| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A facile detection of acrylamide in starchy food by using a solid extraction-GC strategy
|
Sun, Shi-yu
|
|
2012
|
26 |
2 |
p. 220-222
3 p.
|
artikel
|
| 2 |
Aflatoxin contamination in pistachio nuts: A farm to storage study
|
Georgiadou, M.
|
|
2012
|
26 |
2 |
p. 580-586
7 p.
|
artikel
|
| 3 |
A molecularly imprinted sensor based on β-cyclodextrin incorporated multiwalled carbon nanotube and gold nanoparticles-polyamide amine dendrimer nanocomposites combining with water-soluble chitosan derivative for the detection of chlortetracycline
|
Lian, Wenjing
|
|
2012
|
26 |
2 |
p. 620-627
8 p.
|
artikel
|
| 4 |
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat
|
Simsek, Senay
|
|
2012
|
26 |
2 |
p. 287-292
6 p.
|
artikel
|
| 5 |
A new method for dynamic modelling of bread dough kneading based on artificial neural network
|
Lamrini, Bouchra
|
|
2012
|
26 |
2 |
p. 512-524
13 p.
|
artikel
|
| 6 |
An integrated approach to current trends in food consumption: Moving toward functional and organic products?
|
Falguera, Víctor
|
|
2012
|
26 |
2 |
p. 274-281
8 p.
|
artikel
|
| 7 |
Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese
|
Ando, Hitoshi
|
|
2012
|
26 |
2 |
p. 472-478
7 p.
|
artikel
|
| 8 |
Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
|
Barbiroli, Alberto
|
|
2012
|
26 |
2 |
p. 387-392
6 p.
|
artikel
|
| 9 |
Application of electronic nose in Chinese spirits quality control and flavour assessment
|
Liu, Ming
|
|
2012
|
26 |
2 |
p. 564-570
7 p.
|
artikel
|
| 10 |
A preliminary exposure assessment model for Bacillus cereus cells in a milk based beverage: Evaluating High Pressure Processing and antimicrobial interventions
|
Pina-Pérez, M.C.
|
|
2012
|
26 |
2 |
p. 610-613
4 p.
|
artikel
|
| 11 |
A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area
|
Covarelli, L.
|
|
2012
|
26 |
2 |
p. 347-356
10 p.
|
artikel
|
| 12 |
Assessing the establishment of agro-food control systems based on a relevant officials’ survey in China
|
Yang, Lijie
|
|
2012
|
26 |
2 |
p. 223-230
8 p.
|
artikel
|
| 13 |
A survey of aflatoxin M1 in milk and sweets of Punjab, Pakistan
|
Sadia, Asma
|
|
2012
|
26 |
2 |
p. 235-240
6 p.
|
artikel
|
| 14 |
Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory
|
Boonyawantang, Arisara
|
|
2012
|
26 |
2 |
p. 479-485
7 p.
|
artikel
|
| 15 |
Consumer knowledge concerning safe handling practices to prevent microbiological contamination in commercial restaurants and socio-demographic characteristics, Campinas/SP/Brazil
|
Uggioni, Paula Lazzarin
|
|
2012
|
26 |
2 |
p. 331-336
6 p.
|
artikel
|
| 16 |
Consumer perceptions of produce safety: A study of Pennsylvania
|
Tobin, Daniel
|
|
2012
|
26 |
2 |
p. 305-312
8 p.
|
artikel
|
| 17 |
Consumer perceptions on food safety in Asian and Mexican restaurants
|
Lee, Louise E.
|
|
2012
|
26 |
2 |
p. 531-538
8 p.
|
artikel
|
| 18 |
Corrigendum to “Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing” [Food Control 25 (1) (May 2012) 349–354]
|
Rytel, Elżbieta
|
|
2012
|
26 |
2 |
p. 619-
1 p.
|
artikel
|
| 19 |
Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil
|
Martins, Fernanda Andrade
|
|
2012
|
26 |
2 |
p. 614-618
5 p.
|
artikel
|
| 20 |
Detection of mislabelling in the fresh potato retail market employing microsatellite markers
|
Lopez-Vizcón, Claudia
|
|
2012
|
26 |
2 |
p. 575-579
5 p.
|
artikel
|
| 21 |
Development of random amplified polymorphic DNA-based specific polymerase chain reaction primers for the detection of the histamine-producing bacterium Photobacterium damselae subsp. damselae
|
Chen, Ming-Lun
|
|
2012
|
26 |
2 |
p. 466-471
6 p.
|
artikel
|
| 22 |
Dynamics and residues of chlorpyrifos and dichlorvos in cucumber grown in greenhouse
|
Liang, Y.
|
|
2012
|
26 |
2 |
p. 231-234
4 p.
|
artikel
|
| 23 |
Editorial Board
|
|
|
2012
|
26 |
2 |
p. IFC-
1 p.
|
artikel
|
| 24 |
Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products
|
Takahashi, Hajime
|
|
2012
|
26 |
2 |
p. 397-400
4 p.
|
artikel
|
| 25 |
Effects of starter cultures and fermentation climate on the properties of two types of typical Italian dry fermented sausages produced under industrial conditions
|
Tabanelli, Giulia
|
|
2012
|
26 |
2 |
p. 416-426
11 p.
|
artikel
|
| 26 |
Enrichment cultivation in detection of food-borne Salmonella
|
Taskila, Sanna
|
|
2012
|
26 |
2 |
p. 369-377
9 p.
|
artikel
|
| 27 |
Evaluating the awareness and importance of food labelling information among consumers in the Kumasi metropolis of Ghana
|
Ababio, Patricia Foriwaa
|
|
2012
|
26 |
2 |
p. 571-574
4 p.
|
artikel
|
| 28 |
Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria
|
Gutiérrez-Larraínzar, Marta
|
|
2012
|
26 |
2 |
p. 555-563
9 p.
|
artikel
|
| 29 |
Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila
|
Zhao, Na Na
|
|
2012
|
26 |
2 |
p. 486-490
5 p.
|
artikel
|
| 30 |
Food safety and nutrition: Improving consumer behaviour
|
Losasso, Carmen
|
|
2012
|
26 |
2 |
p. 252-258
7 p.
|
artikel
|
| 31 |
Impact of microbial distributions on food safety I. Factors influencing microbial distributions and modelling aspects
|
Jongenburger, I.
|
|
2012
|
26 |
2 |
p. 601-609
9 p.
|
artikel
|
| 32 |
Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling
|
Jongenburger, I.
|
|
2012
|
26 |
2 |
p. 546-554
9 p.
|
artikel
|
| 33 |
Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas
|
Trinetta, Valentina
|
|
2012
|
26 |
2 |
p. 357-362
6 p.
|
artikel
|
| 34 |
Inactivation of Salmonella in salted water used for Kimchi production
|
Yu, Dong J.
|
|
2012
|
26 |
2 |
p. 322-325
4 p.
|
artikel
|
| 35 |
Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
|
Settanni, Luca
|
|
2012
|
26 |
2 |
p. 326-330
5 p.
|
artikel
|
| 36 |
Interaction between toxigenic fungi and weevils in corn grain samples
|
Ferreira-Castro, F.L.
|
|
2012
|
26 |
2 |
p. 594-600
7 p.
|
artikel
|
| 37 |
Investigation of the hygienic safety of aromatic plants cultivated in soil contaminated with Listeria monocytogenes
|
Settanni, Luca
|
|
2012
|
26 |
2 |
p. 213-219
7 p.
|
artikel
|
| 38 |
Limonin 7-methoxime interferes with Escherichia coli biofilm formation and attachment in type 1 pili and antigen 43 dependent manner
|
Vikram, Amit
|
|
2012
|
26 |
2 |
p. 427-438
12 p.
|
artikel
|
| 39 |
Malachite green residues in farmed fish in Croatia
|
Bilandžić, Nina
|
|
2012
|
26 |
2 |
p. 393-396
4 p.
|
artikel
|
| 40 |
Melamine and other food safety and health scares in China: Comparing households with and without young children
|
Qiao, Guanghua
|
|
2012
|
26 |
2 |
p. 378-386
9 p.
|
artikel
|
| 41 |
Microbiological aspects of processing and storage of edible insects
|
Klunder, H.C.
|
|
2012
|
26 |
2 |
p. 628-631
4 p.
|
artikel
|
| 42 |
Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish
|
Armani, Andrea
|
|
2012
|
26 |
2 |
p. 247-251
5 p.
|
artikel
|
| 43 |
Mixed culture enrichment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica, and Yersinia enterocolitica
|
Gehring, Andrew G.
|
|
2012
|
26 |
2 |
p. 269-273
5 p.
|
artikel
|
| 44 |
Occurrence of fumonisins in food – An interdisciplinary approach to the problem
|
Waśkiewicz, Agnieszka
|
|
2012
|
26 |
2 |
p. 491-499
9 p.
|
artikel
|
| 45 |
Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA
|
Hewitt, Trieste C.
|
|
2012
|
26 |
2 |
p. 300-304
5 p.
|
artikel
|
| 46 |
On the track of fish batches in three distribution networks
|
Randrup, Maria
|
|
2012
|
26 |
2 |
p. 439-445
7 p.
|
artikel
|
| 47 |
OTA-producing fungi in foodstuffs: A review
|
Amézqueta, S.
|
|
2012
|
26 |
2 |
p. 259-268
10 p.
|
artikel
|
| 48 |
Parasitological contamination of freshly eaten vegetables collected from local markets in Alexandria, Egypt: A preliminary study
|
Hassan, Azza
|
|
2012
|
26 |
2 |
p. 500-503
4 p.
|
artikel
|
| 49 |
Performance and conditions of use of refrigerated display cabinets among producer/vendors of foodstuffs
|
Morelli, Elisabeth
|
|
2012
|
26 |
2 |
p. 363-368
6 p.
|
artikel
|
| 50 |
Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods
|
Cano-Sancho, German
|
|
2012
|
26 |
2 |
p. 282-286
5 p.
|
artikel
|
| 51 |
Presence of L. monocytogenes and some bacterial pathogens in two Turkish traditional foods, Mihalic cheese and Hosmerim dessert
|
Cokal, Yavuz
|
|
2012
|
26 |
2 |
p. 337-340
4 p.
|
artikel
|
| 52 |
Rapid detection of fish major allergen parvalbumin using superparamagnetic nanoparticle-based lateral flow immunoassay
|
Zheng, Cheng
|
|
2012
|
26 |
2 |
p. 446-452
7 p.
|
artikel
|
| 53 |
Recent advances in ochratoxin A-producing fungi detection based on PCR methods and ochratoxin A analysis in food matrices
|
Hayat, Akhtar
|
|
2012
|
26 |
2 |
p. 401-415
15 p.
|
artikel
|
| 54 |
Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia
|
Pointon, A.
|
|
2012
|
26 |
2 |
p. 313-321
9 p.
|
artikel
|
| 55 |
Study of the effectiveness of quick tests based on physical properties for the evaluation of used frying oil
|
Osawa, Cibele Cristina
|
|
2012
|
26 |
2 |
p. 525-530
6 p.
|
artikel
|
| 56 |
Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry
|
Gilbert-López, Bienvenida
|
|
2012
|
26 |
2 |
p. 341-346
6 p.
|
artikel
|
| 57 |
Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis
|
Sampers, Imca
|
|
2012
|
26 |
2 |
p. 293-299
7 p.
|
artikel
|
| 58 |
The biochemical and microbiological quality of palm wine samples produced at different periods during tapping and changes which occured during their storage
|
Karamoko, D.
|
|
2012
|
26 |
2 |
p. 504-511
8 p.
|
artikel
|
| 59 |
The effect of incubation time for Salmonella Typhimurium binding to phage-based magnetoelastic biosensors
|
Park, Mi-Kyung
|
|
2012
|
26 |
2 |
p. 539-545
7 p.
|
artikel
|
| 60 |
The influence of different time durations of thermal processing on berries quality
|
Arancibia-Avila, Patricia
|
|
2012
|
26 |
2 |
p. 587-593
7 p.
|
artikel
|
| 61 |
The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild ferments
|
Cozzolino, D.
|
|
2012
|
26 |
2 |
p. 241-246
6 p.
|
artikel
|
| 62 |
Vegetable producers’ perceptions of food safety hazards in the Midwestern USA
|
Lewis Ivey, Melanie L.
|
|
2012
|
26 |
2 |
p. 453-465
13 p.
|
artikel
|
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