nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A RFID web-based infotracing system for the artisanal Italian cheese quality traceability
|
Papetti, Patrizia |
|
2012 |
27 |
1 |
p. 234-241 8 p. |
artikel |
2 |
A sensitive and validated HPLC–MS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk
|
Nebot, Carolina |
|
2012 |
27 |
1 |
p. 29-36 8 p. |
artikel |
3 |
Baking process design based on modelling and simulation: Towards optimization of bread baking
|
Purlis, Emmanuel |
|
2012 |
27 |
1 |
p. 45-52 8 p. |
artikel |
4 |
Catch to landing traceability and the effects of implementation – A case study from the Norwegian white fish sector
|
Donnelly, Kathryn A.-M. |
|
2012 |
27 |
1 |
p. 228-233 6 p. |
artikel |
5 |
Comparison of four commercial enzymatic assay kits for the analysis of organophosphate and carbamate insecticides in vegetables
|
Xu, Ting |
|
2012 |
27 |
1 |
p. 94-99 6 p. |
artikel |
6 |
Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China
|
Zhang, Caiping |
|
2012 |
27 |
1 |
p. 21-28 8 p. |
artikel |
7 |
Defining the environmental and functional characteristics of the buildings used to produce prickly pear dried puree in terms of food hygiene and safety
|
Strano, L. |
|
2012 |
27 |
1 |
p. 170-177 8 p. |
artikel |
8 |
Detection methods of fouling in heat exchangers in the food industry
|
Wallhäußer, E. |
|
2012 |
27 |
1 |
p. 1-10 10 p. |
artikel |
9 |
Development of a novel multiplex PCR assay for the identification of Salmonella enterica Typhimurium and Enteritidis
|
Liu, Bin |
|
2012 |
27 |
1 |
p. 87-93 7 p. |
artikel |
10 |
Early recognition of problematic wine fermentations through multivariate data analyses
|
Emparán, Marco |
|
2012 |
27 |
1 |
p. 248-253 6 p. |
artikel |
11 |
Editorial Board
|
|
|
2012 |
27 |
1 |
p. IFC- 1 p. |
artikel |
12 |
Efficacy of aerosolized hydrogen peroxide-based sanitizer on the reduction of pathogenic bacteria on a stainless steel surface
|
Choi, Na-Young |
|
2012 |
27 |
1 |
p. 57-63 7 p. |
artikel |
13 |
Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water
|
Zhang, Qian |
|
2012 |
27 |
1 |
p. 16-20 5 p. |
artikel |
14 |
Establishment of a viable cell detection system for microorganisms in wine based on ethidium monoazide and quantitative PCR
|
Shi, Hui |
|
2012 |
27 |
1 |
p. 81-86 6 p. |
artikel |
15 |
Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR
|
Rodríguez, Alicia |
|
2012 |
27 |
1 |
p. 118-126 9 p. |
artikel |
16 |
Fate of Listeria monocytogenes and Salmonella Typhimurium during spontaneous cauliflower fermentation
|
Paramithiotis, Spiros |
|
2012 |
27 |
1 |
p. 178-183 6 p. |
artikel |
17 |
Food preservation effects of curcumin microcapsules
|
Wang, Yu-Feng |
|
2012 |
27 |
1 |
p. 113-117 5 p. |
artikel |
18 |
Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions
|
Abadias, Maribel |
|
2012 |
27 |
1 |
p. 37-44 8 p. |
artikel |
19 |
Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil
|
Soares, Lilian S. |
|
2012 |
27 |
1 |
p. 206-213 8 p. |
artikel |
20 |
Methods for fitting the Poisson-lognormal distribution to microbial testing data
|
Williams, Michael S. |
|
2012 |
27 |
1 |
p. 73-80 8 p. |
artikel |
21 |
Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging
|
Fasano, Evelina |
|
2012 |
27 |
1 |
p. 132-138 7 p. |
artikel |
22 |
Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must
|
Esti, Marco |
|
2012 |
27 |
1 |
p. 53-56 4 p. |
artikel |
23 |
Optimization and validation of a method based in a QuEChERS procedure and gas chromatography–mass spectrometry for the determination of multi-mycotoxins in popcorn
|
Ferreira, I. |
|
2012 |
27 |
1 |
p. 188-193 6 p. |
artikel |
24 |
Pre-PCR treatments as a key factor on the probability of detection of Listeria monocytogenes and Salmonella in ready-to-eat meat products by real-time PCR
|
Martin, Belen |
|
2012 |
27 |
1 |
p. 163-169 7 p. |
artikel |
25 |
Production of the monoclonal antibody against Sudan 4 for multi-immunoassay of Sudan dyes in egg
|
Shan, Wen Chong |
|
2012 |
27 |
1 |
p. 146-152 7 p. |
artikel |
26 |
Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques
|
Hall, Andrew |
|
2012 |
27 |
1 |
p. 127-131 5 p. |
artikel |
27 |
Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers
|
Bou, R. |
|
2012 |
27 |
1 |
p. 254-267 14 p. |
artikel |
28 |
Quantification of ochratoxin A and five analogs in Navarra red wines
|
Remiro, Rebeca |
|
2012 |
27 |
1 |
p. 139-145 7 p. |
artikel |
29 |
Quick method for grouper species identification using real-time PCR
|
Chen, Shuangya |
|
2012 |
27 |
1 |
p. 108-112 5 p. |
artikel |
30 |
Rapid and sensitive quantitation of zearalenone in food and feed by lateral flow immunoassay
|
Liu, Gang |
|
2012 |
27 |
1 |
p. 200-205 6 p. |
artikel |
31 |
Recent analyses using solid phase microextraction in industries related to food made into or from liquids
|
Heaven, Michael W. |
|
2012 |
27 |
1 |
p. 214-227 14 p. |
artikel |
32 |
Role of sodium hydrosulphite and pressure on the reduction of aflatoxins and ochratoxin A in black pepper
|
Jalili, M. |
|
2012 |
27 |
1 |
p. 11-15 5 p. |
artikel |
33 |
Sponge versus mini-roller for the surface microbiological control of Listeria monocytogenes, total aerobic mesophiles and Enterobacteriaceae in the meat industry
|
Gómez, Diego |
|
2012 |
27 |
1 |
p. 242-247 6 p. |
artikel |
34 |
Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant
|
Nummer, B.A. |
|
2012 |
27 |
1 |
p. 184-187 4 p. |
artikel |
35 |
Systems and governance in food import safety: A U.S. perspective
|
Zach, Lorna |
|
2012 |
27 |
1 |
p. 153-162 10 p. |
artikel |
36 |
The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir
|
Hauge, Sigrun J. |
|
2012 |
27 |
1 |
p. 100-107 8 p. |
artikel |
37 |
The synergistic effects of combined NaOCl, gamma irradiation and vitamin B1 on populations of Aeromonas hydrophila in squid
|
Park, Shin Young |
|
2012 |
27 |
1 |
p. 194-199 6 p. |
artikel |
38 |
Tracking sources of Listeria contamination in a cooked chicken meat factory by PCR-RAPD-based DNA fingerprinting
|
Keeratipibul, Suwimon |
|
2012 |
27 |
1 |
p. 64-72 9 p. |
artikel |