| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amperometric immunosensor based on deposited gold nanocrystals/4,4′-thiobisbenzenethiol for determination of carbofuran
|
Sun, Xia
|
|
2012
|
28 |
1 |
p. 184-191
8 p.
|
artikel
|
| 2 |
Antibacterial activity of cutting boards containing silver
|
Møretrø, Trond
|
|
2012
|
28 |
1 |
p. 118-121
4 p.
|
artikel
|
| 3 |
Bacterial counts and the occurrence of parasites in lettuce (Lactuca sativa) from different cropping systems in Brazil
|
Gomes Neto, Nelson Justino
|
|
2012
|
28 |
1 |
p. 47-51
5 p.
|
artikel
|
| 4 |
Bacterial diversity of cheonggukjang, a traditional Korean fermented food, analyzed by barcoded pyrosequencing
|
Nam, Young-Do
|
|
2012
|
28 |
1 |
p. 135-142
8 p.
|
artikel
|
| 5 |
Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding
|
Pérez Pulido, Rubén
|
|
2012
|
28 |
1 |
p. 19-24
6 p.
|
artikel
|
| 6 |
Cassia oil for controlling plant and human pathogens on fresh strawberries
|
El-Mogy, Mohamed M.
|
|
2012
|
28 |
1 |
p. 157-162
6 p.
|
artikel
|
| 7 |
Chinese consumers’ willingness to pay for green- and eco-labeled seafood
|
Xu, Pei
|
|
2012
|
28 |
1 |
p. 74-82
9 p.
|
artikel
|
| 8 |
Contamination of maize with deoxynivalenol and zearalenone in Croatia
|
Pleadin, Jelka
|
|
2012
|
28 |
1 |
p. 94-98
5 p.
|
artikel
|
| 9 |
Design and optimization of a new experimental blancher
|
Bevilacqua, M.
|
|
2012
|
28 |
1 |
p. 122-130
9 p.
|
artikel
|
| 10 |
Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liquid chromatography with fluorescence detection
|
Kabak, Bulent
|
|
2012
|
28 |
1 |
p. 1-6
6 p.
|
artikel
|
| 11 |
Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region
|
Zhong, Jianjun
|
|
2012
|
28 |
1 |
p. 151-156
6 p.
|
artikel
|
| 12 |
Development and validation of a method for the determination of sulfonamides in animal feed by modified QuEChERS and LC–MS/MS analysis
|
Lopes, Renata Pereira
|
|
2012
|
28 |
1 |
p. 192-198
7 p.
|
artikel
|
| 13 |
Development of an immunochromatographic strip test for the rapid simultaneous detection of deoxynivalenol and zearalenone in wheat and maize
|
Huang, Zhi-Bing
|
|
2012
|
28 |
1 |
p. 7-12
6 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2012
|
28 |
1 |
p. IFC-
1 p.
|
artikel
|
| 15 |
Effectiveness of gamma irradiation in the inactivation of histamine-producing bacteria
|
Nei, Daisuke
|
|
2012
|
28 |
1 |
p. 143-146
4 p.
|
artikel
|
| 16 |
Effect of pH and storage conditions on Listeria monocytogenes growth inoculated into sapote mamey (Pouteria sapota (Jacq) H.E. Moore & Stearn) pulp
|
Saucedo-Reyes, Daniela
|
|
2012
|
28 |
1 |
p. 110-117
8 p.
|
artikel
|
| 17 |
Genetic relatedness among Listeria monocytogenes isolated in foods and food production chain in southern Rio Grande do Sul, Brazil
|
Mendonça, Karla Sequeira
|
|
2012
|
28 |
1 |
p. 171-177
7 p.
|
artikel
|
| 18 |
GHI Newsletter Announcement
|
|
|
2012
|
28 |
1 |
p. iv-
1 p.
|
artikel
|
| 19 |
High throughput quality and safety assessment of packaged green produce using two optical oxygen sensor based systems
|
Borchert, Nicolas
|
|
2012
|
28 |
1 |
p. 87-93
7 p.
|
artikel
|
| 20 |
HPLC determination of aflatoxin M1 in liquid milk and milk powder using solid phase extraction on OASIS HLB
|
Wang, Yutang
|
|
2012
|
28 |
1 |
p. 131-134
4 p.
|
artikel
|
| 21 |
Influence of several gums on the growth and the production of a bacteriocin like substance from Lactobacillus curvatus/sakei ACU-1
|
Castro, Marcela P.
|
|
2012
|
28 |
1 |
p. 52-54
3 p.
|
artikel
|
| 22 |
Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin
|
Meca, G.
|
|
2012
|
28 |
1 |
p. 13-18
6 p.
|
artikel
|
| 23 |
Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure–property–activity relationship study
|
Dambolena, José S.
|
|
2012
|
28 |
1 |
p. 163-170
8 p.
|
artikel
|
| 24 |
Knowledge, attitudes and practices of food-borne diseases and surveillance among physicians in Guangdong, China
|
Lu, Lingling
|
|
2012
|
28 |
1 |
p. 69-73
5 p.
|
artikel
|
| 25 |
Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils
|
Guillén, Maria D.
|
|
2012
|
28 |
1 |
p. 59-68
10 p.
|
artikel
|
| 26 |
Natural occurrence of citrinin in Tunisian wheat grains
|
Zaied, Chiraz
|
|
2012
|
28 |
1 |
p. 106-109
4 p.
|
artikel
|
| 27 |
Occurrence of fumonisins and zearalenone in maize stored in family farm in Minas Gerais, Brazil
|
Queiroz, Valéria Aparecida Vieira
|
|
2012
|
28 |
1 |
p. 83-86
4 p.
|
artikel
|
| 28 |
Ochratoxin A occurrence in wines produced in Chile
|
Vega, Mario
|
|
2012
|
28 |
1 |
p. 147-150
4 p.
|
artikel
|
| 29 |
Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin
|
Serrano, A.B.
|
|
2012
|
28 |
1 |
p. 178-183
6 p.
|
artikel
|
| 30 |
Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study
|
Sabran, Mohd Redzwan
|
|
2012
|
28 |
1 |
p. 55-58
4 p.
|
artikel
|
| 31 |
Study of peach freshness predictive method based on electronic nose
|
Guohua, Hui
|
|
2012
|
28 |
1 |
p. 25-32
8 p.
|
artikel
|
| 32 |
Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples
|
Yang, Angel
|
|
2012
|
28 |
1 |
p. 99-105
7 p.
|
artikel
|
| 33 |
The food control system in Saudi Arabia – Centralizing food control activities
|
Al-Kandari, Dina
|
|
2012
|
28 |
1 |
p. 33-46
14 p.
|
artikel
|
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