| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A threshold of regulation policy for food-contact articles
|
Machuga, Edward J.
|
|
1992
|
3 |
4 |
p. 180-182
3 p.
|
artikel
|
| 2 |
Bacteria-killing method in foodstuffs — subjects to very low pressure for at least one minute
|
|
|
1992
|
3 |
4 |
p. 226-
1 p.
|
artikel
|
| 3 |
Biotechnological innovations in food processing
|
Wood, Brian J.B.
|
|
1992
|
3 |
4 |
p. 219-220
2 p.
|
artikel
|
| 4 |
Calendar
|
|
|
1992
|
3 |
4 |
p. 232-
1 p.
|
artikel
|
| 5 |
Computer based process control system uses neural network, with expert system to make decision on process to control controller
|
|
|
1992
|
3 |
4 |
p. 226-
1 p.
|
artikel
|
| 6 |
Continuous temperature control of chocolate compound and process plant by passing chocolate through column with cooling, final cooling and heating levels, while temperature at final cooling is held constant
|
|
|
1992
|
3 |
4 |
p. 226-
1 p.
|
artikel
|
| 7 |
Controlling the environmental impact of the food industry: an integral approach
|
Zaror, C.A.
|
|
1992
|
3 |
4 |
p. 190-199
10 p.
|
artikel
|
| 8 |
Detection and removal of foreign material involves using one-dimensional image-sensor camera to detect optical difference in liquid flow
|
|
|
1992
|
3 |
4 |
p. 225-
1 p.
|
artikel
|
| 9 |
Detection of viable microorganism e.g. Escherichia coli by preparing sample, adding non fluorescent dye, reacting with enzyme, inducing fluorescence etc.
|
|
|
1992
|
3 |
4 |
p. 226-
1 p.
|
artikel
|
| 10 |
Device to discriminate presence and degree of cavity in substance has member on which substance to be measured is placed, formed of main electrode or an earth electrode
|
|
|
1992
|
3 |
4 |
p. 225-
1 p.
|
artikel
|
| 11 |
Disinfectant for food manufacturing environment comprises absolute ethanol and e.g. poliricin, glycerine and basic protein
|
|
|
1992
|
3 |
4 |
p. 226-
1 p.
|
artikel
|
| 12 |
Effects of extrusion variables and starch modification on the puffing characteristics of yam (Dioscorea alata) flour
|
Kpodo, Kafui A.
|
|
1992
|
3 |
4 |
p. 200-204
5 p.
|
artikel
|
| 13 |
Emergency food control assistance for the prevention and control of cholera in Latin America
|
Dawson, R.J.
|
|
1992
|
3 |
4 |
p. 209-212
4 p.
|
artikel
|
| 14 |
Enzymes in food processing
|
Mahoney, Raymond
|
|
1992
|
3 |
4 |
p. 218-
1 p.
|
artikel
|
| 15 |
Evaluation of certain veterinary drug residues in food
|
Johnston, A.M.
|
|
1992
|
3 |
4 |
p. 220-
1 p.
|
artikel
|
| 16 |
Fluidized bed for sorting peanuts by weight has inclined screen forming fluidized bed on which underweight nuts are supported and gravitate to weir at lower end for removal
|
|
|
1992
|
3 |
4 |
p. 226-
1 p.
|
artikel
|
| 17 |
Food Preservatives
|
Brimelow, C.J.B.
|
|
1992
|
3 |
4 |
p. 218-219
2 p.
|
artikel
|
| 18 |
Food safety legislation in the European community
|
Jacod, M.
|
|
1992
|
3 |
4 |
p. 178-179
2 p.
|
artikel
|
| 19 |
Freshness determination of raw or frozen food by analysing decomposition products of adenosine triphosphate
|
|
|
1992
|
3 |
4 |
p. 226-
1 p.
|
artikel
|
| 20 |
Hygienic production of low-fat spreads and the application of HACCP during their development
|
Klapwijk, Pieter M.
|
|
1992
|
3 |
4 |
p. 183-189
7 p.
|
artikel
|
| 21 |
Index to volume 3 (1992)
|
|
|
1992
|
3 |
4 |
p. 229-231
3 p.
|
artikel
|
| 22 |
Indicating thermal history of material using wire or leaf of shape memory alloy
|
|
|
1992
|
3 |
4 |
p. 225-
1 p.
|
artikel
|
| 23 |
Literature survey
|
|
|
1992
|
3 |
4 |
p. 227-228
2 p.
|
artikel
|
| 24 |
Maintaining controlled atmospheric composition where actual control measurements are made as proportion of a standard concentration produced by introducing, controlled component
|
|
|
1992
|
3 |
4 |
p. 225-
1 p.
|
artikel
|
| 25 |
Measuring animal carcass freshness by measuring reflectance of carcass at frequency affected by cell membrane and frequency not affected by cell membrane
|
|
|
1992
|
3 |
4 |
p. 226-
1 p.
|
artikel
|
| 26 |
Meat freshness measurement by detection of pigment changes by illuminating meat and detecting pigment according to different wavelengths
|
|
|
1992
|
3 |
4 |
p. 226-
1 p.
|
artikel
|
| 27 |
Mechanism for accurate product weighing-labelling includes three sections each with horizontal conveyor belt and paired vertical control belts
|
|
|
1992
|
3 |
4 |
p. 226-
1 p.
|
artikel
|
| 28 |
Neural network supervisory process control method using automatic set point adjustment to provide process control
|
|
|
1992
|
3 |
4 |
p. 226-
1 p.
|
artikel
|
| 29 |
New nucleic acid sequence specific for Salmonella infectivity useful for screening foods etc., also derived probes, primers and polypeptide(s)
|
|
|
1992
|
3 |
4 |
p. 225-
1 p.
|
artikel
|
| 30 |
Non-destructive measurement of soluble solids in fruit by detection and measurement of near infrared radiation scattered by internal structure of fruit
|
|
|
1992
|
3 |
4 |
p. 225-
1 p.
|
artikel
|
| 31 |
Optoelectric potato sorting machine with scanner and reflected light spectrum analyser
|
|
|
1992
|
3 |
4 |
p. 225-
1 p.
|
artikel
|
| 32 |
Plastic composition for food packaging contains cellulose ester triacetin plasticizer, calcium stearate, ultramarine and titanium
|
|
|
1992
|
3 |
4 |
p. 226-
1 p.
|
artikel
|
| 33 |
Regulating the food industry in the European Community
|
Smith, Tara
|
|
1992
|
3 |
4 |
p. 221-224
4 p.
|
artikel
|
| 34 |
Sensory evaluation of selected fruit juices and nectars by a panel group and by consumers
|
Molnár, P.
|
|
1992
|
3 |
4 |
p. 213-217
5 p.
|
artikel
|
| 35 |
Viscometry as a detection method for electron beam irradiation of black pepper
|
de Alwis, H.M.G.
|
|
1992
|
3 |
4 |
p. 205-208
4 p.
|
artikel
|
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