| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin determination using in-line immunoaffinity chromatography in foods
|
Jinap, S.
|
|
2012
|
26 |
1 |
p. 42-48
7 p.
|
artikel
|
| 2 |
Aflatoxin M1 and ochratoxin A in baby formulae in Turkey: Occurrence and safety evaluation
|
Kabak, Bulent
|
|
2012
|
26 |
1 |
p. 182-187
6 p.
|
artikel
|
| 3 |
Analysis of the growth of histamine-producing bacteria and histamine accumulation in fish during storage at low temperatures
|
Torido, Yuko
|
|
2012
|
26 |
1 |
p. 174-177
4 p.
|
artikel
|
| 4 |
An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control
|
Parker, Jason S.
|
|
2012
|
26 |
1 |
p. 107-116
10 p.
|
artikel
|
| 5 |
Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice
|
Lahmer, Rabya A.
|
|
2012
|
26 |
1 |
p. 206-211
6 p.
|
artikel
|
| 6 |
Anti-Listeria activity of lactic acid bacteria isolated from golka, a regional cheese produced in Poland
|
Sip, Anna
|
|
2012
|
26 |
1 |
p. 117-124
8 p.
|
artikel
|
| 7 |
Asaia lannensis–the spoilage acetic acid bacteria isolated from strawberry-flavored bottled water in Poland
|
Kregiel, Dorota
|
|
2012
|
26 |
1 |
p. 147-150
4 p.
|
artikel
|
| 8 |
Assessing manufacturers' recommended concentrations of commercial sanitizers on inactivation of Listeria monocytogenes
|
Cruz, Cristina D.
|
|
2012
|
26 |
1 |
p. 194-199
6 p.
|
artikel
|
| 9 |
Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella
|
Cetinkaya, Figen
|
|
2012
|
26 |
1 |
p. 15-18
4 p.
|
artikel
|
| 10 |
Characterization of regional Portuguese kitchens for alheiras de Vinhais (PGI) production with respect to the processing conditions, final product quality and legal framing
|
Ramalhosa, E.
|
|
2012
|
26 |
1 |
p. 133-138
6 p.
|
artikel
|
| 11 |
Chlorine dioxide dose, water quality and temperature affect the oxidative status of tomato processing water and its ability to inactivate Salmonella
|
López-Velasco, Gabriela
|
|
2012
|
26 |
1 |
p. 28-35
8 p.
|
artikel
|
| 12 |
Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study
|
Cozzolino, D.
|
|
2012
|
26 |
1 |
p. 81-87
7 p.
|
artikel
|
| 13 |
Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil
|
Copetti, Marina V.
|
|
2012
|
26 |
1 |
p. 36-41
6 p.
|
artikel
|
| 14 |
Detection of Ochratoxin A in wheat samples in different regions of India
|
Kumar, Rahul
|
|
2012
|
26 |
1 |
p. 63-67
5 p.
|
artikel
|
| 15 |
Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol
|
Liu, J.
|
|
2012
|
26 |
1 |
p. 88-91
4 p.
|
artikel
|
| 16 |
Development of monoclonal antibody-based competitive immunoassays for the detection of picoxystrobin in cereal and oilseed flours
|
Mercader, Josep V.
|
|
2012
|
26 |
1 |
p. 162-168
7 p.
|
artikel
|
| 17 |
Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation
|
Xiong, Tao
|
|
2012
|
26 |
1 |
p. 178-181
4 p.
|
artikel
|
| 18 |
Dynamics of Fusarium and fumonisins in maize during storage – A case of the traditional storage structures commonly used in Uganda
|
Atukwase, Abel
|
|
2012
|
26 |
1 |
p. 200-205
6 p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
2012
|
26 |
1 |
p. IFC-
1 p.
|
artikel
|
| 20 |
Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy
|
Stormo, Svein Kristian
|
|
2012
|
26 |
1 |
p. 92-97
6 p.
|
artikel
|
| 21 |
Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain
|
Hernández-Martínez, Raquel
|
|
2012
|
26 |
1 |
p. 6-14
9 p.
|
artikel
|
| 22 |
First case of infant botulism in Portugal
|
Saraiva, Margarida
|
|
2012
|
26 |
1 |
p. 79-80
2 p.
|
artikel
|
| 23 |
Food safety practices and knowledge among Turkish dairy businesses in different capacities
|
Karaman, Ayse Demet
|
|
2012
|
26 |
1 |
p. 125-132
8 p.
|
artikel
|
| 24 |
Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation
|
Ge, Ling
|
|
2012
|
26 |
1 |
p. 188-193
6 p.
|
artikel
|
| 25 |
Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating
|
De La Vega-Miranda, B.
|
|
2012
|
26 |
1 |
p. 19-22
4 p.
|
artikel
|
| 26 |
Inhibition of aflatoxin B1 production by an antifungal component, eugenol in stored sorghum grains
|
Komala, V.V.
|
|
2012
|
26 |
1 |
p. 139-146
8 p.
|
artikel
|
| 27 |
Investigating the potential of polyphenol oxidase as a temperature-time-indicator for pulsed electric field treatment
|
Moritz, Jeldrik
|
|
2012
|
26 |
1 |
p. 1-5
5 p.
|
artikel
|
| 28 |
Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics
|
Fernández-Fuentes, Miguel Angel
|
|
2012
|
26 |
1 |
p. 73-78
6 p.
|
artikel
|
| 29 |
Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market
|
Storari, Michelangelo
|
|
2012
|
26 |
1 |
p. 157-161
5 p.
|
artikel
|
| 30 |
Lactic acid bacteria and yeast heterogeneity during aerobic and modified atmosphere packaging storage of natural black Conservolea olives in polyethylene pouches
|
Doulgeraki, Agapi I.
|
|
2012
|
26 |
1 |
p. 49-57
9 p.
|
artikel
|
| 31 |
Monitoring milk for antibodies against recombinant bovine somatotropin using a microsphere immunoassay-based biomarker approach
|
Ludwig, Susann K.J.
|
|
2012
|
26 |
1 |
p. 68-72
5 p.
|
artikel
|
| 32 |
Multigas sensors for the quality control of spice mixtures
|
Banach, Ulrich
|
|
2012
|
26 |
1 |
p. 23-27
5 p.
|
artikel
|
| 33 |
Rapid identification of sea cucumber species with multiplex-PCR
|
Zuo, Tao
|
|
2012
|
26 |
1 |
p. 58-62
5 p.
|
artikel
|
| 34 |
Risk analysis and development of a rapid method for identifying four species of Byssochlamys
|
Hosoya, Kouichi
|
|
2012
|
26 |
1 |
p. 169-173
5 p.
|
artikel
|
| 35 |
Study on the hygiene knowledge of food handlers working in small and medium-sized companies in western Romania
|
Jianu, Călin
|
|
2012
|
26 |
1 |
p. 151-156
6 p.
|
artikel
|
| 36 |
The potential for biocide tolerance in Escherichia coli and its impact on the response to food processing stresses
|
Sheridan, À.
|
|
2012
|
26 |
1 |
p. 98-106
9 p.
|
artikel
|
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