2013
|
30 |
1 |
p. 137-143
7 p.
|
article
|
| 26 |
Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada
|
McIntyre, Lorraine
|
|
2013
|
30 |
1 |
p. 150-156
7 p.
|
article
|
| 27 |
Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars
|
Jiang, Chunmei
|
|
2013
|
30 |
1 |
p. 93-100
8 p.
|
article
|
| 28 |
Growth potential of Listeria monocytogenes in fresh sauces for pasta
|
Grassi, Maria Ausilia
|
|
2013
|
30 |
1 |
p. 288-291
4 p.
|
article
|
| 29 |
HACCP and OHS: Can each one help improve the other in the catering sector?
|
Matias, João Carlos de Oliveira
|
|
2013
|
30 |
1 |
p. 240-250
11 p.
|
article
|
| 30 |
Improvement of the efficiency and simplification of ELISA tests for rapid and ultrasensitive detection of okadaic acid in shellfish
|
Sassolas, Audrey
|
|
2013
|
30 |
1 |
p. 144-149
6 p.
|
article
|
| 31 |
Inactivation of non-toxigenic and toxigenic Escherichia coli O157:H7 inoculated on minimally processed tomatoes and cucumbers: Utilization of hydrosols of Lamiaceae spices as natural food sanitizers
|
Sagdic, Osman
|
|
2013
|
30 |
1 |
p. 7-14
8 p.
|
article
|
| 32 |
Inhibition of planktonic and sessile Salmonella enterica cells by combinations of enterocin AS-48, polymyxin B and biocides
|
Grande Burgos, María José
|
|
2013
|
30 |
1 |
p. 214-221
8 p.
|
article
|
| 33 |
Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp
|
Xu, Defeng
|
|
2013
|
30 |
1 |
p. 58-61
4 p.
|
article
|
| 34 |
Interaction between natural microbiota and physicochemical characteristics of lettuce surfaces can influence the attachment of Salmonella Enteritidis
|
Lima, Priscilla M.
|
|
2013
|
30 |
1 |
p. 157-161
5 p.
|
article
|
| 35 |
Investigation on the knowledge associated with foodborne diseases in consumers of northeastern Portugal
|
Carbas, Bruna
|
|
2013
|
30 |
1 |
p. 54-57
4 p.
|
article
|
| 36 |
In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria
|
Wilson, Adjélé Eli
|
|
2013
|
30 |
1 |
p. 318-324
7 p.
|
article
|
| 37 |
Kinetics of Bacillus coagulans spore inactivation in tomato juice by combined pressure–heat treatment
|
Daryaei, Hossein
|
|
2013
|
30 |
1 |
p. 168-175
8 p.
|
article
|
| 38 |
Listeria monocytogenes prevalence and serotype diversity in various foods
|
Kramarenko, Toomas
|
|
2013
|
30 |
1 |
p. 24-29
6 p.
|
article
|
| 39 |
Mass spectrometry strategies for mycotoxins analysis in European beers
|
Rubert, J.
|
|
2013
|
30 |
1 |
p. 122-128
7 p.
|
article
|
| 40 |
Modeling and implementation of the vegetable supply chain traceability system
|
Hu, Jinyou
|
|
2013
|
30 |
1 |
p. 341-353
13 p.
|
article
|
| 41 |
Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal
|
Todorov, Svetoslav Dimitrov
|
|
2013
|
30 |
1 |
p. 111-121
11 p.
|
article
|
| 42 |
Performance of safety management systems in Spanish food service establishments in view of their context characteristics
|
Luning, P.A.
|
|
2013
|
30 |
1 |
p. 331-340
10 p.
|
article
|
| 43 |
Phytochemical composition of Corsican Teucrium essential oils and antibacterial activity against foodborne or toxi-infectious pathogens
|
Djabou, Nassim
|
|
2013
|
30 |
1 |
p. 354-363
10 p.
|
article
|
| 44 |
Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia
|
Ikonić, Predrag
|
|
2013
|
30 |
1 |
p. 69-75
7 p.
|
article
|
| 45 |
Radioactivity measurements and dosimetric evaluation in meat of wild and bred animals in central Italy
|
Meli, Maria Assunta
|
|
2013
|
30 |
1 |
p. 272-279
8 p.
|
article
|
| 46 |
Risk assessment for Listeria monocytogenes on lettuce from farm to table in Korea
|
Ding, Tian
|
|
2013
|
30 |
1 |
p. 190-199
10 p.
|
article
|
| 47 |
Risk assessment in Chinese food safety
|
Liu, Shan
|
|
2013
|
30 |
1 |
p. 162-167
6 p.
|
article
|
| 48 |
Safety evaluation of nano/sub-microsized lignan glycosides from sesame meal
|
Hung, Wei-Lun
|
|
2013
|
30 |
1 |
p. 129-136
8 p.
|
article
|
| 49 |
Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in combination with Aspergillus niger glucoamylase
|
Bartkiene, Elena
|
|
2013
|
30 |
1 |
p. 35-40
6 p.
|
article
|
| 50 |
Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork
|
Rahman, S.M.E.
|
|
2013
|
30 |
1 |
p. 176-183
8 p.
|
article
|
| 51 |
The effects of ultraviolet light irradiation and drying treatments on the survival of Cronobacter spp. (Enterobacter sakazakii) on the surfaces of stainless steel, Teflon and glass
|
Kuo, Lin-Shuan
|
|
2013
|
30 |
1 |
p. 106-110
5 p.
|
article
|
| 52 |
Understanding China's food safety problem: An analysis of 2387 incidents of acute foodborne illness
|
Xue, Jianhong
|
|
2013
|
30 |
1 |
p. 311-317
7 p.
|
article
|
| 53 |
Use of active packaging structures to control the microbial quality of a ready-to-eat meat product
|
Chen, Jinru
|
|
2013
|
30 |
1 |
p. 306-310
5 p.
|
article
|
Journal description