| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A RFID web-based infotracing system for the artisanal Italian cheese quality traceability
|
Papetti, Patrizia
|
|
2012
|
27 |
1 |
p. 234-241
8 p.
|
article
|
| 2 |
A sensitive and validated HPLC–MS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk
|
Nebot, Carolina
|
|
2012
|
27 |
1 |
p. 29-36
8 p.
|
article
|
| 3 |
Baking process design based on modelling and simulation: Towards optimization of bread baking
|
Purlis, Emmanuel
|
|
2012
|
27 |
1 |
p. 45-52
8 p.
|
article
|
| 4 |
Catch to landing traceability and the effects of implementation – A case study from the Norwegian white fish sector
|
Donnelly, Kathryn A.-M.
|
|
2012
|
27 |
1 |
p. 228-233
6 p.
|
article
|
| 5 |
Comparison of four commercial enzymatic assay kits for the analysis of organophosphate and carbamate insecticides in vegetables
|
Xu, Ting
|
|
2012
|
27 |
1 |
p. 94-99
6 p.
|
article
|
| 6 |
Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China
|
Zhang, Caiping
|
|
2012
|
27 |
1 |
p. 21-28
8 p.
|
article
|
| 7 |
Defining the environmental and functional characteristics of the buildings used to produce prickly pear dried puree in terms of food hygiene and safety
|
Strano, L.
|
|
2012
|
27 |
1 |
p. 170-177
8 p.
|
article
|
| 8 |
Detection methods of fouling in heat exchangers in the food industry
|
Wallhäußer, E.
|
|
2012
|
27 |
1 |
p. 1-10
10 p.
|
article
|
| 9 |
Development of a novel multiplex PCR assay for the identification of Salmonella enterica Typhimurium and Enteritidis
|
Liu, Bin
|
|
2012
|
27 |
1 |
p. 87-93
7 p.
|
article
|
| 10 |
Early recognition of problematic wine fermentations through multivariate data analyses
|
Emparán, Marco
|
|
2012
|
27 |
1 |
p. 248-253
6 p.
|
article
|
| 11 |
Editorial Board
|
|
|
2012
|
27 |
1 |
p. IFC-
1 p.
|
article
|
| 12 |
Efficacy of aerosolized hydrogen peroxide-based sanitizer on the reduction of pathogenic bacteria on a stainless steel surface
|
Choi, Na-Young
|
|
2012
|
27 |
1 |
p. 57-63
7 p.
|
article
|
| 13 |
Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water
|
Zhang, Qian
|
|
2012
|
27 |
1 |
p. 16-20
5 p.
|
article
|
| 14 |
Establishment of a viable cell detection system for microorganisms in wine based on ethidium monoazide and quantitative PCR
|
Shi, Hui
|
|
2012
|
27 |
1 |
p. 81-86
6 p.
|
article
|
| 15 |
Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR
|
Rodríguez, Alicia
|
|
2012
|
27 |
1 |
p. 118-126
9 p.
|
article
|
| 16 |
Fate of Listeria monocytogenes and Salmonella Typhimurium during spontaneous cauliflower fermentation
|
Paramithiotis, Spiros
|
|
2012
|
27 |
1 |
p. 178-183
6 p.
|
article
|
| 17 |
Food preservation effects of curcumin microcapsules
|
Wang, Yu-Feng
|
|
2012
|
27 |
1 |
p. 113-117
5 p.
|
article
|
| 18 |
Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions
|
Abadias, Maribel
|
|
2012
|
27 |
1 |
p. 37-44
8 p.
|
article
|
| 19 |
Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil
|
Soares, Lilian S.
|
|
2012
|
27 |
1 |
p. 206-213
8 p.
|
article
|
| 20 |
Methods for fitting the Poisson-lognormal distribution to microbial testing data
|
Williams, Michael S.
|
|
2012
|
27 |
1 |
p. 73-80
8 p.
|
article
|
| 21 |
Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging
|
Fasano, Evelina
|
|
2012
|
27 |
1 |
p. 132-138
7 p.
|
article
|
| 22 |
Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must
|
Esti, Marco
|
|
2012
|
27 |
1 |
p. 53-56
4 p.
|
article
|
| 23 |
Optimization and validation of a method based in a QuEChERS procedure and gas chromatography–mass spectrometry for the determination of multi-mycotoxins in popcorn
|
Ferreira, I.
|
|
2012
|
27 |
1 |
p. 188-193
6 p.
|
article
|
| 24 |
Pre-PCR treatments as a key factor on the probability of detection of Listeria monocytogenes and Salmonella in ready-to-eat meat products by real-time PCR
|
Martin, Belen
|
|
2012
|
27 |
1 |
p. 163-169
7 p.
|
article
|
| 25 |
Production of the monoclonal antibody against Sudan 4 for multi-immunoassay of Sudan dyes in egg
|
Shan, Wen Chong
|
|
2012
|
27 |
1 |
p. 146-152
7 p.
|
article
|
| 26 |
Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques
|
Hall, Andrew
|
|
2012
|
27 |
1 |
p. 127-131
5 p.
|
article
|
| 27 |
Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers
|
Bou, R.
|
|
2012
|
27 |
1 |
p. 254-267
14 p.
|
article
|
| 28 |
Quantification of ochratoxin A and five analogs in Navarra red wines
|
Remiro, Rebeca
|
|
2012
|
27 |
1 |
p. 139-145
7 p.
|
article
|
| 29 |
Quick method for grouper species identification using real-time PCR
|
Chen, Shuangya
|
|
2012
|
27 |
1 |
p. 108-112
5 p.
|
article
|
| 30 |
Rapid and sensitive quantitation of zearalenone in food and feed by lateral flow immunoassay
|
Liu, Gang
|
|
2012
|
27 |
1 |
p. 200-205
6 p.
|
article
|
| 31 |
Recent analyses using solid phase microextraction in industries related to food made into or from liquids
|
Heaven, Michael W.
|
|
2012
|
27 |
1 |
p. 214-227
14 p.
|
article
|
| 32 |
Role of sodium hydrosulphite and pressure on the reduction of aflatoxins and ochratoxin A in black pepper
|
Jalili, M.
|
|
2012
|
27 |
1 |
p. 11-15
5 p.
|
article
|
| 33 |
Sponge versus mini-roller for the surface microbiological control of Listeria monocytogenes, total aerobic mesophiles and Enterobacteriaceae in the meat industry
|
Gómez, Diego
|
|
2012
|
27 |
1 |
p. 242-247
6 p.
|
article
|
| 34 |
Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant
|
Nummer, B.A.
|
|
2012
|
27 |
1 |
p. 184-187
4 p.
|
article
|
| 35 |
Systems and governance in food import safety: A U.S. perspective
|
Zach, Lorna
|
|
2012
|
27 |
1 |
p. 153-162
10 p.
|
article
|
| 36 |
The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir
|
Hauge, Sigrun J.
|
|
2012
|
27 |
1 |
p. 100-107
8 p.
|
article
|
| 37 |
The synergistic effects of combined NaOCl, gamma irradiation and vitamin B1 on populations of Aeromonas hydrophila in squid
|
Park, Shin Young
|
|
2012
|
27 |
1 |
p. 194-199
6 p.
|
article
|
| 38 |
Tracking sources of Listeria contamination in a cooked chicken meat factory by PCR-RAPD-based DNA fingerprinting
|
Keeratipibul, Suwimon
|
|
2012
|
27 |
1 |
p. 64-72
9 p.
|
article
|
Journal description