| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress
|
Alexandre, Elisabete M.C.
|
|
2012
|
27 |
2 |
p. 362-368
7 p.
|
artikel
|
| 2 |
Capillary gas chromatographic analysis of complex phytosteryl/-stanyl ester mixtures in enriched skimmed milk-drinking yoghurts
|
Barnsteiner, Andreas
|
|
2012
|
27 |
2 |
p. 275-283
9 p.
|
artikel
|
| 3 |
Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain
|
Ruiz-Navajas, Y.
|
|
2012
|
27 |
2 |
p. 294-299
6 p.
|
artikel
|
| 4 |
Combined use of a probiotic culture and citrus fiber in a traditional sausage ‘Longaniza de Pascua’
|
Sayas-Barberá, E.
|
|
2012
|
27 |
2 |
p. 343-350
8 p.
|
artikel
|
| 5 |
Detection and enumeration of viable Listeria monocytogenes cells from ready-to-eat and processed vegetable foods by culture and DVC-FISH
|
Moreno, Yolanda
|
|
2012
|
27 |
2 |
p. 374-379
6 p.
|
artikel
|
| 6 |
Determination of copper in food of animal origin and fish in Croatia
|
Bilandžić, Nina
|
|
2012
|
27 |
2 |
p. 284-288
5 p.
|
artikel
|
| 7 |
Do any spray or dip treatments, applied on broiler chicken carcasses or carcass parts, reduce Salmonella spp. prevalence and/or concentration during primary processing? A systematic review–meta-analysis
|
Bucher, O.
|
|
2012
|
27 |
2 |
p. 351-361
11 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2012
|
27 |
2 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Evaluation of food handling practice among New Zealanders and other developed countries as a main risk factor for campylobacteriosis rate
|
Al-Sakkaf, Ali
|
|
2012
|
27 |
2 |
p. 330-337
8 p.
|
artikel
|
| 10 |
Evaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments
|
Vromman, Valérie
|
|
2012
|
27 |
2 |
p. 314-321
8 p.
|
artikel
|
| 11 |
Identification of 11 sea cucumber species by species-specific PCR method
|
Wen, Jing
|
|
2012
|
27 |
2 |
p. 380-384
5 p.
|
artikel
|
| 12 |
Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham “govedja pršuta” under different storage conditions
|
Rajkovic, Andreja
|
|
2012
|
27 |
2 |
p. 369-373
5 p.
|
artikel
|
| 13 |
Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia
|
Abdul-Mutalib, Noor-Azira
|
|
2012
|
27 |
2 |
p. 289-293
5 p.
|
artikel
|
| 14 |
Multiplex qPCR for the detection and quantification of putrescine-producing lactic acid bacteria in dairy products
|
Ladero, Victor
|
|
2012
|
27 |
2 |
p. 307-313
7 p.
|
artikel
|
| 15 |
Natural occurrence of mycotoxins in peanut cake from Nigeria
|
Ezekiel, C.N.
|
|
2012
|
27 |
2 |
p. 338-342
5 p.
|
artikel
|
| 16 |
Optimization and application of accelerated solvent extraction for rapid quantification of PCBs in food packaging materials using GC-ECD
|
Li, Zhong-hai
|
|
2012
|
27 |
2 |
p. 300-306
7 p.
|
artikel
|
| 17 |
PCR-CE-SSCP used to authenticate edible oils
|
Zhang, Hailiang
|
|
2012
|
27 |
2 |
p. 322-329
8 p.
|
artikel
|
| 18 |
The efficacy of interventions applied during primary processing on contamination of beef carcasses with Escherichia coli: A systematic review-meta-analysis of the published research
|
Greig, J.D.
|
|
2012
|
27 |
2 |
p. 385-397
13 p.
|
artikel
|
| 19 |
The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores
|
Shigemune, Naofumi
|
|
2012
|
27 |
2 |
p. 269-274
6 p.
|
artikel
|
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